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Belgian Restaurant, Brasserie, and French Restaurant
Sablon, Brussel
Ranked #7 for Belgian restaurants in Brussels
"Great veal brains grenobloise."(3 Tips)
"Octopus carpaccio and veal liver amazing..!"(2 Tips)
"Wow, best shrimp croquettes i have tasted, and i tasted many !"(2 Tips)
"Great seafood restaurant."(6 Tips)
41 Tips and reviewsFilter:
- veal brains
- veal liver
- seafood
- French food
- wine
- (3 more)
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- Bruno GremezNovember 20, 2017Another restaurant in the neighbourhood of the Place du Sablon. Nice cuisine and cosy setup. Large choice of French cuisine with some Mediterranean flavours. Liked it a lot.
Liliya AkhmedovaJanuary 4, 2019I loved it! Great service, nice lady made everything to give us a table in new year night, food was breathtakingly delicious!!! Thank you!
Patricia CostaApril 22, 2015Wonderful restaurant, I had the fish soup and the pasta ale vongole, it was all delicious!
Pjerina QafaJune 21, 2022We visited on Jun 22, it was a hot weekend and we sat outside. The restorant is across the street, it was noisy and dusty.
Olya MalinovskayaFebruary 20, 2017Lovely French restaurant in Brussels. Go for fish or steak tartare.
Eunice WellsDecember 5, 2012Looks like a nice restaurant from outside but is just a brasserie. Service is great but food is terrible & overpriced. When I gave feedback they didn't really care.
Tania GuilletDecember 29, 202210/10 pour cette brasserie bruxelloise incontournable ! Tout était excellent, de l'entrée au dessert en passant par la sélection des vins. Nous avons été RAVIS ! Je recommande vivement.
Jessica MathyJune 19Super cadre, service attentionné et qualité dans l'assiette. Un menu BIB gourmand à 40€, on est sur un très bon rapport qualité-prix. Terrasse extérieure côté rue.
Renaud Van RossumMay 1, 2013Du TRES bon->entrée froide:pousses d'épinards à la poutargue&vinaigre pomme.Entrée chaude:foie gras d'oie vinaigre de xérès,fruits du jour.Plat: navarin d'agneau,légumes de printemps. Vins: parfaits !
David Van BoschAugust 15, 2017Très bien, beau décor et carte très intéressante pour les fans de rognons etc.- Sonja KimmesDecember 30, 2022Magnifique expérience culinaire , carte très variée avec des menus et des suggestions . Le service est parfait . A recommander chaudement !
Catherine WoltersJanuary 19, 2015Cuisine traditionnelle, excellents rognons, foie et ris de veau... tout est frais et delicieux.
flo wAugust 31, 2013Service agréable & attentif, bons conseils pour les vins (grande carte), piccata de veau délicieuse!
- Bastien Chabé-FerretSeptember 29, 2013Accueil très sympathique, tagliata de veau excellente, l'addition est corsée mais on ressort heureux!
Alexandra MassonFebruary 22, 2016Bonne adresse mais manque cruel de convivialité et service en salle vraiment pas à la hauteur de la qualité des plats.
Saucisson lyonnais à la carte, avec un petit Beaumes de Venises! Bref, que du bon.
Pas de biscuit dans le "Biscuit de crabe aux asperges" mais fantastique entrée, très fin, très frais
Laurent AApril 21, 2013Trop cher, croquettes aux crevettes insipides, à éviter. Pour le reste, rien a redire, assez bien.
154 Photos
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Le restaurant privilégie cadre et ambiance, service de qualité et, avant tout, des produits de premier choix et des préparations de saison. Voilà la marque de fabrique du restaurant de Khaled Zouglami depuis plus de 40 ans. Face au Conservatoire de Bruxelles entre le Sablon et le Palais de Justice.
Closed until 6:00 PM (Show more)
- Mon–Sun
- 11:00 AM–1:00 PM
- 6:00 PM–8:00 PM
+32 2 511 76 15
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.8
"Trendy looking place and really nice waiters. Highly recommend it for a late weekend brunch"
Quentin Franco - 6.6
"Super service - and great food. We were served an AMAZING portugees olive oil that was so fresh and tasty."
Sisse Skyum - 7.4
"Interesting menu with a very nice wine selection. The place is a bit fancy and the service was very good. Make sure you book in advance."
Alexandros Plexidas
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- 9.5
"Try some of the fantastic Belgian beers one one of the terraces. Mussels, fries, chocolate and waffles to complete the experience."
Richard Ots - 8.6
"Beautiful church and a beautiful garden on the other side of the road."
Joud Al Kateb - 8.6
"Beautifully quirky cocktail bar, just opposite the top of Brussels Sq. Quiet Tue-Thu, busier Fri-Sat with limited reservation, so book or arrive early. Aim for balcony seating. Seasonal cocktail menus"
Jack Smith
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