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Liberty Bar

American Restaurant and Bar$$$$

San Antonio

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Liberty Bar

8.6^/10

237

ratings

Ranked #10 for brunch food in San Antonio
"The Magic Salad is to die for..."(2 Tips)
"Monday night 50% off all bottles of wine!"(2 Tips)
"Lamb or Venison burgers are both great!"(2 Tips)
"wrong with the lamb burger (add cheese and ask for crispy potatoes)"(6 Tips)

61 Tips and reviews

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good for dates
brunch food
good for groups
happy hour
trendy
breakfast food
lamb
salads
healthy food
chocolate cake
eggplant appetizer
omelettes
ice cream
great value
casual
sandwiches
French toast
cheese
bar
pears
(15 more)

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Carlos LaurelSeptember 15, 2015
The menu here is eclectic yet familiar enough not to feel overwhelmed. Away from the tourists and the Riverwalk bustle. Definitely try the piloncillo and goat cheese for starters!
Andy FlammMarch 14, 2015
This place has really good food and our server did a great job despite our having a table of 21 (family reunion/birthday celebration). The stuffed lamb rolls I had were delicious.
A GAugust 16, 2015
Magic salad is a wonderful healthy choice and so delicious tell him to leave the dressing on the side you won't need it
Sam WAugust 7, 2014
Been here 10+ times
You can't got wrong with the lamb burger (add cheese and ask for crispy potatoes), the lentil salad, or the ensalada de garbanzo (add pancetta and ask them to crisp it up on the grill for you).
mySAOctober 20, 2010
E-N Review: But now in its new building, a restored former convent on South Alamo Street, the old building isn't there to charm patrons and the focus returns to the food and the service. The result is Read more
Ron JeramiahJanuary 25, 2022
Did the Burger and Pot Roast. Burger was great, Pot Roast was less than tasty. Lacked flavor and goodness.
Liberty BarDecember 12, 2012
Liberty Bar French Toast served Daily, 7-10:30am. It's Never Too Early Too Enter A Convent. Get In The Habit! www.Liberty-Bar.com
Jan Shaw-FlammMarch 12, 2015
The crab cakes special was pedestrian, but everything else was great. Loved the coconut pineapple cake and the eggplant appetizer.
Linda MickApril 18, 2016
The pear and Gorgonzola salad was amazing. Beautiful and excellent!
TerrenceJanuary 25, 2015
Saturday brunch includes $4 bloody Mary & $3.50 mimosa
Phillip KentApril 7, 2012
Been here 50+ times
Their Bloody Mary's are so good! Fresh made tomato juice with REAL Serrano peppers. Def the fix for a late First Friday night!
Alicia RamseyJune 24, 2013
Pretty neat place. I went in between lunch and breakfast and the server decided he didn't quite care I was there. Not necessarily rude but... Come on dude. Food was good and the layout was beautiful.
Phillip KentMarch 28, 2012
Been here 50+ times
Zagat has selected the Liberty Bar as one the top 5 "trendy restaurants" in San Antonio!http://www.zagat.com/lists/best-trendy-tops-san-antonio-restaurants
Vera DeckardMay 24, 2016
Blake the bartender. Best customer service. Always smiling. Makes you feel at home.
Ron JeramiahJuly 23, 2016
Portabello Sandwich is seriously off da chizzain! You will not regret it mane!
Sam WAugust 7, 2014
Been here 10+ times
Try a Horses's neck. Ask for the whole bottle of ginger beer to come along with it.
sad chalupaOctober 11, 2015
Great place for a first date!
Peter StreibigJanuary 11, 2018
Try the specials board, especially the fresh pasta luego!
Phil SSeptember 28, 2013
Delicious chilaquiles and they make an awesome Spicy Bloody Mary.
AmileeJune 12, 2011
Incredible selection, excellent service, low key...very enjoyable. Goat cheese & hummus apps are excellent.
Liberty BarDecember 12, 2012
Lunch Special for 12/12/12: MEATLOAF & MASHED POTATOES. www.Liberty-Bar.com
The DaytripperMay 17, 2013
For lunch head to Liberty Bar which occupies an old renovated convent. Don’t miss their homemade fettucini.
George FotopoulosJanuary 14, 2018
Spacious and big. Food adequate
Georgina TorresJune 6, 2013
Come in and take advantage of our Check In Special, charming atmosphere!
Lou C.October 26, 2013
Excellent new brunch menu on weekends!
amy f5December 31, 2010
The new location is beautiful, with a rich history. If you're lucky, Mr. Hobart will give you a tour.
Edward Aaron RomeroJuly 7, 2012
Been here 5+ times
Sunday morning spinach and feta omelette with lamb sausage is ritual!
 ℋumorousNovember 11, 2010
Been here 25+ times
Duck Salad is greatness.... Try it with a Guinness!
Jared MurrayFebruary 3, 2015
Half off pizzas 9-12!! So good
john mataMarch 20, 2012
Half price on all bottles of wine (w/dinner) every Monday from 5 til' close.
Valentino LucioApril 19, 2011
Got a sweet tooth? Try the chocolate cake & ice cream. An awesome combo!
Steve McGeeApril 28, 2012
The pickled Serranos are divine if you like a little spice.
Michael MillerNovember 23, 2010
Try the lunch special for a great, hearty stew done in the style of San Antonio.
VoniaOctober 26, 2015
Try the goat cheese
D GAugust 23, 2015
Brunch spot in Southtown - Fave
TerrenceJanuary 25, 2015
Wifi password: alamo1111
Robert CookApril 28, 2012
The chicken hoja santa is fantastic!!! :-)
Geekette BitsJanuary 25, 2012
Follow them on Twitter too! https://twitter.com/#!/LibertyBar_SA
Nancy Hernandez GarciaJanuary 9, 2012
Enchiladas with red mole sauce was excellent
EDUARDONovember 3, 2013
Good and Service, "Super" ;)
Geekette BitsJanuary 25, 2012
don't forget to try their cheese platter!
Phillip KentMarch 27, 2012
Been here 50+ times
John Sheridan from the Jim Cullum Jazz Band is playing during happy hour.
Ariana BarbourDecember 3, 2011
The mimosa are pretty pulpy... So watch if you don't like pulp.
Clay ChastainJune 14, 2010
If you like burgers get the venison burger with munster cheese. Can't beat it!
Juan MontemayorJune 6, 2010
Been here 5+ times
Have the goat cheese with pilocillo and morita. It's the best thing ever.
George PhillipJune 24, 2013
If you have. Large party, service is slow. Food is good, though.
Alex del SolarOctober 8, 2011
The well vodka is Monopolowa and it's a fine choice
Ann AllegaJanuary 23, 2012
Been here 25+ times
Monday night 50% off all bottles of wine!
Phillip KentMarch 23, 2012
Been here 50+ times
I love their "Simple Breakfast!"
Alex ScharffOctober 3, 2014
Delicious!

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