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La Toque Restaurant

La Toque Restaurant

French Restaurant and New American Restaurant$$$$
Central Napa, Napa
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La Toque Restaurant
7.5/10
86
ratings
Photos118 Photos
MenuMenu
Vegetable Tasting Menu 1Chef's Table Menu 1Dessert 1Core Menu 7
Main
$110; Wine Pairings - $90
Rice Flour Tempura Fried Winter Vegetables
With Charred Citrus Miso. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel
Wild Mushroom Chawan Mushi
Wine Pairing: 2015 Pouilly-Fuissé, Manoir du Capucin, Aux Morlays
Mandilli
With Garden Herbs, Sunchoke and Chanterelles. Wine Pairing: 2010 Chianti Colli Senesi, Riserva, Terre Del Fico
Three Bites of Chocolate
Steamed Eggplant
With Artichoke, Olives and Caperi di Pantelleria. Wine Pairing: 2016 Gavi, Bianco Seco, La Scolca
North African Spiced Cauliflower
Walnuts and Pomegranate Molasses Dukkah with Almonds, Pepitas, and Pistachios. Wine Pairing: 2015 Tribidrag, Lagier Meredith, Mount Veeder
Hazelnut Black Truffle Ice Cream Sandwich
Wine Pairing: 10 Year Malmsey, Broadbent Selection, Madeira
Main
$220; Wine Pairings - $115
Good Luck Beans in a Jar
Star Anise and Fresh Black Truffle. Wine Pairing: 2012 Clarendelle, Amberwine, Clarence Dillon, Monbazillac
Scallop and Crab Quenelle in a Savory Lemongrass Broth
Wine Pairing: 2015 Pinot Gris, Greywacke, Marlborough, New Zealand
Devil's Gulch Ranch Guinea Hen Ballotine
Salt Roasted Celery Root, Black and Yellow Chanterelles. Wine Pairing: 2016 Pinot Noir, Flowers, Sonoma Coast
Truffled Brillat-Savarin - Truffle Monkey Toast
Three Bites of Chocolate
Atlantic Black Bass
With Artichoke and Turnip, Bergamot Sabayon. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel
Agnolotti
With Porcini, Nettles and Reggiano Parmesan. Wine Pairing: 2011 Valtellina Superiore "Le Tense", Sassella, Nino Negri
Rack of Lamb
Violet Mustard and Herb Crust. Wine Pairing: 2012 Syrah, Terre Rouge, DTR Ranch, Fiddletown
Hazelnut Black Truffle Ice Cream Sandwich
Wine Pairing: 10 Year Malmsey, Broadbent Selection, Madeira
From the Pastry Kitchen
Gateau Concorde Au Chocolate
Wine Pairing: 2013 Ramos Pinto, Late Bottled Vintage Porto
Caramelized Apple Croustillant
With Speculoos Ice Cream. Wine Pairing: 2015 Domaine Cauhapé, "Symphonie de Novembre", Jurançon
Roasted Bosc Pear
Buckwheat Granola, Chai Ice Cream. Wine Pairing: 2011 Pajzos, 5 Puttonyos, Tokaji Aszú
Caramelized Pineapple Baked Alaska
With Lime, Coconut and Gosling's Black Seal Rum. Wine Pairing: 2016 "Katinka", Noble Late Harvest,Tokaj, Patricius
Pumpkin Spiced Donuts
With Salted Caramel Ice Cream, Wild Turkey Caramel and Candied Pecans. Wine Pairing: Campbells, Rutherglen Muscat, Victoria
One Selection of Fine Ripe Cheese
Additional Cheeses $15 each
Four Course Tasting Menu
Any 3 Savory Dishes Plus Dessert
110.00
Dessert Wine Pairing
15.00
Wine Pairing for 3 Savory Dishes
55.00
Five Course Tasting Menu
Any 4 Savory Dishes Plus Dessert
130.00
Dessert Wine Pairing
15.00
Wine Pairing for 4 Savory Dishes
70.00
First Course
Decadent Grilled Black Truffle Sandwich
60.00
A full Ounce of Sliced Black Truffle and a little Truffled Cheese, infused for 48 hours between two slices of Buttered White Bread (Limited Availability)
Second Course
Winter Garden Greens
With Shaved Fennel, Toasted Pistachios and Citrus. Wine Pairing: 2017 Vouvray, Domaine du Petit Trésor, Gilles Gaudron
Hawaiian Kanpachi Crudo
With Citrus, Fennel and Mint. Wine Pairing: 2015 Riesling Kabinett, Studert-Prüm, Wehlener Sonnenuhr, Mosel
Angus Beef Tenderloin Carpaccio
With Smoky Aioli and Grilled King Trumpets. Wine Pairing: 2017 Young Inglewood, Vin Clair Rosé, St Helena, Napa Valley
Rosti Potato
With Ossetra Caviar - $50 supplement. Wine Pairing: Champagne Le Mesnil, Brut, Blanc de Blancs, Grand Cru
Third Course
Pan Seared Sea Scallops
With Tamarind, Cauliflower and Golden Raisins. Wine Pairing: 2012 Pinot Gris, Grand Cru Spiegel, Alsace, Domaines Schlumberger
New England Black Bass
With Clam Chowder Sauce. Wine Pairing: 2013 Chardonnay, Copain, DuPratt, Anderson Valley
Pacific Black Cod
With Salsify, Lovage and Buttermilk Dill Sauce. Wine Pairing: 2015 Pouilly-Fuissé, Manoir du Capucin, Aux Morlays
Fourth Course
Dry Aged Liberty Duck Breast
With North African Spices, Cauliflower, Walnuts and Pomegranate Molasses Dukkah with Almonds, Pepitas, and Pistachios. Wine Pairing: 2015 Tribidrag, Lagier Meredith, Mount Veeder
Devil's Gulch Ranch Rabbit
With "Choucroute Duxelle" and Glazed Carrots. Wine Pairing: 2013 Arrels de Clos Pissarra, Sangre de Garnatxa, Priorat
Butternut Squash Ravioli
With Brown Butter, Prosciutto, Walnuts and Sage. Wine Pairing: 2010 Chianti Colli Senesi, Riserva, Terre Del Fico. Add fresh Black Truffle - $40 supplement
Fifth Course
True Gulf Red Snapper
With Fermented Black Bean, Purple Daikon and Shiitake. Wine Pairing: 2008 Coto de Imaz, Rioja Gran Reserva
Milk Fed Veal Chop for Two
With its own Jus, Creamy Polenta and Wild Mushrooms. Wine Pairing: 2009 Merlot, Estate, McKenzie-Mueller
Prime New York Strip Loin
With Fiscalini Cheddar Pearl Tapioca and Rutherford Red Wine Sauce. Wine Pairing: 2006 Cabernet Sauvignon, Caravina, Seavey Vineyard, Napa Valley
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La Toque Restaurant
1314 McKinstry St (1314 McKinstry St)
Napa, CA 94559
United States
At: The Westin Verasa Napa
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Wine Spectator Grand Award and Michelin Star winner. A food and wine pairing experience like no other.
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Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–9:30 PM
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(707) 257-5157
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La Toque
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@latoque
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
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United States » Napa County » Napa » Central Napa

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