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Magnolia Hotel

Magnolia Hotel

Hotel
Houston
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Magnolia Hotel
8.2/10
145
ratings
Photos194 Photos
MenuMenu
Dinner Menu 6Breakfast Menu 3Drink Menu 17
Starters
Wings
14.00
Choice of buffalo, BBQ or Asian sweet chili with ranch or bleu cheese dressing
Fried Pickles
10.00
Homemade southern classic, fried pickle chips served with ranch dressing
Bases Loaded Cheese Fries
11.00
Topped with melted Monterey Jack and cheddar cheese, chopped smoked bacon and chives served with ranch dressing
Calamari
15.00
Breaded in a house blend pepper medley served with marinara sauce
Hummus Duo
15.00
House-made roasted red pepper and black bean hummus, topped with cucumber cilantro relish and served with pita bread
Chips & Salsa
8.00
House fried tortilla chips and fresh salsa
Smoked Chicken Quesadilla
14.00
Pulled smoked chicken, melted pepper jack and cheddar cheese, scallions, served with pico de gallo, fresh salsa and chipotle cream
Mexican Shrimp Cocktail
16.00
Gulf shrimp marinated in a spicy south-of-the-border sauce with diced avocado and cilantro served with tortilla chips
Tuna Tartare Crisps
16.00
Seasoned Ahi tuna tartare on top of fried wontons, jasmine rice, wakame salad, with a sweet ponzu sauce and a sriracha chili mayo drizzle
Soups & Salads
Salad Additions: +$7 grilled chicken, +$10 grilled shrimp
Soup Du Jour
4.00
Field to table fresh ingredients prepared daily
Caesar Salad
11.00
Romaine lettuce, Caesar dressing, croutons, and parmesan cheese
Prosciutto Salad
11.00
Spring mix, fried chickpeas, sliced prosciutto, goat cheese crumbles tossed in Texas honey & lemon vinaigrette
Magnolia Salad
12.00
Field greens, red onions, cucumber, tomato, quinoa, goat cheese and candied pecans, tossed in a maple vinaigrette
Blackened Redfish Salad
12.00
Gulf redfish a top a bed of spring mix lettuce, pickled red onions, shaved radish, sliced peppers, citrus wedges, tossed in cilantro lime vinaigrette
Handhelds
Magnolia Burger*
16.00
8oz grilled burger topped with lettuce, tomato, red onion and a roasted garlic aioli. Topped with your choice of cheddar or Swiss cheese served with french fries
Southwest Club
14.00
Smoked turkey, crispy bacon, chipotle mayo, pepper jack cheese, lettuce and tomato on Texas toast, served with french fries
Cajun Shrimp Po-Boy
16.00
Slow braised pork shoulder, sliced ham, mustard, dill pickle chips, melted Swiss cheese served with french fries
Fried Chicken Sandwich
15.00
Marinated grilled chicken breast topped with lettuce, tomato, red onion, avocado and a cilantro lime aioli. Topped with your choice of cheddar or Swiss cheese served with french fries
Redfish Tacos
14.00
Marinated beef fajita meat, fresh corn tortillas, cilantro and onions served with house made salsa
Braised Short Rib Sandwich
17.00
Toasted ciabatta bread, braised short rib, homemade BBQ sauce, pickle chips, creamy slaw, served with french fries
Entrees
Italian Meat Flatbread
15.00
Pepperoni slices, Italian sausage, sliced tomatoes, house made marinara sauce topped with mozzarella cheese
The Dispatch Pasta
16.00
Choice of beef or chicken, rolled in corn tortillas, topped with enchilada sauce and shredded cheese served with Spanish rice and charro beans
Atlantic Salmon
28.00
Garlic and herb basted grilled salmon, roasted fingerling potatoes, grilled asparagus drizzled with a chardonnay beurre blanc
Margherita Flatbread
13.00
Vine ripe tomatoes, fresh mozzarella, Pomodoro sauce, fresh basil and drizzled balsamic reduction
Shrimp & Grits
24.00
Jumbo Gulf shrimp charred and cooked in Cajun spices served on top of creamy herb and white cheddar grits
