Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
Masu is the first restaurant in the area to offer sustainably sourced sushi, so instead of the typical tuna, the kitchen offers several fish less seen on sushi menus but well worth discovering. Read more
Great service, food, drinks, atmosphere, and happy hour! Loved their Cider Werks seasonal. Gyoza and any sushi roll. Never had to wait even around 6-7pm when it seemed crazy busy during dinner rush.
Pork belly ramen and tonkotsucurryramen were good. Sakesashimi was amazing. The only comment is that the edamame should've been steamed/boiled longer cuz the texture is a bit hard.
Fantastic fresh rolls, traditional or creative, but the best thing is the variety. There's Izakaya, noodles, mochi ice cream, and deadly good bacon wrapped quail eggs. Do the happy hour for values.
They have Panchinko. They. Have. Panchinko! Malu roll was a really fun taste experience - you can't go wrong with a Firecracker roll or Masu roll. Service slow when busy, but relax and converse :)
Atmosphere feels like a mallrestaurant. Sushi was solid. Some of the cocktails are made in large batches so ask first. Overall, it's good but doesn't deserve the 9+ rating on Foursquare.
Voted Best Japanese Restaurant of 2013! At this sleek Northeast shop everything from the oysters to dried squid is an excellent example of Japanese izakaya — the Asian version of pub grub. Read more
Voted Best Japanese Restaurant by City Pages in 2012! From the gorgeously devourable sushi, to the charred robata, to the slurpable bowls of ramen- Masu is the complete package."
Voted Best Japanese Restaurant by City Pages in 2012! From the gorgeously devourable sushi, to the charred robata, to the slurpable bowls of ramen- Masu is the complete package.
Gluten-free friends, this place has your back. They offer a separate GF menu containing about 1/3 of the items, tamari (GF soy sauce), and a knowledgeable staff.
They seem to be using lettuce in lieu of shiso?? White guy making sushi with a finger cot on...impressive. But the guy out front on the sushi bar, is a talent.