"For meat-lovers, go for the Hellafied Porkpie White - mozz, sopressata, sausage and hot honey. Vegetarians won't go wrong with the Daniela Spinaci - garlic, spinach and olive oil. Try everything!"
"Leave room for the upside-down plantaincake for dessert. A spoonful of crushed almondice cream with warm, spongy cake and caramelizedplantain exterior ... lovely contrasts in flavor and texture."