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Le Mistral

(Now Closed)

French Restaurant and Bar$$$$

Houston

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Le Mistral

67 Photos

Dinner Menu 3

Dinner Menu

Each complimentary bread basket features our signature butter with mini rustic baguettes and country hearth rolls handmade fresh daily by our bakery, Foody's Gourmet

Appetizers

Seared Foie Gras

19.00

Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction

Scallops

16.00

Pan-seared scallops, leeks julienne étouffée, diced smoked salmon

Cheese Platter

15.00

Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread

Mushroom Soup

9.00

Wild mushroom soup, garlic whipped cream

Tuna

18.00

Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile

Smoked Salmon

16.00

House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis

Goat Cheese Salad

13.00

Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette

Entrees

Each complimentary bread basket features our signature butter with mini rustic baguettes andcountry hearth rolls hand-made fresh daily by our bakery, Foody's Gourmet

Filet Mignon

34.00

Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline

Rack of Lamb

39.00

Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin

Veggie Risotto

21.00

Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle

Duck & Quail

28.00

Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino

Salmon

27.00

Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce

Signature Entrées

Le Mistral original recipes since 2001

Rib-Eye

44.00

Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans

Chicken

25.00

Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee

Chilean Sea Bass

34.00

Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth

Veal Osso Bucco

48.00

Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms

Red Snapper

28.00

Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation)

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