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- O h ! D e e jOctober 6, 2013Vibrant atmosphere, great Greek street food/drinks and the staff are utmost welcoming and their service is second to none! From the menu... Both the 'substantial' and 'moussaka' are worth trying.
- missosixnineNovember 21, 2014EVERYTHING!! For starter, Bread w/ Tzatziki, Hummus & Taranosalata. We also ordered the Saganaki w/ Balsamic Honey & Lemon. We had the Souvlakakia, tried the chicken, beef & soft shell crab. Glorious!
- Adrian PhillipsJanuary 6, 2017The duck souva is not to be missed. If your server is having a little trouble with the wine list, ask for Nick and you'll get an amazing recommendation to your tastes. The chips are also really good.
- Alexandra FanningFebruary 4, 2017Everything here is great - had the lamb and the tzatziki and the village salad and everything was fresh and perfect. Can't go wrong with cute waiters either 😉
- John AMarch 16, 2016Fresh Greek modern Greek food light flavorful dips as starters, traditional with a twist. Cool atmosphere, handsome waiters. Gets busy.. Make a reservation. Cucumber salad fresh and light.
- Valerio VeoJanuary 22, 2014Less romantic hidey hole and more buzzy start to a night out - the food is simple, delicious and quick to land on the table. Smash some dips, nibble on a few starters and suck down a gourmet souva!
- Liana ZFebruary 27, 2014Try the souvlakakia (which are like gyros) - they are DELICIOUS and come in beef brisket/crab/chicken/prawn/duck/chickpea fritter. Awesome cocktails and great vibe.
- FtnnnnJanuary 16, 2015Good food and good place to eat. Good service as well. Totally love their lamb cutlets and soft shell crab souvlaki.
- Fast EddyMay 25, 2013Go the "Doing It Greek" and leave it to the chef - plenty of fantastic Greek food - dips, bread, rotisseried pork chicken and lamb - plus great chips with garlic and feta !!!
- K WMay 13, 2017Taramosalata dip and range of small souvas- soft shell crab was scrumptious. However, greens salad was quite soggy and wood fire grilled tuna was too bland. For dessert, try out their loukoumades!
- Tiki PJanuary 26, 2017The crispy pork belly is sensational, and don't go past the loukoumades (Greek donuts) for dessert - see pic
- Kit&kafoodleDecember 23, 2014The Bloody George is much like the Mary but has a nice meaty flavour to it. Quite enjoyed it. Perfect spice.
- Iain ShearerSeptember 3, 2014Excellent food. Lamb cutlets and chicken souvlaki I would have any day. Portion sizes require you to order two servings if you want to be full.
- JIMENA F.July 23, 2015Alexander from Phillipines was our waiter and he was excellent!! Thank you, we will be back!
- M FAugust 8, 2014Enjoy a long lunch with the chef's choice platter. Enjoy an array of dishes; meat, sides and sweet. Meals arrive swiftly in this buzzing restaurant.
- Diana VarbanescuAugust 13, 2014Great buzz, lively atmosphere and simple, tasty food: loved the artichoke dip and the lamb cutlets!
- Christy LandesFebruary 18, 2016Yum! Dip trio and salads were great! Very good wine choices. Pretty space.
- OzgunJanuary 22, 2018Cocktails, finger food, and loud party music. Not a traditional greek restaurant. The food was extremely salty, we had upset stomach.
- Sheena ChundeeMarch 29, 2016Quite loud. Not a place to settle in as it's a quick "fet them in and out" kinda place. Ok food but i think it's overrated. Better restaurants in Melbourne.
- Leo C.June 19, 2018Gazi came highly recommended, but we left disappointed. Food was so-so and way too salty. Service was a little off as well. I wouldn’t recommend it.
- João GomesMarch 11, 2017The food was nice but there's not much on the plate, very noisy but a good atmosphere
- Sean RobertsonFebruary 2, 2019Food was pretty good but service was not. Really felt like they were trying to get us out as soon as possible. Too bad.