Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists Read more.
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. Read more.
The perfect spot for those who love scented candles, natural perfumes and body care products. The Cuir, Baies, Figuier, Pomander and Gardenia candles are excellent; so is the fragrance Philosykos. Read more.
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Read more.
A nice old style 1930's brasserie with the regular treats. Good food. Read more.
The octopus carpaccio with grapefruit pulp and anchovy is the dish to get here. Read more.
une bonne adresse: de la qualité, de la quantité, un service aux petits oignons et surtout la possibilité de se faire un brunch tous les jours de la semaine, dommage qu'ils ne servent pas en continu! Read more.