Maialino Enoteca

Maialino Enoteca

(Now Closed)
Italian Restaurant$$$$
Parkdale, Toronto
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Maialino Enoteca
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MenuMenu
Menu 9
Sfizia’Arisi‎‎
Arancini
8.00
Authentic rice cones, stuffed with chicken and veal ragù, green peas, and fresh mozzarella lightly battered with a crispy outer layer
Carpaccio Di Polpo
11.00
Slow-cooked octopus, frisée salad, celery, and black olives olive oil piano grillo particella 34
Cozze
12
Fresh mussels in a spicy tomato or white wine sauce
Prosciutto E Melone
10
In house made prosciutto wrapped cantaloupe
Insalata Siciliana
9.00
Fennel, red onion, orange, green olives, and fresh parsley olive oil mandranova biancolilla-sicily
Carpaccio Di Manzo
14
Thinly sliced beef tenderlion with arugula
Insalata Di Funghi
12.00
Baked bread crumb encrusted mushroom medley served on a bed                of   arugula drizzled with truffle oil and a balsamic reduction                   finished with melted shaved Parmigiano cheese
Grigliata di Verdure
12
Grilled and marinated seasonal vegetables
La Salumeria‎‎: Salumi
Il Crudo Di Parma
A tradtional 36-month aged prosciutto crudo from Italy
Salame di cinghiale
A wild boar salame cured in house
La Mortadella E Il Tartufo
Specially-made mortadella for maialino, served with shaved Italian truffle
La Salumeria‎‎: Formaggi
Pecorino Ennese
A semi-hard sheep's milk cheese from sicily
Ragusano Dop
An aged sicilian cow’s milk firm cheese
Taleggio
An Italian washed-rind semi-soft cheese
Provolone Siciliano
A semi hard mild cow's milk cheese
I Primi‎‎: La Pasta
Rigatoni NORMA
14.00
Pasta served, traditional Sicilian style with fried eggplant, "Pachino" tomato sauce and fresh salted ricotta imported from Sicily finished with a basil garnish
Spaghetti Carbonara
14
Spaghetti‎‎ served traditional Carbonara style with sautéed              pancetta finished with egg yolk and Parmigiano
Orecchiete Barese
16
Orecchiete pasta served aglio olio with sautéed                                        rapini andhouse made  ground sausage and rapini
Ravioli del Giorno
Chefs daily choice of home made pasta
Bucatini Cacio e Pepe
13
Simple pasta with imported pecorino and cracked black pepper
Buccatini alla’Amatriciana
13
Buccatini pasta served in a fresh crushed tomato sauce with           guanciale and garnished with Pecorino cheese and ground black pepper
Casarecce Al ‘Pesto
15
Casarecce pasta tossed in our homemade pesto, garnished with oven roasted and sun dried tomatoes topped with smoked ricotta cheese
Fettuccine Bolognese
16
Home made traditional Bolognese tossed with             Parmiginao cheese
Gnocchi del Giorno
Chefs daily choice of home made pasta
Spaghetti di Mare
21
Spaghetti served with clams, mussels, shrimp, scallops, and calamari in a light tomatoe sauce
Secondi‎‎: La Carne
Bisteca
12oz rib steak served with roasted garlic & rosemary infused potato wedges and seasonal veg
Zuppa de Pesce
26
Seafoos dish with king crab, mussels, clams, shrimp, clams and scallops served in a tomato broth
Piatto per due‎‎
Porchetta Fatta in casa
A Maialino specialty crispy skinned slow cooked rolled pork roast served with roasted garlic & rosemary infused potato wedges and seasonal vegetables Market price
La Pizza‎‎
Margherita
13
Marinara
11
Funghi
12
Napoletana
12
Capricciosa
13
Prosciutto Cotto
14
Focaccia Rucola
13
Pizza Maialino
13
San Marzano DOP tomato sauce with, mozzarella and fresh basil
San Marzano DOP tomato sauce and garlic
San Marzano DOP tomato sauce with mozzarella and fresh wild mushrooms
San Marzano DOP tomato sauce and anchovies
San Marzano DOP tomato sauce with mozzarella, with mushrooms, artichoke and
Anchovies
Diavola
13
Quattro Formaggi
15
Dolci‎‎
Cannoli
7.00
Hand-made‎‎ cannoli shells stuffed with sweet ricotta cheese
Gelato
7.00
Artisan-made ice cream, ask your server for the day’s flavour
Flan Di Cioccolato
7.00
Warm 70% chocolate cake served with salted caramel mousse and peperoncino

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Maialino Enoteca
1688 Queen Street West (Ronscesvalles)
Toronto ON M6R 1B3
Canada
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Maialino Enoteca is a rustic Italian restaurant with the taste of Sicily in Queen West, Toronto.
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Permanently closed (Show more)
  • Tue–Sat
    • 6:00 PM–11:00 PM
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(416) 551-5251
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@maialinoto
Features
Outdoor Seating
No
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