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Menu
Dinner Menu 13
Dinner Menu
Salumi
7.00
Italy
Prosciutto Di Parma
7.00
Italy
Gorgonzola
5.00
Italy
Pecorino
5.00
Italy
La Tur
5.00
Italy
Cheese Board
18.00
Chef’s choice
Porchetta
7.00
House made
Mortadella
7.00
Italy
Taleggio
5.00
Italy
Crucolo
5.00
Italy
Meat Board
23.00
Chef’s choice
Meat & Cheese Board
26.00
Chefs choice
Raw Bar
Shrimp Cocktail
15.00
U-8 Shrimp, cocktail sauce
Oysters
3.00
Smoked peppercorn mignonette
Seafood Platter
39.00
Oysters, shrimp, scallop crudo & snapper tartare
Antipasti
Tortino Di Melanzane
12.00
“Eggplant parmigiana"
Escarole Salad
10.00
Preserved lemon, & pecorino
Wagyu Tartare
17.00
Preserved truffle, confit shallots & parmigiano
Creamy Polenta
14.00
Sausage ragu & cipollini
Local Burrata
15.00
Heirloom tomatoes & arugula
Margherita Pizza
14.00
Mozzarella di bufala & tomato
Baby Artichoke
14.00
Artichoke & Sugar snap pea salad prosciutto, lemon & parmigiano
Mediterranean
16.00
Octopus concentrated tomato & potato crema
Polpettine
11.00
Veal cheek & pork meatballs
Grilled Country Bread
2.00
Add Salsa verde: 3.00 Fontina fonduta: 8.00
Broccolini Al Cesare
12.00
Toasted garlic & parmigiano
** CHEF's TASTIING MENU is available for the table 5 courses $50pp **
Pasta: Pasta Fatta in Casa
Tagliolini Ai Funghi
21.00
Abalone mushrooms & parmigiano
Beet Filled Mezzaluna
22.00
Hazelnuts, brown butter ricotta salata
Black Spaghetti Con Vongole
23.00
Baby clams, heirloom tomatoes, rabe pesto & pinenuts
Agnolotti di Carne
22.00
Meatfilled with nutmeg & sweet onion broth
Cavatelli Macchialina
22.00
Baby meatballs, porchetta & pecorino
Spaghetti Pomodoro
21.00
Cherry tomatoes & Basil
Strozzapretti al Pesto Genovese
21.00
Pinenuts & Basil
Pasta: Contorni
Sauteed Escarole
8.00
Golden raisins & pinenuts
Gigante Beans & Confit Tomato
8.00
Parmigiano Roasted Potatoes
8.00
Entree
Diver Sea Scallops
25.00
Calamaretti, gigante beans & lemon butter
Cacciucco Alla Livornese
45.00
Tuscan fish stew with snapper, clams, prawns & scallops
Honey Roasted Chicken
25.00
Creamy polenta & charred scallions
Veal Milanese
31.00
Arugula, cherry tomatoes & parmigiano
Yellowtail Snapper
27.00
Sunchokes, baby clams & fingerling potatoes
Pan Roasted Duck Breast
29.00
Parsnip, escarole & aged balsamic
21 Day Dry Aged Ny Strip
39.00
Truffled mushroom fricasseé
Wine by the Glass: Sparkling
Prosecco, Frattina NV
10.00
Veneto
Lambrusco, Baldini NV
12.00
Emilia-romana
Franciacorta, Antica Fratta NV
35.00
Lombardy 375ml bottle
Moscato D’Asti, Elio Perrone 2012
11.00
Piemonte
Wine by the Glass: Rose
Rose, Sorrentino 2013
10.00
Campania
Wine by the Glass: White
Pinot Bianco, Colli Euganei 2013
10.00
Veneto
Castellargo “Albus” 2010
14.00
Fruili
San Vincenzo I.G.T., Anselmi 2012
11.00
Veneto
Falanghina, Taburno 2013
11.00
Campania
Langhe Arneis, Fontanafredda 2012
13.00
Piemonte
Wine by the Glass: Red
Montepulciano, Quattro Mani 2011
11.00
Abruzzo
Langhe Nebbiolo, Sottimano 2010
14.00
Piemonte
Super Tuscan, Atuns “Santa Margherita” 2010
13.00
Toscana
Chianti Classico Riserva, Monsanto 2010
14.00
Toscana
Rosso Di Montalcino, Ciacci Piccolomini 2011
16.00
Toscana
Cannonau, Sella & Mosca 2009
11.00
Sardegna
Cocktails & Beer
Negroni
14.00
Beefeater london dry gin carpano antica, campari
Allegheny
14.00
Rittenhouse rye, creme de mure, lemon
Devil in a Blue Dress
14.00
Ancho reyes, kappa pisco, lemon
Rosemary's Baby
16.00
Absolut eylx, blackberry rosemary syrup
Cable Car
14.00
Mt. Gay black barrel house spiced rum, cointreau, lemon
El Diablo
14.00
Olmeca altos blanco, creme de casis, ginger beer
Rising Sun
14.00
Pierde almas lpv mescal, blood orange
Phenomena
16.00
Beefeater 24, montanaro vermouth, cardamaro
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