L'Auberge Provencale Bed and Breakfast

L'Auberge Provencale Bed and Breakfast

Bed and Breakfast
Boyce
Save
Share
L'Auberge Provencale Bed and Breakfast
7.6/10
26
ratings
Photos17 Photos
MenuMenu
Le Bar 4Prix Fix Menu 6Les Desserts 17Vegetarian Menu 1Chefs Tasting Menu 1
Petrossian Caviar
Royal Ossetra
135.00
Light-dark brown – medium pearls – firm grain Delectably fresh and fruity, Ossetra is one of the most prized caviars. The grain is pleasing and juicy, with a distinctive and luxurious nutty taste that inspires fierce loyalties
Royal Siberian
125.00
Certified Organic, Farm-Raised Florida-dark gray – medium pearls – firm grain. These glistening grains with velvety silkiness and strong sea taste, melt in your mouth like no other. They come to us from Siberian sturgeon, responsibly raised in conditions identical to their native waters
Appetizers
Virginia Jumbo Lump Crab Cakes
18.00
With tomato salad and lemon caper vinaigrette
Castletrevano Olives
8.50
Marinated with orange and fennel
Market Seasonal Salad
15.00
Baby greens, garden vegetables, white balsamic vinaigrette
Charcuterie
19.00
Saucisson, Country Pork Paté, Prosciutto, Berkshire Pork Rillette
Duck Liver Pate
12.00
Port wine gelee, grilled bread
Candied & Spiced Nuts
8.00
Deviled Eggs
10.00
Duo of bacon jam and house cured king salmon
Artisan Cheese
18.00
Selection of Artisan Cheese, Crostini, Seasonal Jam, Marinated Nicoise Olives
Burrata
16.00
Wilted arugula, maple syrup, acorn squash, pine nuts
Chicken Wings
10.00
Beer brine, citrus, rosemary, butter
Offerings
Butternut Squash Soup
12.00
Duck confit, cranberry, pumpkin seed
Yohanan Farm Chicken
25.00
Polenta, mushrooms, swiss chard, tarragon jus
Scallops
24.00
Cauliflower, verjus, hazelnuts, wala wala onions
Burger
19.75
Short rib, chuck and sirloin, house-made potato bun, steak frites lyonnaise
French Onion Soup
10.50
Smoked Wagyu Sirloin
35.00
Wild mushrooms, red onion jam, green beans, root vegetable puree
Atlantic Salmon
25.00
Piperade, tomato confit, tepanade, violet potatoes
Black and Blue Burger
19.75
Firefly Farms black and blue cheese, red onion marmalade, steak frites lyonnaise
Desserts
Chocolate Flight
12.00
Molten cake, ganache, cremeux, almond, coconut, mocha sorbet
Beignets
12.00
Pate a choux, mocha sorbet, cinnamon milk jam
Flight of Ice Cream and Sorbets
12.00
Vanilla Bean Crème Brûlée
12.00
Les Entrées
Roasted Beets
Chevre mousse, candied orange, rye crumble, beet vinaigrette
Smoked Scottish Salmon
Asian pear, cucumber, horseradish, crème fraiche
Burrata
Wilted arugula, maple syrup, acorn squash, pine nuts
Butternut Squash Bisque
Duck confit tortellini, foie gras, cranberry, pumpkin seed
Pork Jowl
Cannellini beans, cornbread, honey butter, rosemary
Spiced Baby Carrots
Fig, pain d'epices, cardamom, goat cheese
Les Poissons
Madai
Buckwheat, brown butter, lemon confit, leeks, spinach
Scallops
Cauliflower, verjus, hazelnuts, wala wala onions
Les Viandes
Smoked Wagyu Culotte
Wild mushrooms, broccoli rabe, root vegetable puree, red onion jam
Rohan Duck Breast
Sweet potato risotto, lollipop kale, spiced pecans, pearl onions
