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Marie: Les plus belles caves de Paris depuis 1850 ! Marc Sibard a tout ce qui se fait de mieux, des grands vins renommés aux petites productions nature ou en biodynamie, en passant par les alcools forts.
Molecular Gastronomy Restaurant · Chaillot · 10 tips and reviews
Constance | @croostifoodi: Fine and delicate food prepared by a Japanese chef. Two lunch sets to choose from. I definitely recommend the Wagyu beef! The place is minimalist with a nice and discrete service.