Malcolm’s: the art of food

(Now Closed)

American Restaurant and Seafood Restaurant$$$$

Palm Beach

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Malcolm’s: the art of food

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Dinner Menu 8Wine Menu 8

Dinner Menu

First Course

Salmon Tartar

14.00

Crème frâiche, bagel chip

Pea Soup

10.00

Buttermilk, prosciutto crisp

Foie Gras

19.00

Truffle, strawberry, brioche

Linguine

14.00

Seafood “carbonara”

Sea Urchin Custard

16.00

Lobster royale, caviar

Caprese 2.0

14.00

Tomato, mozzarella, basil

Burrrata

18.00

Lobster, eggplant, basil

Crab Cake

15.00

Celery, apple, spicy aioli

Entree

Swordfish

29.00

Chickpea, tomato, mushroom, spinach emulsion

Wild Bass

30.00

Edamame, sea beans, mussels, shrimp, clams, cress, lime, shellfish pistou

Salmon

32.00

Cuit sous vide, wild morels, peas, truffle citrus vinaigrette

Lamb Loin

38.00

Artichoke, shallot, baby carrot, corn pudding, barolo sauce

Veal Loin

40.00

Eggplant caponata, parmesan polenta, roasted tomato, brandy sauce

Tuna

31.00

Coffee, paprika, clam, chorizo, corn, fava bean, potato

Scallops

31.00

Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter

Chicken Breast

29.00

Truffle, asparagus, potato puree, sherry, natural jus

Filet Mignon

38.00

Chanterelles, bone marrow, spinach, cipolini onions

Crudo

Fluke

8.00

Candy fennel, pignoli, orange, truffle

Octopus

8.00

Chili, lemon, parsley

Bass

11.00

Caviar, saffron emulsion

Red Shrimp

9.00

Hawaiian pink salt, lemon

Tuna

10.00

Melon, fennel, pistachio, yogurt

Sea Scallop

10.00

Peach, olive oil, tomato

Tastes

Crostini

7.00

White bean puree, olive

Asparagus Tempura

9.00

Lemon aioli

Oysters

3.00

Mignonette, cocktail sauce

Veal Meatball

10.00

Tomato, parmesan crisp

Mussels

8.00

Garlic, parsley, saffron

Caviar

per ounce with bellini’s, crème frâiche, parsley, cooked eggs and shallots

Russian Golden Osetra

150.00

Caspian white sturgeon

Siberian Sturgeon

92.00

Florida baerii sturgeon

Chef’s Weekly Tasting Menus

5 course $60.00

Octopus

Chili, lemon, parsley

Tuna

Coffee, paprika, clam, chorizo, corn, fava bean, potato

Burrrata

Lobster, eggplant, basil

Lamb Loin

Artichoke, shallot, baby carrot, corn pudding, barolo sauce

Cheese & Charcuterie

Prosciutto

15.00

Thin sliced italian parma ham

Manchego

9.00

Firm sheep milk cheese

Shropshire Bleu

10.00

Blue vein cow’s milk

Jamon Serrano

17.00

Spanish dry cured ham

Crottin Champol

12.00

Semi soft goat cheese

Dessert

9 course $105

Red Shrimp

Hawaiian pink salt, lemon, chive

Pea Soup

Buttermilk, mint, prosciutto crisp

Scallops

Leeks, spring onion, pearl onion, pancetta, marcona almond, brown butter

Lamb Loin

Artichoke, shallot, baby carrot, corn pudding, barolo sauce

Mussels

Garlic, parsley, saffron

Burrrata

Lobster, eggplant, basil

Tuna

Coffee, paprika, clam, chorizo, corn, fava bean, potato

Sorbet

Wine Menu

Experimenting By the Glass - Rose & White

Dry Rose

8.00

Chateau grande cassagne, costieres de nimes, france 2008

Dry Riesling

12.00

Mohua, central otago, new zealand 2008

Pinot Grigio

14.00

Livio felluga, 'esperto', venezia, italy 2009

Riesling

10.00

Dr. pauly, 'noble house', mosel-saar-ruwer, germany 2009

Viognier

15.00

Tablas creek, 'cotes de tablas blanc', paso robles, california 2009

Experimenting By the Glass - Red

Pinot Noir

18.00

Flowers, sonoma coast, california 2009

Shiraz

13.00

Layer cake '100 hundred percent pure', south australia 2009

Malbec

12.00