Les Desserts
Chocolate Flight
Molten cake, ganache, cremeux, almond, coconut, mocha sorbet
Ice Cream & Sorbet Flight
Monacacy Silver Goat Cheese
Asian Pear, hazelnut
Vanilla Bean Crème Brûlée
Apple Crisp
Vanilla ice cream, maple cream, blueberry jam
Key Lime Panna Cotta
Mango, pawpaw, graham streusel
Boisson
Tea
5.50
French Press Coffee
7.50
Chocolate Espresso
7.50
Double Espresso
10.00
Decaffeinated Coffee
5.50
Espresso
7.00
Cappuccino
7.00
Specialty Hot Coffee Drinks
Aspen Coffee
18.00
Bailey's Irish Cream, Grand Marnier and Frangelico
Hazelnut Coffee
18.00
B&B and Frangelico Hazelnut Liqueur
Irish Coffee
18.00
Classic Coffee Drink with Irish Whiskey
Russian Coffee
18.00
Kahlua, Hazelnut Liqueur and Vodka
Café Amaretto
18.00
Amaretto and Kahlua
Hot Irish Nut
18.00
Bailey's Irish Cream, Frangelico and Amaretto
Millionaire's Coffee
18.00
Bailey's Irish Cream, Kahlua and Frangelico
Desserts
Chocolate Flight
Molten cake, ganache, cremeux, almond, coconut, mocha sorbet
Ice Cream & Sorbet Flight
Monacacy Ash Goat Cheese
Asian pear, hazelnut
Vanilla Bean Crème Brûlée
Apple Crisp
Vanilla ice cream, maple cream, blueberry jam
Key Lime Panna Cotta
Mango, vanilla, graham streusel
Beverages
Tea
5.50
French Press Coffee
7.50
Chocolate Espresso
7.50
Double Espresso
10.00
Decaffeinated Coffee
5.50
Espresso
7.00
Cappuccino
7.00
Specialty Hot Coffee Drinks
$18
Aspen Coffee
Bailey's Irish Cream, Grand Marnier and Frangelico
Hazelnut Coffee
B&B and Frangelico Hazelnut Liqueur
Irish Coffee
Classic Coffee Drink with Irish Whiskey
Russian Coffee
Kahlua, Hazelnut Liqueur and Vodka
Café Amaretto
Amaretto and Kahlua
Hot Irish Nut
Bailey's Irish Cream, Frangelico and Amaretto
Millionaire's Coffee
Bailey's Irish Cream, Kahlua and Frangelico
Gourmet Hot Chocolates
$18
Frangelico Crème Brûleé
Dark Chocolate, Frangelico, Bailey's Irish Cream, Absolute Vanilla, Whipped Cream
Mocha Voodoo
Dark Chocolate, Espresso, Spiced Rum, Whipped Cream, Cayenne Pepper
White Chocolate Raspberry
Dark Chocolate, Chambord, Godiva White Chocolate Liquor, Absolute Vanilla, Whipped Cream
Midnight Cowboy
Dark Chocolate, Meyers Dark Rum
Dessert Wines By the Glass
Usa
Vidal Ice Wine, Standing Stone, Finger Lakes, 2014
14.00
Botrytised Sauvignon Blanc/semillon, Beringer, 'Nightingale', Napa, 2009
29.00
Riesling Ice Wine, Standing Stone, Finger Lakes, 2013
15.00
France
Banyuls, Domaine Chapoutier, 2014
15.00
Sauternes, Chateau Hallet, 2010
14.00
Sauternes, Chateau D'yquem, 2003
100.00
Muscat De Rivesaltes, Chateau De Caladroy, 2014
14.00
Germany
Riesling Beerenauslese, Dr. Loosen, Mosel, 2011
39.00
Italy
Recioto Della Valpolicella, Accordini, 2011
12.00
Argentina
Late Harvest Torrontes, Tardio, Santa Julia, 2015
12.00
Hungary
Tokaji Esszencia, Chateau Pajzos, 1993
150.00
Liquors By the Glass, Specialty
$18
Eau De Vie
Kirsch
Subarashii Kudamono
Asian Pear
Mirabelle
Framboises
Remy "V"
Cognacs & Armagnacs
Remy Martin, Vsop
15.00
Hennessey, Vs
13.00
Martell, Vsop
15.00
Cles Des Ducs, Armagnac, Vsop
15.00
Remy Martin, Xo
34.00
Hennessey, Xo
34.00