Oven Roasted Chicken
17.00
Choice of grilled or fried Gulf red fish filet, shredded cabbage, fresh pico de gallo, cotija cheese, drizzled with avocado ranch, in warm corn tortillas served with Spanish rice and charro beans
Featured Entrees
12Oz. Ribeye*
34.00
Seasoned with our Chef created steak seasoning, grilled to perfection, topped with cowboy butter and served with grilled jumbo asparagus and mashed potatoes
Pan Seared Pork Chop*
32.00
12oz seared pork chop, on a bed of herb and cheddar grits, topped with a brandy apple demi sauce, served with roasted brussels sprouts and black eyed peas
8Oz. Filet Mignon*
36.00
Tender and succulent, perfectly seasoned with Chef-created steak seasoning and served with grilled jumbo asparagus and mashed potatoes
Desserts
Chocolate Lava Cake
7.00
Chocolate cake with a molten chocolate center
Southern Bread Pudding
9.00
A southern classic dessert, drizzled with a white chocolate bourbon sauce, served with vanilla ice cream
Colossal Cheesecake
7.00
Classic cheesecake served with fresh seasonal berries
Crème Brulée
10.00
Homemade vanilla crème brulée, caramelized sugar crust, topped with whipped cream and fresh berries
Main
Breakfast Tacos*
13.00
Eggs, potatoes, cheese, and choice of bacon, sausage or chorizo served with a fruit cup and fresh salsa
Shortstack
14.00
Three pancakes: buttermilk or blueberry with bacon and fresh fruit
Western Omelet*
15.00
Ham, bell peppers, onion, cheddar cheese, toast
Continental
11.00
Two croissants, butter, jam, fresh fruit, coffee and choice of juice
Fresh Fruit Plate
8.00
Seasonal berries and melon, pineapple, yogurt dip
Steel Cut Oatmeal
6.00
Brown sugar, raisins, seasonal berries
Early Riser*
15.00
Two eggs any style, bacon or sausage, breakfast potatoes, toast
Waffle
14.00
Fresh waffle, butter served with bacon and fresh fruit
Croissant Sandwich*
11.00
Egg, cheese with your choice of ham, sausage or bacon
Eggs Benedict*
16.00
Poached eggs, English muffin, sliced Canadian bacon and fresh hollandaise sauce
Biscuits & Gravy
13.00
A Texas staple, southern biscuits covered in sausage gravy served with bacon
Bagels & Lox
17.00
Sliced smoked salmon, toasted bagel, cream cheese with diced red onions and capers
Sides
Fresh Berry Medley
7.00
Bacon Or Sausage
4.00
Yogurt
3.00
Breakfast Potatoes
3.00
Bagel with Cream Cheese
4.00
Toast
3.00
Beverages
Juice
3.00
Apple, orange, or cranberry
Milk (2% Or Whole)
3.00
Soda
3.00
Pepsi products
Coffee (Regular/decaf)
3.00
Ask server for selection
Red Bull
3.00
White Wine
Sparkling Wines/champagne
La Marca, Prosecco, Veneto Italy
9.00
Moet Imperial Brut, Champagne France
140.00
Chandon Brut, California
65.00
Rose/white Zinfandel
Minuty, Cotes De Provence France
8.00
Beringer White Zinfandel, California
7.00
Whispering Angel, Cotes De Provence France
13.00
Pino Grigo
Stag's Leap, Napa Valley, California
55.00
Other Whites
Willamette Vineyards Riesling, Oregon
10.00
Cline Farmhouse White Blend, California
8.00
Murrieta's Well the Whip White Blend, Ca
12.00
Red Wine
Malbec
Alamos Seleccion, Argentina
10.00
Cabernet Sauvignon
Sterling, California
8.00
Louis Martini, Sonoma County, California
10.00
Joseph Carr, Paso Robles, California
14.00
Bv Napa, Napa Valley, California
45.00
Carnivore, California
9.00
Josh Cellars, California
12.00
Bellacosa, North Coast California
13.00
The Calling, Alexander Valley, California
65.00
Merlot
Sterling, Merlot, California
10.00
Joseph Carr, California
12.00
Red Blends
19 Crimes Red Blend, Australia
9.00
J Lohr Pure Paso, Paso Robles, California
16.00
Zinfandel
Freakshow, Lodi California
10.00
Draught Beer
Ask your server for a rotating list.
