Andrew Zimmern took the role of guest chef here. This restaurant gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. As seen on Bizarre Foods America.
The most easygoing of the speakeasy set, rollicking Bathtub Gin—and especially the subterranean back room—is where icy Seattle finds its inner friendly. Read more.
A classy cocktail with a touch of swank. Check it out! Half off Backdoor @ Roxy's food and drinks at http://www.yollar.com!
Restaurateur Tom Douglas' take on Mediterranean and North African fare. Kebabs delivered to your table in a sizzling skillet. Even Lola's cocktails follow the same cuisine theme. Happy hour 4-6 M-F Read more.
To out-of-town guests we present the Zig Zag the way we do the Market, Mount Rainier, and gloomy-gray-gorgeous Puget Sound itself—secure in the knowledge that there is nothing else like it on earth. Read more.
Seriously overrated and overpriced. It's alright, but not great. Go to Liberty, Knee High Stocking Co., Sun Liquor, Zig Zag instead. Too many great bars in town.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.