Altos les hormigas, mendoza, argentina 2009

Pinot Noir

23.00

Vincent girardin, 'les vignots', pommard, burgundy, france 2005

Merlot

14.00

Craggy range 'te kahu', hawkes bay, new zealand 2008

Sparkling / Champagne - Sparkling

Vouvray, Petillant, Domaine Huet, Loire Valley, France 2001

62.00

Sparkling, Schramsberg, 'Blanc De Blancs', North Coast, Ca 2006

55.00

Prosecco, Col De' Salici, 'Extra Dry', Valdobbiadene, Veneto, Italy 2009

49.00

Sparkling Rose, Soter, Oregon 2005

80.00

Champagne N/v

Laurent Perrier Brut, 'Lp' N/ V

70.00

Pommery, 'Pop Earth' N/v

85.00

Jacquesson, 'Cuvee 733' N/v

105.00

Moet & Chandon Brut, 'Imperial' N/v

130.00

Veuve Clicquot, 'Yellow Label' N/v

90.00

Krug 'Grande Cuvee' M/v

195.00

Intensely Aromatic Whites - Riesling

aromatic pretty wines from around the world that show depth, vibrant acidity, & balance

Dr. Pauly 'Noble House'mosel-Saar-Ruwer, Germany 2009

40.00

Grans-Fassian 'Trittenheimer Apotheke' Auslese, Mosel, Germany 2002

90.00

Mount Nelson, Marlborough, New Zealand 2009

40.00

C.H. Berres 'Kinheimer Hubertuslay' Spatlese, Mosel, Germany 1996

70.00

Heron Hill 'Ingle Vineyard', Finger Lakes, New York 2005

45.00

Mixology - Featured Cocktails

the exclusive use of boutique spirits, as well as the unique interpretations of classic cocktails fuels the mixology program at the omphoy. please be aware that because of this, many of our cocktails may take a few minutes to create. cheers!! -mixologist joshua liberman

Aum-Foy

14.00

Lillet blanc, ruby grapefruit, moscato d'asti sparkling wine, grapefruit bitters

Chupucabra

14.00

Jose cuervo blanco tequila, mint, serrano-chile syrup, ginger beer, salt rim

Palm Beach “cosmo”

14.00

Citron vodka, cointreau, white cranberry, lime, burnt orange

Cucumber-Honeydew “75”

14.00

Infused tito's vodka, english cucumber, sparkling wine

“sweet & Smokey” Old-Fashined

14.00

Bacon infused jack daniels, maple syrup, bitters

Mixology - Classically Inspired Cocktails

Pimms Cup

14.00

Pimms no. 1, house made ginger beer, lemon, english cucumber

Elderflower Gimlet

14.00

Hendricks gin, st. germain, lime

Crafted Mojitos

14.00

Light white rum, organic mint, artisanal purées, lime, syrup, soda

Blood & Sand

14.00

Johnnie walker 'black label' scotch, cherry brandy, vermouth, orange

Summer Negroni

14.00

Plymouth gin, aperol, vermouth, ruby grapefruit, grapefruit bitters

Dark & Stormy

14.00

Goslings black seal rum, house made ginger beer, lime

White Manhattan

14.00

Death's door white whiskey, benedictine, vermouth, orange bitters

Beers, Light to Intense

Non-Alcoholic - St. Pauli Girl, Germany

5.00

Lager - Stella Artois, Belgium

6.00

Mexican Pale Lager - Corona, Mexico City

6.00

Pale Ale - Sierra Nevada, Chico

6.00

German Maibock - Rogue, 'Dead Guy Ale', Oregon

7.00

Raspberry Wheat - 'Purple Haze', New Orleans

6.00

Raspberry Lambic - Lindemans, Belgium

8.00

India Pale Ale - Lagunitas, Petaluma

6.00

Dark Trappist Ale - Chimay, 'Red', Belgium

9.00

Dry Stout - Guinness, Dublin

7.00

Light Lager - Amstel Light, Amsterdam

6.00

Dutch Pale Lager - Heineken, Holland

6.00

Traditional Lager - Yuengling, Pennsylvania

6.00

Organic Amber Ale - Jupiter Brewing Co. 'Monk in the Trunk', Florida

6.00

Brown Ale - Newcastle, United Kingdom

6.00

White Ale - Blue Moon, Colorado

6.00

Steam - Anchor Steam, San Francisco

6.00

Farmhouse Ale - Saison Dupont, Belgium

10.00

Strong Pale Ale - 'Delirium, Tremens', Belgium

10.00

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