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Menu
Main Menu 14
Main Menu
Starters From the Sea
10.00
Lump Crab blended with cream cheese and Old Bay, served with French bread.
Bantry Bay Mussels
9.00
Steamed mussels topped with garlic, butter & savory bread crumbs.
Irish Oatmeal
4.00
Steel cut oatmeal with brown sugar and cream.
Crispy "Galway Prawns"
10.00
Spicy shrimp with a touch of cayenne & brown sugar.
Smoked Salmon
10.00
On toasted French bread with cream cheese, sliced onion, capers.
Homemade Soup
4.25
Starters From the Land
Irish Dipped Bread
7.00
Brushed with garlic butter and served with "Bloody Mary" marinara for dipping.
Spinach & Feta Dumplings
9.00
Seasoned with garlic, parmesan and onions.
Chicken Poppers
7.00
With BBQ sauce or honey mustard.
Brie, Avocado, Corn Melt
9.00
Warm brie slices on French bread with avocado, sprinkled with sweet corn and sundried tomatoes.
Zesty Pork Potstickers
9.00
With soy sesame sauce for dipping.
No Famine Fries
Killer Fries
7.00
Old Bay seasoned fries, topped with cheddar cheese, bacon, BBQ sauce and Ranch dressing.
Killer Chieftain
9.00
Old Bay Fries topped with melted cheddar and bleu cheese with Irish bacon, BBQ and ranch dressing.
Killer Crab Fries
12.00
Old Bay Fries with melted cheddar cheese and our Maryland Crab Dip, topped with BBQ and ranch dressing.
Quesadillas
Veggie
8.00
Spring onion, sundried tomatoes, mushrooms, sweet corn, jalapenos and mozzarella cheese.
Kiddie Quesadilla
7.00
Just cheese, no spice!
Blackened Chicken
9.00
Cajun seasoned chicken breast with spring onions, tomato, jalapenos on a flour tortilla with cheddar and mozzarella.
Irish Chieftain Quesadilla
12.00
Grilled chicken breast, Irish bacon, red onion, sundried tomato on a flour tortilla with mozzarella and bleu cheese.
Pizzas
White Pizza
8.00
Garlic butter, mozzarella and Parmesan.
Maryland Crab Pizza
10.00
Our white pizza topped with crabmeat and Old Bay.
Irish Chieftain Pizza
12.00
Grilled chicken breast, Irish bacon, red onion, sundried tomato with mozzarella and bleu cheese.
Blackened Chicken Pizza
9.00
Savory Cajun blackened chicken breast, sun-dried, spring onions, "Bloody Mary" marinara and mozzarella.
Kiddie Pizza
8.00
Just the basics marinara red sauce and mozzarella.
Raspberry Brie Pizza
12.00
With raspberry preserves and sliced almonds.
Limerick Pizza
10.00
Spinach, feta, mozzarella, garlic and parmesan.
Skinny Leprechaun Pizza
8.00
Olive oil, garlic, fresh spinach, tomato, mushrooms, herbs and a dusting of parmesan and mozzarella cheese.
Burgers
Dw Burger
8.00
Our signature 8 oz. charbroiled burger on a potato roll with lettuce, tomato and mayo.
7 Deadly Sins Burger
11.00
With crispy bacon, cheddar cheese, onion rings, jalapenos, relish, BBQ sauce, and mayo.
Guinness Burger
8.50
With Guinness-smothered onions.
Irish Chieftain Burger
10.00
With Irish bacon, bleu cheese & red onion.
Devil Dogs
9.00
A couple of beef hot dogs topped with bacon, jalapenos, onion and melted cheddar cheese served on a soft roll with BBQ sauce, Ranch dressing and relish.
Cheeseburger
8.50
Choose provolone, bleu, Swiss or cheddar.
Double Down Burger
15.00
A double cheddar cheese burger.
Mushroom Swiss Burger
9.00
Grilled Salmon Burger
9.00
With orange tarragon mayonnaise, cucumbers, red onion and tomato.
House Specialties
Chicken Pot Pie
12.00
A traditional favorite with chicken breast, vegetables, the right mix of herbs and cream and fluffy puff pastry.
Guinness Lamb Stew
11.00
A savory mix with lamb, onions, carrots, potatoes and a touch of Guinness!
Dan's Fish & Chips
12.00
Beer-battered tilapia deep-fried and served with French fries.
Full Irish Breakfast
11.00
A fried egg, Irish banger, rasher (salty smoked bacon) , fried tomato and toast.
Irish Breakfast Bowl
12.00
Irish banger, mashed potatoes, fried egg, cheddar cheese and gravy.
Meatloaf
12.00
An American classic topped with gravy, served with mashed potatoes and vegetables.
Shepherd's Pie
12.00
Our Guinness Lamb Stew topped with garlic mashed potatoes and cheddar cheese.
Bangers & Mash
11.00
Savory Irish sausages, mashed potatoes and gravy.
Killer Fries' Breakfast
11.00
Old Bay fries topped with scrambled eggs, cheddar cheese, bacon and served with salsa.
Salads
Hot & Crunchy Chicken Salad
9.00
Cajun-seasoned chicken breast served atop fresh greens with honey pecan sauce.
Peddicord's Peppery Catch
9.00
Grilled salmon coated in cracked black pepper and served atop greens.
Karlys' Maine Salad
9.00
Poached chicken breast, raspberries, Swiss cheese, apples, walnuts, on fresh greens.
