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Libertine Bar & Restaurant

Libertine Bar & Restaurant

Vietnamese Restaurant, Cocktail Bar, and French Restaurant$$$$
Paddington
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Libertine Bar & Restaurant
6.8/10
36
ratings
Photos40 Photos
MenuMenu
Lunch & Dinner 6Cocktails 5Wine List 6
Nibbles‏
Libertine Sesame Prawn Toast
4.00
Edamame
6.00
Smoked salt‏ OR pickled chilli butter OR prickly ash
Mushroom Pate
11.00
Lemon, thyme, roast garlic w/ baguette
Hanoi eight
8.00
Spiced popcorn‏ chicken, sweet chilli mayo
Streetfood
Scallop Ceviche
6.5 each
Lemon, lime, ginger, chilli, shallot, coriander
Vietnamese rice paper rolls
8 each
Fried Tofu OR curried local Prawn & market herbs w/ ponzu
Dumplings
7.00
Free Range Chicken OR Seven Mushrooms & water chestnuts w/ chilli soy (2)
San choy bao’ Free-range Pork mince, fresh herbs & lettuce cups
15.00
Tempura squid, charred fresh lime, pomegranate nam jim
17.50
Seared Marinated Beef Salad
18.00
Soy Marinated & Black Pepper Tofu
12.00
Honey 5 Spiced Duck Crepe, Orange sauce
8 each
Sand Crab dressed in coconut
8 each
W/chilli & lime ranch dressing, betel leaf, sesame rice cracker
Organic Pork Spring Roll, lettuce cup, green chilli sauce (2)
8.00
Black tea-seared tuna
18.00
W/soy ponzu, pickled ginger, daikon
Chicken infused in green curry
16.00
W/ Asian salad & mirin dressing
Kinkawooka black mussels in a hot & sour soup, prawn toast
18.00
Baby Back Pork Ribs- half rack w/ Asian slaw
19.50
Share Dishes‏
Roast Berkshire Pork Belly w. sticky chilli caramel
27.00
Masterstock Braised Chicken
27.00
W/galangal chutney
Cape Grim Sirloin (300g)
34.00
W/ petit sweet & sour salad
Pumpkin yellow curry
22.00
Oven baked Market Fish
39.00
W/orange, fennel & Vietnamese sauce vierge
Sides
Sweet potato fries
9.00
W/ sweet chilli
Papaya Salad
9.00
W/ peanut & tamarind sauce
Glazed wok-tossed seasonal vegetables
9.00
Coconut Rice
3.00
Dessert‏
Maxibon
6.00
Creme Brulee
9.00
Clafoutis, lemon lime curd, lime crumble
9.00
Chocolate Orange Chiboust, salted choc orange ganache, sesame Croquant, orange vanilla cream
9.00
Natural‏
‘Puff the Magic Snap Dragon’
16.00
Vodka, Peach, Lemon, Vietnamese Mint, Sparkling
‘Vietnamese Citron Presse’
16.00
Vodka, Lemon,‏ Vietnamese Mint, Sugar
‘The Libertini’
16.00
Gin, Peach,‏ Lemon, Grapefruit, Lychee
Batidas
15.50
Cachaca, Pineapple, Passionfruit, Condensed Milk, Bitters
Pep Up
Chicago Fizz’
15.00
Rum, Port, Lemon, Sugar, Egg White, Soda- pop
‘Atomic Tonic’
16.00
Gin, Lemoncello, Elderflower, Lime, Tonic
‘My Rye Lady’
16.00
Rye Whiskey, Passionfruit, Grapefruit, Vanilla, Egg White, Soda-pop
‘White Noise’
14.50
Gin, Lime, Elderflower, Lychee, Sparkling
Shared Drinks‏
‘Big Apple Pitcher’
24.00
Vodka, Sauv Blanc, Apple, Lemon, Lillet Blanc, Ginger Beer, Vietnamese Mint, Agave, Bitters
‘The Walking Dead’
34.00
Dark Rum, Spiced Rum, Gin, Pisco, Lime, Orange, Pineapple, Maple Syrup, Almond, Bitters
‘Super-Sonic’
27.00
Vodka, Sparkling, Elderflower, Grapefruit, Passionfruit, Sugar
‘Monkey Magic’
32.00
Gin, Vermouths, Pineapple, Sage, Sugar
Barfly's Choice
Burnt Butter Flip’
15.00
Rum, PX Sherry, Cream, Whole Egg, Burnt Bitters
Hanky Panky’
15.00
Ferner Branca, Vermouth, Star Anise Smoke
High Plains Drifter’
15.00
Whiskey, Dom Benedictine, Chocolate, Vermouth, Bitters
Rye & Nuts’
17.00
Rye, Walnut, Lemon, Egg White, Cedar Smoke
Wines by the Glass & Carafe‏
NV De Perriere Blanc de Blancs Brut//Charnay-les-Macon, Fr
13.00
NV Piper Heidsieck Brut//Reims, Fr
17.00
2011 Woody Nook Chardonnay//Margaret River, WA
12.00 - 28.00
2011 Petit Clos Sauvignon Blanc//Marlborough, NZ
14.00 - 32.00
2010 Simmonet-Febvre Chablis//Burgundy, Fr
14.00 - 32.00
2010 Cuvee Gravel Pinot Noir//Bourgogne, Fr
15.00 - 36.00
2010 Domaine La Remejeanne Les Chevrefeuilles Rouge//Cotes du Rhone, Fr
13.00 - 30.00
