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Menu
Menu 11Order Online 11Drinks 6
Menu
Appetizers
4.00
Steamed japanese soybean lightly salted
Shrimp and Vegetable Tempura
7.00
Served with a side of tempura sauce
Gyoza
7.00
Pan-fried pork dumplings
Beef Negimaki
8.00
Pan-seared thinly sliced beef rolled with scallion
Spicy Tuna Pizza
12.00
Tuna tartare flat bread pizza with mozzarella cheese, spicy mayo, jalapertos, and finished with tobiko
Empire State Tartare
14.00
Tuna, salmon, white fish, avocado, spicy mayo, spicy mango salsa, and black tobiko, served with a side of crisps
Buffalo Shrimp
11.00
Lightly battered shrimp tossed in your choice of hot or mild buffalo sauce
Top Shelf Guacamole
10.00
Made to order; your choice of mild or hot and served with a side of fresh tortilla chips
Vaquero Sliders
10.00
3 mini-burgers topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos
Shrimp Shumai
6.00
Fried or steamed dumplings
Yasai Gyoza
6.00
Pan-fried vegetable dumplings
Seafood Gyoza
8.00
Pan-fried or steamed seafood-shrimp dumplings, served with a side of asian sweet/spicy dipping sauce
Spicy Tuna Mango Tartare
11.00
Spicy tuna and mango stacked on wonton crisps
Ceviche
12.00
White fish and jalapeftos in signature lime marinate, served with a side of crisps
Yellowtail Jalapeno
12.00
Sliced yellowtail and jalapeno in ponzu sauce
Asian Style W Ings
8.00
Tossed in our signature sweet and spicy sauce
Crispy Calamari
10.00
Served with a side of signature sriracha lemon sauce
Soups
Miso Soup
3.00
Soybean soup with tofu, scallion, and seaweed
Dumpling Soup
5.00
Dumpling and scallion
Mushroom Soup
5.00
Shiitake mushroom, scallion, and tofu
Salads
Green Salad
3.00
Lettuce, carrots, tomatoes, and cucumber served with our homemade ginger dressing
Kani Salad
8.00
Crabstick, cucumber, and tempura flakes tossed in spicy mayo
Grilled Shrimp Salad
12.00
Fresh arugula tossed in a lemon vinaigrette
Seaweed Salad
6.00
Assorted green seaweed tossed in sesame dressing
Grilled Chicken Avocado Salad
11.00
Mixed greens, black beans, corn, tomato, and avocado tossed in a light balsamic vinaigrette
Sides
Hand-Cut French Fries
6.00
Steamed Veggies
5.00
Brown Rice
3.00
Black Beans
5.00
White Rice
2.00
Sauce
0.50
Las Olas Signature Rolls
M Amm Amia
13.00
Spicy tuna with tempura flakes wrapped in avocado and aji nori furikake
Olas Roll
12.00
Chicken terlyakl topped with avocado and spicy teriyaki salsa
King Scorpion Roll
17.00
Shrimp tempura and spicy tuna, topped with BBQ eel. Avocado, red tobiko, and kabayakl sauce
Blacktuna
15.00
Spicy salmon and avocado topped with blackened tuna and spicy sauce
First Street
14.00
Tempura fried tuna, salmon, and yellow tail finished with spicy sauce and tobiko
El Fuego
14.00
Spicy scallop and avocado topped with jalapeno and red tobiko
On the Hudson
16.00
Avocado and crab, wrapped in lobster salad and finished with spicy mayo
Dynamite
20.00
2 california rolls topped with a blend of baked crab and white tuna, finished with spicy mayo and kabyaki sauceserved warm-please allow 15-20 minutes
Green Tea Roll
13.00
Spicy tuna, salmon, and avocado wrapped in green soybean paper
Tiger Roll
15.00
Spicy crab, shrimp tempura, and avocado wrapped in soybean paper and finished with signature chipotle sauce
Aloha Roll
13.00
Grilled pineapple, tuna, and spicy salmon, topped with sweet potato flakes, tobiko, and sweet/spicy sauce
Cancun Roll
15.00
