Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Mas (la Grillade)
(Now Closed)American Restaurant and French Restaurant$$$$
West Village, New York
39 Tips and reviews
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Tom KobylarzJanuary 27, 2013The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
Vinny DieselJuly 17, 2013Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
Amy VidettoNovember 15, 2013This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
Gilt City CuratorNovember 16, 2011Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
Jonell GallowayDecember 16, 2012Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
Halstead PropertyDecember 5, 2011The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
VH1April 21, 2013As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up.
Alex ZaltsmanMarch 15, 2014Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.- Tom KobylarzJune 17, 2012The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
Kate GreubelMarch 30, 2013Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
Kristin MaverickApril 10, 2012Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
Pueblo Viejo TequilaDecember 21, 2016If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Jo RausenAugust 26, 2012Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
Tasting TableJune 20, 2012Order the single round Carola potato and enjoy luxury created from the quotidian: Read more
Chefs FeedAugust 5, 2014Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Read more
Jack PlaidDecember 8, 2011Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
- Pueblo Viejo TequilaFebruary 15, 2016When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaMarch 3, 2016If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaApril 4, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
Marc KosbergOctober 4, 2011Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
- Pueblo Viejo TequilaDecember 9, 2015If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
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A seasonal menu of New American Cuisine prepared using locally grown and sustainably raised foods cooked solely over wood fires of oak, apple, and other hardwoods.
Permanently closed (Show more)
- Mon–Sun
- 11:30 AM–2:30 PM
- 6:00 PM–11:30 PM
(212) 255-1795
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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- 9.1
"A small place that specializes in small plates. That mezze w/ curry chik is tasty. Cod fritters and shrimp are worth the trip alone. $4 wine for happy hour b4 8pm. Can we get them to stay open later?"
Harlem Ambassador - 8.9
"Nice place and people. If you are vegetarian like me try the Kale salad, the sesame vinaigrette was good! ;)"
Yoanna Capellupo - 9.1
"Cute spot for a date or catch-up. Recommend the baked ricotta for starter, skate for main. See if you can grab a bit of the pita that comes with the hummus and you’re golden"
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