nyao foodie: I don't need to say anything if the NewYorkTimes says this is one of the best croissant in the world. If possible, better enjoy there with coffee. Croissants have to be fresh and warm.
G Young: Simply Spanish Paella Valencia& Bacalao are super!For dessert,go to the center aisle where Pardon my French is &grab a crepe (smell it from 3mtrs away). Waiting time:30-45mins but well worth the wait!
Brian Kurtz: Enjoy a tasty selection of lunchtime sandwiches, fresh juices, + gelato at this NYC bodega inspired deli. Chef favourites are the California Egg sandwich and the turmeric-pistachio-cardamom gelato.
Italian Restaurant · Melbourne CBD · 52 tips and reviews
Michelle Ting: Pasta and risotto was awesome :) The bug risotto was flavourful and I loved my prawn pasta, mix in the prawn roe (in the head) to get a sweeter prawny taste in ur pasta :)
Greek Restaurant · Melbourne CBD · 55 tips and reviews
missosixnine: EVERYTHING!! For starter, Bread w/ Tzatziki, Hummus & Taranosalata. We also ordered the Saganaki w/ Balsamic Honey & Lemon. We had the Souvlakakia, tried the chicken, beef & soft shell crab. Glorious!
Brazilian Restaurant · Melbourne CBD · 13 tips and reviews
Jess Zaffina: Amazing pulled pork - super soft and juicy. The char grilled beef was also delicious, albeit slightly chewy. Seasoned beans and brown rice are filling and you can choose from two salads and two sides!
Mexican Restaurant · Melbourne CBD · 156 tips and reviews
Joachim Ooi: Must order their Street Style Corn (ON COB) and not IN CUP. It tasted so differently. Simply life-changing! Must order their Salted Caramel Corn Icecream with Popcorn too. -Penang Kia Food Critique-
Jobe Williams: Messina is always exceptional, they have great sorbet options for non-dairy or vegan diets. I love the Coconut Pandan and the Salted Coconut and Mango flavors.