Courvoisier, Vsop
14.00
Cles Des Ducs, Armagnac, Xo
18.00
Vintage Port By the Glass
Dow 1994
45.00
Tawny & N.V. Port By the Glass
Riebeek Cellars Cape Ruby
13.00
Pocas Special Ruby
12.00
Warres Otima 10 Year
20.00
Taylor Fladgate 20 Year
38.00
Taylor Fladgate 30 Year
48.00
Taylor Fine Ruby
15.00
Taylor Fladgate 10 Year
25.00
Thorn-Clarke 18 Year
25.00
Ferreira 20 Year
22.00
Taylor Fladgate 40 Year
83.00
Madeira By the Glass
Broadbent 10 Year Malmsy
19.00
Rare Wine Co. - Bual
19.00
Rare Wine Co. - Malmsy
19.00
Dessert Sherry
Moscatel Soleado, Colosia, Jerez
17.00
Lusteau, P.X.
15.00
Lusteau, P.X. Murillo
18.00
Main
Three Course: choose 2 & dessert $65; Four Course: choose 3 & dessert $78; Five Course: choose 4 & dessert $88
Amuse Bouche
Shenandoah Heirloom Greens
21 heirloom greens - chevré - grissini - hazelnut vinaigrette
Artichoke Provencale
Taggiasche olive - bronze fennel - bagna cauda sauce
Frederick County Brassicas Risotto
Brown butter emulsion
Persimmon & Radish
Fuji apple - chervil
Marbled Potatoes
Hen of the woods mushroom - black truffle - garden chive
Comté Raviolini
Broccoli pesto - young kale
Dessert
Dessert Included
Amuse
Roasted Beets
Chevre mousse, candied orange rye crumble, beet vinaigrette | Riesling, Dr. Leimbrock, Mosel, 2015
Scallops
Black bean vierge, Asian pear, smoked paprika, arugula | Sancerre, Jean Reverdy et Fils, 2016
Yohanan Farms Chicken
Wild mushrooms. broccoli rabe, root vegetable puree, red onion jam, Burgundy truffle | Fixin, Domaine Pierre Gelin, 2013
Key Lime Panna Cotta
Mango, pawpaw, graham streusel | Petit Manseng, Glen Manor, 2014
Smoked Scottish Salmon
Asian pear, cucumber, horseradish, crème fraiche | Chenin Blanc, Kloof Street, South Africa, 2015
Pork Jowl
Cannellini beans, cornbread, honey butter, rosemary |Valpolicella, Ca'La Bionda, 2016
Monacacy Silver Goat Cheese
Fig, pine nuts l Late Harvest Sauvignon Blanc, 'Fleur Fontein', Keermont, 2014
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • l'auberge provencale bed and breakfast boyce •
  • l'auberge provencale bed and breakfast boyce photos •
  • l'auberge provencale bed and breakfast boyce location •
  • l'auberge provencale bed and breakfast boyce address •
  • l'auberge provencale bed and breakfast boyce •
  • l'auberge provencale boyce •
  • l'auberge provencale bed and breakfast boyce •
  • lauberge provencale boyce •
  • lauberge provencale bed and breakfast boyce •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
L'Auberge Provencale Bed and Breakfast
13630 Lord Fairfax Hwy
Boyce, VA 22620
United States
Get directions
Clock icon
Open (Show more)
  • Mon–Sun
    • 24 Hours
Phone icon
(540) 837-1375
World Wide Web icon
Facebook icon
laubergeprovencale
Twitter icon
@laubergeproven
Instagram icon
@laubergeprovencale
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Food & Drink
Menus
Breakfast, Dinner, Dessert
Drinks
Wine
See More

Places inside L'Auberge Provencale Bed and Breakfast

Appears on 9 lists

See all
United States » Clarke County » Boyce »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.