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Lucky Pie Pizza & Tap House
(Now Closed)Pizzeria and Beer Bar$$$$
LoDo, Denver
54 Tips and reviews
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Edreese MatenMarch 18, 2013They have the BEST bread I have ever tried. As an appetizer get the mozz and strawberry jam with it and you will be very happy you did!
Hannah Yabrove-RosnerMarch 17, 2013Great service and staff. Katy was wonderful and extremely helpful. The food was delicious. We thoroughly enjoyed the Caesar salad and the napolitana pizza. Yummy, yummy!!!
Ricky SherrillNovember 16, 2016Walked over from my hotel to pickup my takeout order. It was not ready so the offered me some fresh bread which was perfect. The pizza was good and unique.
Usaj RealtyOctober 16, 2014Lucky Pie is owned by a local fireman and the folks here take really good care of you. The pizza is pretty good too :)
Jessica HurleyNovember 15, 2016Butternut squash pesto pizza and Gold Rush cocktail were both awesome. Wait staff incredibly friendly and patient.
Jason RistNovember 26, 2015Always order the cheese curds. The food is really yummy and they have an organic and grass fed focus where possible.
Katelyn SchwarzAugust 19, 2019Yum!!! Happy hour prices are awesome! Tried the fried olives. They were something I never knew I needed.
Nick DavisOctober 12, 2015Nice patio and quick service. Have only had drinks here, but the pizza looks and smells amazing.
Kate HJune 22, 2012The southwest pizza is awesome, and they have a massive tap selection. Customer service is also great! Wheelchair accessible, too!
Ayron BeaversFebruary 24, 2015the meatball pizza!!! A+!!!! never had lamb but this was a hell of a way to try sumthing new!!!
Erin GFebruary 9, 2015Great rotating beer selection and their pizzas are always cooked to perfection.
Try any of the mozzarella. They make it fresh! You can even be seated at the mozzarella bar and watch for yourself.
One of the best tap lists (27!) in Denver. Lots of hard or near impossible to find tasty brews.
Kate McCormleyDecember 9, 2017Make sure you order something with the house smoked mozzarella. It’s life changing.
Braised lamb meatballs and the Southwest pizza is where it's at if you're a fan of flavor and spice!
Jonathan JohnsonSeptember 23, 2012Roasted Red Pepper pizza, just enough spice to make your nose run and your tongue sing with joy. Also DO NOT miss the smoked mozzarella.
anke corbinFebruary 1, 2013Love the lamb meatballs, the pigs ears not so much. They are probably good if you like pigs ears :)
- Rob WNovember 18, 2012Great place! You have to get the Squeaky Cheese Curds, your taste buds will love you.
Bellco Credit UnionJuly 6, 2012We're hosting our grand opening celebration on 7/10 - just a few blocks away. Come visit us from 11am-2pm for swag, prizes, a live performance & more! (951 16th St)
Bryan WalkerOctober 5, 2014Pizza was good, but when it's really busy, everything is kind of hectic and space becomes an issue.
Herb ToplanMarch 20, 2014Creative menu. Good experience. Almost all appetizers and entrees we had were very salty.
- Croque Madame is a pretty good option if you're not into pizza.
Fresh mozz is delicious! One downer: restrooms don't have a changing tables
Scot FahrenbruchFebruary 24, 2012This joint is opening really soon and the chef, well he's just amazing.
Selene KaravitesMay 7, 2012Do not order the Alvin unless you are hoping for a dessert pie. It was tasty, but not at all satisfying for dinner. I wish I woulda known!
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Neapolitan Pizza & Craft Beer!
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- Noon–11:00 PM
(303) 825-1021
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Dining Options
Bar Service
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Great atmosphere and great pizza. I tried the atomica pizza which was super tasty and a little spicy."
Brian Vanaski - 7.9
"Enjoy the chaos, the food is worth it. A unique take on hospitality, second to none. Enjoy some bread, mousse, salad or a clam pie! Pre-batched cocktails are a treat. Love Cart Driver!"
Sammy Dee - 8.2
"Deep dish is amazing. Not too filling but cooked to perfection. Plenty of red sauce makes this dish 5 stars."
Jennifer Horbelt
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