My husband and I are visiting from NY and were passing by this restaurant, what a great surprise! Staff is super nice and food is really good! I had a Tomato Bisque soup and the best Prime Rib ever!
Chef Mathew Unger takes over the old Del Pietro's space and makes it his own with lobster-and-Gruyere mac and cheese, drop-biscuit chicken pot pie and other elevations of comfort food. (Joe Bonwich)
For a twist on comfort food, try the mac and cheese, made with a flavorful but light Gruyère-based sauce and topped with a five-ounce lobster tail cut into seven slices. (Joe Bonwich) Read more
Was skeptical, then blown away. Our family dinner was a wonderful success. Best dish at the table was the mussels special; order it while you can. Burger was exquisite-don't laugh. Matthew's is legit!