When I come here Im pleasantly surprised. Food =sophisticated & well balanced. They know how 2 edit & keep honestly of the food. It's never busy when I visit. It can't be the food. Best kept secret.
Food was excellent. The Pork Belly and Tenderloin was cooked perfectly. The skin on the Pork Belly was as sweet as candy. Staff was extremely friendly and helpful.
The West Village has this new spot. Menu items include a cast-iron-skillet burger with garlic aioli, brick chicken with farro and boozy doughnuts for dessert. Read more