Highlights: the desserts and the kindness of Sergio, the brazilian manager of the place. We had a flour-free polentacake with pistachios and lime - unique and gluten free!
Maroush are already a London institution, but if you fancy the baking going on in the same location for added credibility, this outpost has cosy seating and set menus for breakfast and dinner.
A new Artisan-Bakery & Lebanese Mezza & Grill concept which is part of Maroush Gorup, serving Londoners fine authentic Lebanese food since 1981 in London