Lynch's Skinny Leprechaun
8.00
Chicken breast with herbs on mixed greens with julienne vegetables.
Putter's Crispy Shrimp Salad
10.00
Cajun-seasoned Gulf shrimp served atop greens with honey pecan sauce.
Chopped Salad
9.00
Grilled chicken breast, hard cooked egg, bacon, bleu cheese, avocado, cucumber, tomato, spring onions and fresh greens.
Chicken Breast & Apple Salad
9.00
With almonds, celery on greens.
Irish Chieftain Salad
10.00
Grilled chicken breast topped with Irish bacon, bleu cheese, red onion, walnuts and craisins on mixed greens.
Sandwiches
The Bloody Mary
9.00
Melted brie, tomato, spring onions, sautéed mushrooms on whole grain.
Irish Toasted Cheese
6.00
Grilled tomato, Guinness smothered onions, provolone on toasted rye.
Finefrock's Grilled Cheddar, Apple & Bacon
8.00
On multi-grain bread.
Hugh's Old Bay Hen
9.00
Chicken breast coated in Old Bay topped with cole slaw and melted provolone on a potato roll with LTM.
Irish Chieftain Sandwich
10.00
Grilled chicken breast with Irish bacon, bleu cheese, onion, LTM on multi-grain.
Bbq Shrimp & Bacon
10.00
On French bread with provolone, spring onion, tomato, BBQ and ranch.
Maryland Crab Cake
Traditionally seasoned, broiled and served on a potato roll.
Chicken Breast & Apple Salad
9.00
Salad with craisins, almonds on multi-grain with LTM.
Plant's Pub
9.00
Grilled smoked turkey, Guinness smothered onions, tomato, provolone on toasted rye.
Deli Reuben
9.00
Corned beef, slaw, 1000 island, provolone on toasted rye.
Vicki's Chicken Club
9.00
Grilled chicken breast, bacon, provolone on a potato roll with LTM.
Turkey & Brie Melt
10.00
With sliced apples on multi-grain.
Skinny Leprechaun
8.00
Roasted chicken breast with herbs served warm on a bed of fresh greens, tomato, onion on multi-grain bread.
Fish-Wich
9.00
Beer-battered tilapia on rye toast with cole slaw, tomato and red onion.
Turkey Blt
9.00
On multi-grain.
Desserts
The Bomb
10.00
A warm pan of fresh brownies with vanilla ice cream, walnuts & chocolate syrup.
Drunken Brownie
7.00
With Bailey's & ice cream.
S'mores
5.00
Chocolate or Peanut Butter.
Toffee Bread Pudding
6.00
With Heath bar crunch, almonds, caramel & ice cream.
Fruity Cobbler
5.00
With puff pastry & cream.
Bomb for Two
8.00
A bit smaller version.
Grilled Salmon
18.00
Salmon filet rubbed in herbs and served with garlic mashed potatoes and vegetables.
Apple Bread Pudding
5.00
With cinnamon, craisins, walnuts and cream.
Ny Cheesecake
4.00
Klynch Pie
8.00
Chocolate and marshmallow pizza.
Dinner Entrees
Served after 5 p.m.
Grilled Ny Strip Steak
22.00
Served with mushroom gravy, mashed potatoes and vegetables.
Blackened Salmon Creole
20.00
Cajun blackened salmon filet with shrimp creole served with vegetables and rice.
Lemon Crab Cake
16.00
Jumbo lump crabmeat with lemon and parsley, sautéed in butter. Served with vegetables and rice.
Savory Soy Chicken & Peanuts
16.00
Grilled chicken breast with peanut ginger sauce, spring onions, peanuts, chili peppers on a bed of steamed spinach and rice.
Linguine a La Green
13.00
Spinach, garbanzo beans, parmesan, garlic, tossed with white wine and pasta.
Gj's Dublin Coddle
19.00
Shrimp, salmon and mussels in a white wine garlic cream sauce with potatoes.
Temple Bar Shrimp
15.00
Gulf shrimp sautéed in garlic, canola oil and white wine over pasta.
Hot & Crunchy Chicken
18.00
Cayenne-seasoned chicken breast sautéed and topped with honey pecan butter. Served with garlic mashed potatoes and vegetables.
Kathleen's California Chicken
13.00
Chicken breast sautéed in canola oil with garlic, sundried tomatoes, spring onions, feta cheese and pasta.
Weekday Breakfast
Monday through Friday 8am – 11am.
Full Irish Breakfast
11.00
Fried egg, Irish bacon, Irish banger, fried tomatoes, and wheat toast.
Irish Breakfast Bowl
12.00
Irish banger, mashed potatoes, fried egg, gravy and cheddar cheese.
Breakfast Sandwich
6.00
Fried egg and cheese on multi-grain toast.
Killer Fries Breakfast
11.00
Old Bay fries topped with scrambled eggs, cheddar cheese and bacon. Served with salsa.
Breakfast Pizza
8.00
Scrambled eggs, cheddar cheese and bacon pizza.
"J" Doughs
4.00
Six fresh doughnut bites.
Weekend Brunch
Served Saturday and Sunday from 10am – 1pm.
Crabby Eggs
11.00
Poached eggs on lump crab cake with melted cheddar cheese and Old Bay.
Pancakes
9.00
Served with bacon, Irish banger and syrup.
Bangers & Mash
11.00
Savory Irish bangers with mashed potatoes and gravy.
French Toast
9.00
Served with bacon, Irish banger and syrup.
Sides
Hash Browns
2.00
Breakfast Pastry
1.00
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