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Mas (la Grillade)

(Now Closed)

American Restaurant and French Restaurant$$$$

West Village, New York

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Mas (la Grillade)

39 Tips and reviews

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Tom KobylarzJanuary 27, 2013
The duck is outstanding, as is the bass. The smoked oysters are exceptional and a real treat for those that like oysters. Greg is also a superb sommelier, helped us find more than a few great wines!
Vinny DieselJuly 17, 2013
Quite possibly the best lunch deal in all of Manhattan. The service is excellent & accommodating, and the staff is very flexible with the prix-fixe menu. Food is innovative and delicious.
Amy VidettoNovember 15, 2013
This place is seriously amazing. The food is incredible and the menu changes by what's in season. The service is fantastic too. You will not be disappointed!
Gilt City CuratorNovember 16, 2011
Like all great restaurants, their menu changes with the season. But we just had thepit-roasted acorn squash stuffed with chestnuts, and it was go good that we didn't want to leave.
Halstead PropertyDecember 5, 2011
The lobster soup is amazing with a pear and fennel side. Ask your server for a tour of the kitchen which is famous for its concept of wood fired and prepared food
Jonell GallowayDecember 16, 2012
Creative farm to table, great prix fixe menu. Good selection of organic/biodynamic wines, unfortunately not indicated on menu. Service smooth and adequate.
VH1April 21, 2013
As seen on Love & Hip Hop -- What went down: Rich’s mom did her blog research on Erica’s ratchet ways and she’s fed up. http://on.vh1.com/17Fda6B
Alex ZaltsmanMarch 15, 2014
Outstanding brunch. Excellent "bread basket", gravlax, and Bloody Mary! Staff was very attentive.
Kate GreubelMarch 30, 2013
Amazing staff! Waiters are personable and really add to the experience. Menu is special and delicious
Tom KobylarzJune 17, 2012
The popcorn, oysters and hen of the woods mushrooms are NOT to be missed! Make sure you try a Corsican wine too!
ThrillistSeptember 20, 2011
A man's best friend is his grill, and here, everything is grilled. Dine on the grass-fed burger w/ smoked tomato ketchup and red eye marinade. Read more
7th.ListDecember 11, 2011
The most composed dishes are still artfully minimal: A smoky appetizer of artichokes and chanterelle mushrooms ($16) was cooked on a chapa (a flat steel plate set over fire). Read more
Kristin MaverickApril 10, 2012
Order the peanuts small plates. They're warm and come with bacon flavor and OMG JUST GET THEM.
Pueblo Viejo TequilaDecember 21, 2016
If you visit Mas la Grillade don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Jo RausenAugust 26, 2012
Didn't have tomato juice for a bloody mary, so the chef sent out a tomato and they made it fresh! Awesome!
Eric BlindermanFebruary 28, 2012
Been here 10+ times
Insider tip: Ask for a tour of the kitchen and see the custom wood fire grills. They are amazing....
Gerard RamosMay 26, 2012
Stop in for a cocktail. Order wood grilled oysters. Ask Jason about wampum.
Tasting TableJune 20, 2012
Order the single round Carola potato and enjoy luxury created from the quotidian: Read more
Chefs FeedAugust 5, 2014
Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Wood-fired "Island Creek" oysters. Read more
Sumit DarjiJanuary 11, 2014
Pork belly at brunch is ridiculously tasty!
Jack PlaidDecember 8, 2011
Went there to try the chocolate egg nog (pretty good) but was more impressed by the Santa Clause cocktail.
Pueblo Viejo TequilaFebruary 15, 2016
When you visit Mas (La Grillade), start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
Pueblo Viejo TequilaMarch 3, 2016
If you want to freshen up with a delicious cocktail at Mas, try a Paloma mixed with Pueblo Viejo Blanco.
Pueblo Viejo TequilaApril 4, 2016
The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Mas (La Grillade)!
Kristen MurphyAugust 19, 2012
Amazing food, ambiance, and wine list.
Risa ChubinskyDecember 14, 2012
Desserts are AMAZING and seasonal!
Marc KosbergOctober 4, 2011
Can't wait, I'm really excited about this new venue from one of new york's best chefs: Galen Zamarra
NearSay NYCJanuary 18, 2012
Gorgeous space. We're a fan of the steak!
Slow Food NYCMay 9, 2013
Happy to award the Snail of Approval to Mas (la Grillade)
Pueblo Viejo TequilaDecember 9, 2015
If you are in Mas (La Grillade), try a Margarita with Pueblo Viejo Blanco.
David MOctober 22, 2011
Order the lamb. Incredible flavor. It will not disappoint
Maria ElosuaApril 28, 2013
Very very good food! amazing!
katie zamarraJune 6, 2012
Been here 5+ times
New outside dining is divine!
🏄 Surf dad 🏄February 26, 2012
Sardines are not filleted and makes it difficult to enjoy.
Michelle C.October 23, 2011
TT recos app of artichokes&mushrooms as well as Carola potato
Dave AdoxNovember 17, 2011
Eat a burger before you come. Portions are tiny
Proper IdlenessApril 1, 2012
spit-roasted whole squab $30
Darlene NunesMay 31, 2013
:-$:-$:-$:-$:-$:-$:-$:-$:-$
Mohammad MuslihSeptember 29, 2011
:)..........................

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Mas (la Grillade)

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