Domestic
6.00
Import
7.50
Craft Beer
8.00
Bottles & Cans - Domestic Beer
Bud Light
6.50
Michelob Ultra
6.50
Shiner
6.50
Budweiser
6.50
Coors Light
6.50
Blue Moon
6.50
Bottles & Cans - Import Beer
Corona
7.50
Heineken
7.50
Guinness
7.50
Dos Equis Lager
7.50
Stella Artois
7.50
Houston Brews
St. Arnold Brewery
7.00
Art Car IPA, Amber Ale, Pub Crawl, and seasonal brews are available
Karbach Brewery
7.00
Love Street Kolsch, Crawford Bock, Hopadillo IPA, and seasonal brews available
Speakeasy Cocktails
A nod to the history of the building, and created in the Speakeasies of the roaring 20's
The French 75
15.00
Zephyr Gin, freshly squeezed lemon juice, simple syrup, champagne
The Hemmingway
13.00
Bacardi Rum, maraschino liqueur, simple syrup, fresh lime and grapefruit juices
Whiskey High Ball
14.00
Bulleit Whiskey, club soda, squeezed lemon wedge over ice
Gin Ricky
14.00
Aviation American Gin, fresh lime juice, club soda
Dispatch Hand Crafted Cocktails
Cocktails created here in The Dispatch
Post Old Fashion
17.00
House-infused Texas bourbon steeped with pecans, vanilla beans and charred oak. Muddled with homemade brown sugar simple syrup, black walnut bitters, orange rind and cherry. Finished with a light layer of hickory smoke.
Barrel Aged Margarita
15.00
Hornitos Silver, Cointreau, fresh lime juice, simple syrup, topped with a Cabernet Sauvignon floater
Texas Bloody Mary
16.00
House-crafted bacon & peppercorn-infused Texas vodka, housemade spicy tomato juice, Worcestershire and Tabasco sauce, spice blend, topped with a Texas sized garnish
Penthouse Margarita
16.00
Don Julio Añejo, fresh lime juice, simple syrup, a splash of orange juice topped with Grand Marnier
Sterling Sangria
14.00
Pinot grigio wine, peach liqueur, Fireball cinnamon whiskey, fresh berries and citrus fruits
Magnolia Mojito
14.00
Silver rum, fresh mint & blackberries, lime, housemade blackberry simple syrup topped with club soda
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Magnolia Hotel
1100 Texas St (at Fannin St)
Houston, TX 77002
United States
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Named the 2012 "Best Boutique Hotel in Houston" by the Houston Press, - and was originally the home of the Houston Post Dispatch newspaper.
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None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–9:00 AM
    • 5:00 PM–11:00 PM
  • Wed
    • 7:00 AM–9:00 AM
    • 5:00 PM–11:00 PM
  • Thu
    • 7:00 AM–9:00 AM
    • 11:00 AM–Noon
    • 4:00 PM–11:00 PM
  • Fri
    • 7:00 AM–8:00 AM
    • 1:00 PM–Midnight
  • Sat
    • 8:00 AM–1:00 AM
  • Sun
    • 8:00 AM–11:00 AM
  • Mon
    • 5:00 PM–10:00 PM
Phone icon
(713) 221-0011
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MagnoliaHouston
Twitter icon
@magnoliahoustn
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Wi-Fi
Yes
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