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- Evelyn NevesFebruary 25, 2013Breakfast: Bacon cheddar scallion scone & artisanal loose leaf tea (signature blend). Lunch: SconeWich (salami). Dessert: Gluten free browned butter brownie. Drink: Salted caramel hot chocolate.
- The Last CrumbSeptember 15, 2013-Great Pumpkin Loaves with cream cheese icing and candied ginger. -Chocolate Zucchini Loaves. -Pumpkin Cookies with Maple Glaze Icing. Come visit us at the Autumn Shift Festival! we are very excited!
- Karen ChuMarch 4, 2015Prosciutto and Brie sandwich, and cookie sandwiches are awesome! Coffee is decent! Good upstairs seating.
- The Last CrumbSeptember 15, 2013Celebrating Autumn Shift! we have some new goodies! -Maple Buttertarts with cranberries, pecans and raisins. -Apple Pecan Raisin Ginger Cake with a brown sugar glaze
- Alex DorandishFebruary 3, 2014These guys can make proper coffee (a rarity in North America) and proper cakes. Talented bakers, talented baristas
- Elissa MorrissetteFebruary 24, 2014Savoury scones are delicious. And even the gluten free ones are good too.
- Colleen WongDecember 7, 2015Good amount of space for meeting up. Food and coffee is alright though. Noting special here.
- Juan Pablo D TJuly 6, 2014Coffee was alright. Sconewich a great idea but poor execution, I wasn't that impressed with cold chicken...