48 Photos
Menu
Dinner Menu 7
Dinner Menu
Appetizers
14.00
Seared sesame crusted ahi tuna with wasabi aioli and sweet soy, sliced Atlantic salmon with hoisin garlic sauce and oyster shooter with tabasco, cocktail sauce, horseradish and lemon
Calamari Fritti
13.00
Served with house made zesty tomato sauce and tartar sauce
Oysters Rockefeller
20.00
Fresh oysters topped with creamed spinach, parmesan cheese, and panko
Steak Tartare
19.00
Minced prime filet mignon, quail egg, scallions, Dijon mustard, parsley, olive oil, minced capers, worcestershire sauce, parmesan crostini, and crisp shallots
Butternut Squash Ravioli
15.00
With honey-roasted pecans, shaved parmesan cheese, and brown butter
Ahi Tuna Tartare
16.00
Avocado, cucumber, fresh mango, pickled ginger, and wasabi-ponzu sauce
Oysters On the Half Shell
17.00
With cilantro-jalapeño oil, chili sauce, and fresh lemon juice
Chilled Tiger Shrimp
25.00
With avocado, lime, pico de gallo, scallions, and cocktail sauce
Pan-Seared Lobster Cakes
17.00
Lobster meat mixed with peppers, onions and panko breading with fresh lemon and remoulade
Soups
French Onion
10.00
Caramelized onion, herbed beef broth, crouton, gruyere, and parmesan cheese
Soup Du Jour
10.00
Please ask your server for today's freshly-made soup
Lobster Bisque
14.00
With buttered crouton and lobster pieces
Salads
House Salad
7.00
Mixed greens with roasted red bell pepper, sliced cucumber, artichoke, shaved gouda cheese, and oven-roasted tomato
Caesar
11.00
Hearts of romaine, kalamata olives, shaved parmesan, herbed crostini, and creamy caesar dressing
Chapman Chopped
10.00
Limestone lettuce with hearts of palm, sundried apricots, avocado, haricot vert, toasted almonds, fried potato straws, and lemon verbena vinaigrette
Roasted Pear
11.00
Mixed greens with sweet roasted pear, goat cheese, honey-roasted pecans, and balsamic vinaigrette
Field Greens
10.00
Dried cranberries, blueberries, shaved gouda cheese, roasted pine nuts, red onions, and orange-honey vinaigrette
Iceberg Salad
11.00
Baby iceberg with bacon, baby tomato, chopped egg, gorgonzola croquette, and blue cheese dressing
Land
Manhattan serves the finest Prime aged beef, hand cut and cooked to perfection. House Made Steak Sauces: Béarnaise, Bacon-Sage & Mushroom, Demi-Glacé, Peppercorn-Brandy
Prime New York Steak Oscar
49.00
(12 oz. aged 28 days, grass-fed) With lump crab meat, asparagus, and hollandaise sauce
Prime Filet Mignon
40.00
(8 oz. Aged 14 Days) With peppercorn brandy sauce
Rack of Wild Boar
40.00
Pan-seared arugula, sliced almonds, dried apricots, and blackberry demi-glacé
Durham Ranch Bison Filet
48.00
With pan-seared arugula, spinach, and dijon jus lié
Prime Bone-in Rib Eye
60.00
(16 oz. Aged 28 Days) With creamed horse radish and demi-glacé
Colorado Rack of Lamb
38.00
Panko-crusted with roasted tomatoes and wild mushroom cognac cream sauce
Rack of Elk
45.00
With fried leeks and cognac jus lié
Free-Range Jidori Chicken Breast
23.00
Pan-seared with fresh thyme, parsley, olive oil, shallot, and lemon-rosemary jus lié
Sea
At Manhattan you'll find the freshest seafood from sustainable sources, masterfully prepared and handled with utmost care. If it were any fresher, you'd have to catch it yourself
Sautéed Atlantic Salmon
35.00
Topped with lump crab, sautéed spinach, grilled asparagus and Champagne hollandaise
Pan Seared Diver Scallops
33.00
With cherry heirloom tomatoes, risotto, citrus beurre blanc, chimichurri, and red pepper purée
Main Street Mac & Cheese
32.00
Shrimp, scallop, and lobster in a gruyere cheese sauce
Chilean Sea Bass
44.00
Marinated in miso-sake mélange with pineapple-pepper sauce
Lobster Tail
50.00
Oven-roasted with butter and spices. Served with drawn butter
Seafood Risotto
32.00
With pan-seared shrimp, scallop, lump crab, and arugula in a white wine cream sauce and asiago cheese
House Specialties
Beef Wellington
45.00
Prime filet mignon and wild mushrooms wrapped in puff pastry with demi-glacé
Wild Game Plate
65.00
A sampling of our three wild game meats and sauces
Vegetarian Ravioli
21.00
Filled with roasted eggplant, peppers, mascarpone, and parmesan cheese with sun-dried tomato sauce
Prime Rib
37.00
(Aged 28 Days) Slow-roasted and served with yorkshire pudding and au jus
Surf & Turf
69.00
Prime filet mignon and lobster tail poached in herbs and white wine
Sides
Red Skin Garlic Mashed Potatoes
8.00
Gorgonzola Scalloped Potatoes
12.00
Brie Cheese & Asparagus Risotto
12.00
Creamed Spinach
8.00
Sautéed Wild Mushrooms
9.00
Sautéed Asparagus with Butter and Truffle Salt
9.00
The Grand Baked Potato
9.00
Lobster Mashed Potatoes
16.00
French Fries with Truffle Salt
8.00
Sautéed French Green Beans and Almonds
8.00
Brussels Sprouts with Pancetta & Parmesan
8.00
Two Freshly Baked Yorkshire Pudding
8.00
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