Marissa Charters

"Huge sandwiches with the freshest ingredients and bread. Awesome customer service. Great if you are on the go for lunch. They have it down to a science here!"

Colleen Alarcon

"Halibut ceviche and a Ballast Point lager... Best damn $8 dinner I have ever had."

Jim Grant

"Great food. Have the lobster roll, if just for the bun. Kinda hard to get into so make reservations or get there early."

Paul Smith