Shrimp, mayo, mango, avocado, and green apple wrapped in soy bean paper and finished with spicy mango sauce
M Adame Butterfly
17.00
Eel and shrimp tempura wrapped in avocado topped with kabayaki sauce and red tobiko
Grand Canyon
14.00
Spicy salmon, avocado, and tempura flakes wrapped in kiwi
Vera Cruz
12.00
Spicy salmon, mango, and scallion, served with signature mango sauce
White Angel
15.00
Mango, avocado, and tempura flakes wrapped in white tuna, kabayaki sauce, and red tobiko
Bellagio
14.00
Crab, avocado, and jalapeno wrapped in yellowtail and finished with ponzu sauce
Osaka Roll
14.00
Grilled salmon, cucumber, and mango topped with sweet potato flakes, green tobiko, and mango sauce
Bar and Grill Entrees
Las Olas Fish Tacos
14.00
3 soft shell tortillas stuffed with sauteed tilapia, lettuce, avocado, and chipotle aloli
Sauteed Tilapia
22.00
9 oz. Filet served with side of mexican slaw
Chimichurri Skirt Steak
25.00
Served with a side of hand-cut french fries
Sauteed Garlic Shrimp
25.00
Served with a side of sauteed asparagus and pllaf rice
Las Olas Signature Fried Rice
12.00 - 16.00
Stlr-frled rice with vegetables and egg, brown or white rice
Mustard Soy Glazed Salm On
22.00
Served with a side of sauteed asparagus and rice pllaf
Latin Pulled Pork Tacos
13.00
3 soft shell tortillas stuffed with jalapefio infused pulled pork
Vaquero Burger
12.00
8oz beef burger topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos, served with a side of hand-cut french fries
Teriyaki
14.00 - 18.00
Served with mlso soup or green salad
Bento Box
25.00
Served with mlso soup, green salad, gyoza, and 1 california roll
Roll or Hand Roll
California Roll
5.00
Crabstick, cucumber, and avocado
Yellowtail Roll
6.00
Bloomfield Roll
7.00
Salmon, avocado, and cucumber
Philadelphia Roll
7.00
Salmon, cream cheese, and cucumber
Shrimp Tempura Roll
8.00
Shrimp tempura, avocado, cucumber, lettuce, and red tobiko
Fantasy Roll
9.00
Tuna, salmon, yellowtail, and mango
Eel Roll
11.00
Eel w/a choice of avocado, asparagus or mango
Red Dragon Roll (8Pcs)
12.00
Eel and cucumber topped w/avocado, eel sauce, and red tobiko
Tuna or Salmon
5.00
Spicy Tuna, Spicy Salmon or Spicy Yellowtail
7.00
Garden Roll
7.00
Tuna, avocado, and cucumber
Spicy Scallop
8.00
Fresh scallop, tempura flakes, scallion, and spicy sauce
Godzilla Roll
8.00
Shrimp, avocado, and cucumber
Spider
10.00
Soft shell crab tempura, avocado, cucumber, lettuce, and red tobiko
Rainbow Roll (8Pcs)
11.00
Crabstick, cucumber and avocado wrapped in tuna, salmon, and yellowtail
Veggie Rolls
Cucumber Roll
4.00
Avocado Roll
5.00
Cucumber& Avocado Rol
5.00
Asparagus Roil
4.00
Sweet Potato Roll
5.00
Sushi Bar Entrees
Las Olas Sushi (Chef Selection)
22.00
7 pieces of sushi and 1 california roll
Sushi for 2 (Chef Selection)
38.00
14 pieced of assorted sushi. California roll and spicy tuna roll
Las Olas Sushi Sashimi (Chef Selection)
32.00
4 pieces sushi, 10 pieces assorted sashimi and 1 california roll
Las Olas Sashimi (Chef Selection)
27.00
15 pieces of assorted fresh fish
Sashimi for 2 (Chef Selection)
48.00
30 pieces of assorted fresh fish
Sushi Sashimi for 2 (Chef Selection)
58.00
8 pieces assorted sushi, 20 pieces assorted sashimi, california roll and spicy tuna roll
Sushi or Sa Sh Imi a La Carte
Tuna/Maguro
3.00
Yellowtail/Hamachi
4.00
Eel/Unagi
5.00
Egg/Tamago
3.00
Tobiko/Flying Fish Roe
3.00
Choice of orange, red, green or black
Red Snapper
3.00
Shrimp/Ebi
