- steak
- roast pork and chicken
- dalandan mint shake
- good for groups
- barcia
- (15 more)
- Popular
- Recent
- Gene YusiFebruary 5, 2017All their food is good! For first timers, get one of the steaks, any of them and their soft-shell crab salad. For repeats, try their pastas, also good. For desert, my favorite is their pecan pie.
- Gordon ChockFebruary 9, 2015The ribeye steak, roast pork and chicken, truffle pasta as well as a new pasta dish were excellent. The mint shake and crispy fried milk were heavenly. The staff and owner were very nice. Recommended!
- isawgirlSeptember 20, 2014Tried something else when I visited this branch. The Barcia strips was addicting. The Salmon Steak on warm couscous salad was my healthy fare & their wines were wonderful!
- Nina A.March 14, 2018Would come back here for the truffle pasta and steak! Steak was a good size vis a vis the price :) service was nice too and while we were seated outside it didn’t feel like it.
- Should book in advance as this place can get really crowded. Steak is sooo good that I can eat the whole serving in one sitting. LOL. Their truffle pasta is also good! Ahh I'm already drooling. 😋😋😋
- Chriszy KarununganApril 20, 2017One of the best steak in town! Quite expensive though! 😋 The pasta is good as well! Make sure to try their mamou iced tea! 🍹
- Medium well Angus Rib Eye Steak, Creamed Spinach, and Dalandan Mint Shake- my personal favorites! Oh and Lorenzo's Truffle Cream Pasta of course! So glad I live in the neighborhood & only 5 mins away!
- John CoOctober 30, 2011Soft Shell salad is a personal fave. Great steaks too. Wifey likes the cuban roast pork & chicken! You need to book ahead for seats inside.
- Ono No KomachiDecember 10, 2012I was dining alone & so the staff made sure to look after me, especially when I was already feeling sick. Service was a bit slow, sure, but I still felt very much attended to. Awesome steak, too!
- HishamMay 9, 2017I tried their mamou's salad, and angus ribeye steak. Their food was delicious 😋, also their location and atmosphere were amazing!
- If you're craving for excellent steak in Metro Manila, this is the BEST place to go. Sets the bar high! Love that it's just a 5 min. walk from where I live. =)
- Jom SalazarSeptember 23, 2015Superb Steak, lorenzo's truffle cream pasta and linguine al nero pasta plus barcia's strip for appetizer!!
- Aivan MagnoFebruary 19, 2015One of the best Medium Rare Angus Rib Eye Steak in town! It goes well with Dalandan Mint Shake 👌
- Twinx ReyesAugust 16, 2012Book a table in advance! Try the ribeye steak with steak rice and spinach, Soft shell crab salad & Lorenzo's truffle pasta! Great service too!
- Dennis LimDecember 26, 2014The angus prime ribeye steak is a winner. Great service from the staff as well.
- Carljoe JavierDecember 31, 2014Rib-eye. Have it medium rare, but ask them to cut aside the fat and fry it to a crisp. Also try out their bacon steak
- Lorenzo's Truffle Cream Pasta is incredibly good and yes, completely worth the calories! So happy that this is just a 5-minute walk from my place. =)
- Luis De GuzmanJanuary 27, 2018The steaks are really good, best pair with wine, mash potatoe and broccoli!
- The Steak & Lorenzo’s Truffle Cream Pasta are the best pairing 👍🏽
- Candid CuisineApril 23, 2015Rib eye steak 400g? Appears small & the taste was just improved because of the fat and grease. Apart from Lorenzo's Truffle Cream, other menu items tastes pretty ordinary
- Aivan MagnoFebruary 13, 2012Medium Well Angus Ribeye Steak + Lorenzo's Truffle Pasta + Roast Pork and Chicken + Dalandan Mint Shake = NOMNOMNOM
- DonnaSeptember 26, 2011disappointed by the bone-in ribeye. steaks bought from costco then grilled at home were much better than this. so much hype about the steaks, though the service was excellent.
- The steak is great! Not a fan of the red rice, though. Try the truffle pasta!
- Anna Francesca MempinSeptember 10, 2011Really friendly people!! The owner randomly approaches your table and asks about your meal. So friendly!!!
- mavic villAugust 27, 2011Apart from the steaks must tries are the kurubota sinigang and the keylime pie
- Rain TanNovember 13, 2011My most favorite of restaurants for two years running. Nothing beats Mamou's cooking!
- Ricel AlmadovarDecember 24, 2013Given this steakhouse a chance few times. Everytime I would visit I'd reconsider dining in. Every single time proves disappointing. Steak either salty - way too salty for the Filipino palate or cold!!
- Marco AventajadoFebruary 22, 2012Don't mention Mamou and Peter Luger's please, unless it's Mamou ISN'T CLOSE to Peter Luger's steak at all.