2011 Pierre Marie Chermette ‘Les Griottes’//Beaujolais, Fr
14.00 - 32.00
NV Moet & Chandon ImperialBrut//Epernay, Fr
18.00
2012 The Furst Pinot Blanc// Alsace, Fr
13.00 - 30.00
2011 Reichsrat Von Buhl Dry Riesling//Pfalz, Germany
12.00 - 28.00
2012 Chain of Fire Sauv Blanc/Sem//Central Ranges, NSW
9.00 - 24.00
2010 Chateau des Ferrages ‘Roumery’ Rosé Mourvedre//Cotes du Provence, Fr
12.00 - 30.00
2010 Kellybrook Pinot Noir//Yarra Valley, VIC
12.00 - 28.00
2011 Chain of Fire Shiraz Cabernet//Central Ranges, NSW
9.00 - 26.00
Bubbles
2009 Vouvray Brut Vintage Sparkling//Loire, Fr
69.00
NV Piper Heidsieck Brut//Reims, Fr
89.00
NV Jean Paul Perardel Brut//Avize, Fr
95.00
NV Jacquesson Brut//Dezy, Fr
115.00
NV De Perriere Blanc de Blancs Brut//Charnay-les-Macon, Fr
55.00
NV Moet & Chandon Imperial Brut//Epernay, Fr
92.00
NV Billecart-Salmon Brut Reserve//Mareuil-Sur-Ay, Fr
99.00
White‏
2009 Rippon Gewurztraminer//Central Otago, NZ
65.00
2010 Domaine Zind-Humbrecht Pinot Blanc// Alsace, Fr
82.00
2012 The Furst Pinot Blanc//Alsace, Fr
52.00
2010 Domaine Vacheron Sancerre//Loire Valley, Fr
82.00
2011 Unique Sauvignon Blanc//Loire Valley, Fr
51.00
2011 Chain of Fire Sauv Blanc/Sem//Central Ranges, NSW
35.00
2010 Saint-Romain ‘Combe Brazin’//Burgundy, Fr
96.00
2011 Domaine Laroche Petit Chablis//Burgundy, Fr
71.00
2010 Meyer Fonne Reserve Riesling//Alsace, Fr
74.00
2011 Kung Fu Girl Riesling//Washington, US
49.00
2010 Mader Pinot Gris//Alsace, Fr
65.00
2011 Rockburn Pinot Gris//Marlborough, NZ
52.00
2009 Serge Dagueneau & Filles Pouilly Fume//Loire Valley,
96.00
2011 Domaine Christian Salmon Sancerre//Loire Valley, Fr
73.00
2011 Petit Clos Sauvignon Blanc//Marlborough, NZ
62.00
2010 Simmonet-Febvre Chablis//Burgundy, Fr
58.00
2010 Chateau Mont-Redon//Chateau du Pape Blanc, Fr
99.00
2011 Woody Nook Chardonnay//Margaret River, WA
49.00
2011 Reichsrat Von Buhl Dry Riesling//Pfalz, Germany
53.00
Rose
2007 Domaine Du Gros ‘Noré’ Bandol Rosé //Provence, Fr
85.00
2012 Vinaceous ‘Salome’ Tempranillo Rose//WA
49.00
2010 Chateau des Ferrages ‘Roumery’ Rosé Mourvedre
58.00
//Cotes du Provence, Fr
Red‏
2010 Maison Louis Latour Pinot Noir//Bourgogne, Fr
72.00
2011 Devil’s Staircase Pinot Noir//Central Otago, nz
55.00
2010 Kellybrook Pinot Noir//Yarra Valley, Vic
53.00
2010 Chateau Mont-Redon//Chateau de Pape Rouge, Fr
105.00
2008 Penfolds R.W.T//Barossa Valley, SA
180.00
2010 Domaine La Remejeanne Les Chevrefeuilles Rouge/Cotes du Rhone, Fr
59.00
2007 Highbank Cabernet/Merlot/Cabernet Franc//Coonawarra, SA
89.00
2009 Woodlands ‘Alma May’ Cab Sauvignon//Margaret River, WA
115.00
2011 Pierre Marie Chermette ‘Les Griottes’//Beaujolais, Fr
58.00
2010 Cuvee Gravel Pinot Noir//Bourgogne, Fr
68.00
2007 Hans Herzog Pinot Noir//Marlborough
105.00
2010 Adelina Grenache//Clare Valley, SA
75.00
2010 Jamsheed La Syrah//Yarra Valley,
52.00
2010 Bouchard Aine & Fils//Cotes-du-Rhone, Fr
45.00
2011 Equinoxe Crozes-Hermitage//Rhone, Fr
79.00
2011 Chain of Fire Shiraz Cabernet//Central Ranges, NSW
35.00
2010 Domaine Amirault Bourgueil ‘La Coudraye’ Cab Franc //Loire Valley, Fr
69.00

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Libertine Bar & Restaurant
The Barracks (61 Petrie Terrace)
Paddington QLD 4064
Australia
At: The Barracks
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With its splendid Eastern-bordello interior and delicate French-Vietnamese fare, Libertine offers diners sublime handcrafted cocktails, an eclectic wine list and a boast-worthy selection of boutique beers.
Clock icon
Open until 2:30 PM, reopens later (Show more)
  • Mon
    • 5:00 PM–10:30 PM
  • Tue–Sun
    • Noon–2:30 PM
    • 5:00 PM–10:30 PM
Phone icon
+61 7 3367 3353
World Wide Web icon
Twitter icon
@libertinebris
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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