Les Jardins d'Étretat

"Super romantisch hotelletje, mooie kamer, aardig personeel, mooi zwembad, ..."

Dorien Blommers

"Basically eat everything. When the list of local suppliers is on the chalk board in the restaurant it's always a good sign. With diverse influences, chef makes a great menu from fresh ingredients."

ᴡ Renoud

"Wanted a galette with cheese and tomato, the waiter proposed that we take the one with cheese, tomato, jambon and mushroom (5€ more) and he takes off the jambon and mushroom. Commercial genius."

Nil Tuncel Lejeune