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Menu
Brunch 2Dinner 5Drinks 6
Brunch
10.00
Strawberry salsa, banana, berries and granola
Huevos Con Chorizo
9.00
Scrambled eggs, chorizo, black beans, queso fresco + tortillas
Pork Skillet
13.00
Braised pork belly, fingerling potatoes, onions, brussels sprouts, arugula, poached egg
Breakfast Burrito
9.00
Scrambled eggs, cheddar cheese, avocado, applewood smoked bacon, pico de gallo, crème fraîche
Steak + Eggs
14.00
Skirt steak, chimichurri, skin on potatoes, 2 eggs any style
Chilaquiles
13.00
Tortilla chips, salsa verde, crème fraîche, bacon, queso fresco, fried egg
Purple Hash
13.00
Skirt steak, purple potato, leeks, kale, chipotle pepper, sunny-side up egg
Eggs Benedict
10.00
English muffin, bacon, chorizo, 2 poached eggs + truffle hollandaise
Parfait
6.00
House-made granola, yogurt, fresh fruit
Omelette of the Day
9.00
Chef selection of seasonal ingredients
Crab Benedict
13.00
English muffin, canadian bacon, lump crab meat, 2 poached eggs, serrano-yuzu hollandaise
Dinner
Vegetarian
Peras
9.00
Asian pears, cabrales cheese, candied pecans, arugula, balsamic vinaigrette
Aguacate
9.00
Watercress, avocado, croutons, manchego cheese, radish, jerez vinaigrette
Hummus
8.00
Chipotle hummus, olive oil, queso fresco, black sesame seeds, chapati tortilla
Calabaza
17.00
Roasted acorn squash, wild mushroom risotto, chile de arbol, truffle oil
Poblano
10.00
Tempura poblano pepper, goat cheese, wild mushrooms, tofu, epazote, salsa de árbol
Fish
Carpaccio
16.00
Salmon carpaccio, avocado, serrano pepper, scallions, seaweed, soy vinaigrette
Veneras
19.00
Scallops, black rice, long beans, yuzu-habanero-butter sauce
Cangrejo
16.00
Pan-seared lump crab cake, papaya-jicama relish, jalapeño aioli, balsamic reduction
Pulpo
18.00
Spanish octopus, house-made chorizo, fingerling potato, scallions, grape tomato, spiced garbanzo, lemon vinaigrette
Halibut
19.00
Bamboo rice, mango-chayote kimchee, coconut-ginger salsa
Meat
Milanesa
16.00
Panko-crusted chicken breast, asparagus-sweet corn esquite, avocado salsa
Flautas
11.00
Chicken barbacoa, watercress, crème fraiche, queso fresco, salsa cruda, pickled onions
Pato
17.00
Duck breast, carrot purée, chard, rhubarb-habanero compote
Asada
18.00
Skirt steak, tomato, chipotle-goat cheese, yucca frites, chimichurri
Lomo
18.00
Pork tenderloin, braised cabbage, bacon, arepa, cucumber-serrano-dill yogurt
Desserts
Flan de Coco
7.00
Coconut flan, rum-caramelized pineapple
Tres Leches de Chocolate
7.00
With pistachio ice cream, candied pistachio brittle
Tarta de Queso
7.00
Guava cheesecake, raspberry salsa, whipped cream
Drinks
Margarita Natural
10.00
Zapopan tequila, lime juice, agave nectar
Margarita Ahumada
10.00
Tequila, el buho mezcal, mandarine napoleon, lime, agave nectar, sal de gusano
Fresa Fresca
10.00
Serrano-infused siembra valles tequila, strawberry, lime, house syrup
Calimocho Manhattan
10.00
Rough rider bullmoose rye, nardini amaro, calimocho
Changa Brava
10.00
Denizen merchant’s reserve 8YO rum, banana liqueur, xocolatl bitters, nutmeg
Espinoso
10.00
El buho mezcal, prickly pear, lime, cinnamon-sage syrup
Perro Salado
10.00
Boomsma genever jonge, don fulano blanco fuerte, grapefruit, lime, house syrup, hellfire habanero shrub, salt
Sangria Blanco
10.00
White wine, sake, passion fruit, brandy, seasonal fruit
Horchata
10.00
Nigori sake, london vodka, cinnamon, nutmeg
Margarita Roja
10.00
Siembra azul blanco, hum botanical spirit, agave nectar, lime juice
Coco Bello
10.00
Pitú cachaça, coconut milk, roasted pineapple demerara, bittermens cinnamon, lime juice
Citrus Thyme Capirinhia
10.00
Encanto cachaça, citrus, cucumber, thyme
Spice & Ice
10.00
Rum, lime, house made ginger-habanero syrup, passion fruit, 7 spice rim
Jengibre
10.00
London vodka, lime juice, pineapple, ginger-agave syrup, soda, mint
Abejito
10.00
Oppidan gin, meyer lemon, hum, honey, boston bittahs
Sangria Libre
10.00
Burgundy wine, brandy, apple, berries
Michelada
10.00
Homemade sangrita, lime, mexicali beer
Wine: Bubbles
Avinyo Cava Brut
Penedes, Spain NV 11/44
Wine: Rosé
Raventós i Blanc "La Rosa" Pinot Noir
Penedès, Spain 2014 12/44
Wine: White
Origene Sauvignon Blanc
Russian River Valley, CA 2012 10/40
Clesi Malvasia Bianca
Monterey, CA 2013 11/44
Ameztoi Txakolina
Basque Country, Spain 2014 13/52
The Paring White Blend
Central Coast, CA 2013 14/56
Lagar de Cervera Albariño
Galicia, Spain 2013 10/40
Celler Pardas Xarel.lo
65
Penedès, Spain 2011
Wine: Red
Talbott "Kali Hart" Pinot Noir
Monterey, CA 2012 11/44
Fiction Red Zinfandel Blend
Paso Robles, CA 2013 13/52
Bodegas Benegas-Lynch Cabernet Franc 'Libertad Vineyard'
75
Mendoza, Argentina 2006
Vendrell Rived Seré Garnatxa/Samsó
Montsant, Spain 2012 10/40
Gaviota Cabernet Sauvignon
Santa Ynez Valley, CA 2013 12/44
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