It is now my LIFE'S MISSION to spread the word on the warm bread salad. It is crisp, thick bread DRIPPED WITH THE FAT FROM THE ROTISSERIE CHICKEN. AND IT IS HEAVENLY. I AM DROOLING AS I TYPE THIS.
My favorite ice cream on the face of the planet. It really doesn't get any fresher than this.
The rice pudding with chocolate chips. I get this so much that sometimes I forget it's a frozen yogurt place.
Scrumptiously infused flavors that are worth a trip to the Dogpatch. Corn & Caramel, Peanut Brittle, Chocolate Vodka, teas, and lots more nom noms made with fresh ingredients.
Get the salted oolong crema with egg pudding. Get addicted and come here back to back to back... to back. No regrets.
If you are in Hayes Valley and need a great cup of coffee, Blue Bottle is excellent. Read more.
The HK milk tea here is well flavored, rich, and some of the best you can get in this country. Yes, I said COUNTRY.
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: Read more.
Holy moly the cioppino is the BEST thing I've tasted involving seafood. Skip the spaghetti. Unless you plan on throwing cioppino on it. Just throw cioppino on everything.
