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Mercuri
Modern European
645 Wellington
"Chef Mercuri's lamb creation for the Montreal Cooks tasting dinner was phenomenal. Served with pepper, kale, labneh and cippolini, our party couldn't get enough of this marvelous plate."
Hoogan et Beaufort
Modern European
4095 Rue Molson
"Went for their Sunday brunch and had one of their egg plates. The food was good but the ambiance is better. Definitely trying their dinner menu soon"
Café Myriade
Café · $$
1432 rue Mackay (entre Ste-Catherine & De Maisonneuve Ouest)
"The choc-banana bread is almost as good as the service. Best espresso we've had in Montreal. Love this place."
Kem CoBa
Ice Cream · $
60 Fairmount Ouest (@ Clark)
"The softserve was amazing with coconut lime and mango. The ice cream was also rich and creamy with dulce and salted butter. Long line but moves pretty quickly."
Marché Jean-Talon
Farmers Market
7070 avenue Henri-Julien
"And the fresh pasta. I now go every weekend just for that - Try the gnocci or the raviolis."
Fairmount Bagel
Bagels · $
74 Fairmount O (entre St-Urbain & Clark)
"The chocolate chip bagel is delicious. They're not as soft as NY style bagels and they have just a tad of sweetness to them. Good stuff."
Created by Eater
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Created by Audrey March
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Created by Audrey March
117 items • 21 followers
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