Lobby Bar

"When they bring the cake cart to your table at the end of high tea, reach for this flaky, creamy, dulce de leche filled slice of heaven."

Douglas Gray

"We all chose soufflé for dessert which was delicious- equally our pre- dessert too."

Y.Arman Barlas

"Accessing the gallery from Posadas 1564 you'll find one of the best exchange rates in the city. Just avoid going there on Fridays, cause they are not open on weekends and it might get cramped."

Eugenio Smith