Le Yaca

Le Yaca

French Restaurant and Eastern European Restaurant$$$$
High Street, Williamsburg
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8.5/10
64
ratings
  • Tips
    Haitham B.
    "We loved the Foie Gras.."(2 Tips)
    Ashley B.
    "Nice, romantic ambiance."(2 Tips)
    Haitham B.
    "Their desserts are very tasty and original.."(3 Tips)
    Peter M.
    "Both very good, excellent choices - soup was hot! Excellent."(3 Tips)
Tips and Reviews icon19 Tips and reviews
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  • gluten-free food
  • desserts
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  • Haitham B.heart icon on user image
    Haitham Bu-AishaAugust 9, 2014
    We loved the Foie Gras.. All of our orders were really nice.. Nothing to complaint about.. Staff were nice.. Kyle was very cool and helpful..
  • Ma Ra L I.
    Ma Ra L IraniJune 29, 2014
    I love this place & always leave here with a big smile on my face. Great service, Madam is very helpful. enjoy a romantic dinner by asking for a table which is not close to a party ;)
  • Robin D.
    Robin DesantisFebruary 19, 2012
    La yaca in france is slang for "let's do it" ! She had 2 other restaurants one near SanTorpe and one near the French alps.Very cool woman if you ever get to meet her!
  • Peter M.heart icon on user image
    Peter MorganAugust 19, 2014
    We tried Summer Menu and the 3 course Menu. Both very good, excellent choices - soup was hot! Excellent. Very attractive dining rooms.
  • Bonnie L.heart icon on user image
    Bonnie LaibstainDecember 24, 2013
    One of the best meals I've ever had in my entire life. Everything was cooked to perfection. 5+ stars
  • Colleen D.heart icon on user image
    Colleen DivenFebruary 7, 2019
    What a great experience. The beef was perfect. Chocolate cake for desert was awesome
  • Shaun S.
    Shaun SorensenDecember 8, 2011
    The Foie Gras is to die for!! Also, ask for the tuna tartar Amuse Bouche. It's not on the menu but they will always make it for you!!
  • Leslie K.heart icon on user image
    Leslie KonNovember 6, 2011
    Been here 5+ times
    Panache de la Met a must have. Pan seared sea bass, diver sea scallops, & lobster tail. And don't forget the vin!
  • Haitham B.heart icon on user image
    Haitham Bu-AishaAugust 9, 2014
    Their desserts are very tasty and original..
  • Ashley B.
    Ashley BruggemannSeptember 26, 2014
    Ate here while on a weekend trip. Surprisingly good food. Nice, romantic ambiance.
  • Linda K.
    Linda KingJanuary 3, 2013
    Didn't find service slow at all. Then again I am a southerner lol. Fabulous fare and a great service!
  • Karen S.heart icon on user image
    Karen SchuenemanApril 18, 2015
    Chef will accommodate gluten free dietary needs.
  • Jason C.
    Jason CottrellAugust 10, 2014
    The crepe with crab is fantastic!
  • Mickey G.
    Mickey GreenMarch 30, 2014
    Best meal ever! For my last meal on earth, I would choose this place.
  • Sherri S.
    Sherri StewartMarch 13, 2013
    Great food! Have to order the French Onion soup
  • Michael C.
    Michael ChapmanSeptember 12, 2011
    Great food, well-prepared. Atmosphere is quaint. Service seems to be slow by design.
  • Kelly B.
    Kelly BolyardFebruary 12, 2012
    Food was okay. Celery root, leek and potato soup was fantastic. The rest, not ago great. Dirty plate, serving tools right in each dining area, dirt in corner, overall not clean.
  • Mickey G.
    Mickey GreenMarch 30, 2014
    Not expensive
  • Randa S.
    Randa ShAugust 9, 2014
    مطعم رايق وأكلة فاخر وخدمة ممتازه يعني لو كل يوم جربت طبق في كل مرة متعة مختلفة 👍
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