3.00
Sea Urchin/Uni
6.00
Salmon Roe/Lkura
3.00
Salmon/Sake
3.00
White Tuna
3.00
Spanish Mackerel/Sawara
3.00
Crabstick/ Kanikama
3.00
Fluke/Hirame
3.00
Stripe Bass/Suzuki
3.00
Octopus/Tako
3.00
Squid/Lka
4.00
Scallop/Hotate
3.00
Order Online
Appetizers
Edamame
4.00
Steamed japanese soybean lightly salted
Shrimp and Vegetable Tempura
7.00
Served with a side of tempura sauce
Gyoza
7.00
Pan-fried pork dumplings
Beef Negimaki
8.00
Pan-seared thinly sliced beef rolled with scallion
Spicy Tuna Pizza
12.00
Tuna tartare flat bread pizza with mozzarella cheese, spicy mayo, jalapertos, and finished with tobiko
Empire State Tartare
14.00
Tuna, salmon, white fish, avocado, spicy mayo, spicy mango salsa, and black tobiko, served with a side of crisps
Buffalo Shrimp
11.00
Lightly battered shrimp tossed in your choice of hot or mild buffalo sauce
Top Shelf Guacamole
10.00
Made to order; your choice of mild or hot and served with a side of fresh tortilla chips
Vaquero Sliders
10.00
3 mini-burgers topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos
Shrimp Shumai
6.00
Fried or steamed dumplings
Yasai Gyoza
6.00
Pan-fried vegetable dumplings
Seafood Gyoza
8.00
Pan-fried or steamed seafood-shrimp dumplings, served with a side of asian sweet/spicy dipping sauce
Spicy Tuna Mango Tartare
11.00
Spicy tuna and mango stacked on wonton crisps
Ceviche
12.00
White fish and jalapeftos in signature lime marinate, served with a side of crisps
Yellowtail Jalapeno
12.00
Sliced yellowtail and jalapeno in ponzu sauce
Asian Style W Ings
8.00
Tossed in our signature sweet and spicy sauce
Crispy Calamari
10.00
Served with a side of signature sriracha lemon sauce
Soups
Miso Soup
3.00
Soybean soup with tofu, scallion, and seaweed
Dumpling Soup
5.00
Dumpling and scallion
Mushroom Soup
5.00
Shiitake mushroom, scallion, and tofu
Salads
Green Salad
3.00
Lettuce, carrots, tomatoes, and cucumber served with our homemade ginger dressing
Kani Salad
8.00
Crabstick, cucumber, and tempura flakes tossed in spicy mayo
Grilled Shrimp Salad
12.00
Fresh arugula tossed in a lemon vinaigrette
Seaweed Salad
6.00
Assorted green seaweed tossed in sesame dressing
Grilled Chicken Avocado Salad
11.00
Mixed greens, black beans, corn, tomato, and avocado tossed in a light balsamic vinaigrette
Sides
Hand-Cut French Fries
6.00
Steamed Veggies
5.00
Brown Rice
3.00
Black Beans
5.00
White Rice
2.00
Sauce
0.50
Las Olas Signature Rolls
M Amm Amia
13.00
Spicy tuna with tempura flakes wrapped in avocado and aji nori furikake
Olas Roll
12.00
Chicken terlyakl topped with avocado and spicy teriyaki salsa
King Scorpion Roll
17.00
Shrimp tempura and spicy tuna, topped with BBQ eel. Avocado, red tobiko, and kabayakl sauce
Blacktuna
15.00
Spicy salmon and avocado topped with blackened tuna and spicy sauce
First Street
14.00
Tempura fried tuna, salmon, and yellow tail finished with spicy sauce and tobiko
El Fuego
14.00
Spicy scallop and avocado topped with jalapeno and red tobiko
On the Hudson
16.00
Avocado and crab, wrapped in lobster salad and finished with spicy mayo
Dynamite
20.00
2 california rolls topped with a blend of baked crab and white tuna, finished with spicy mayo and kabyaki sauceserved warm-please allow 15-20 minutes
Green Tea Roll
13.00
Spicy tuna, salmon, and avocado wrapped in green soybean paper
Tiger Roll
15.00
Spicy crab, shrimp tempura, and avocado wrapped in soybean paper and finished with signature chipotle sauce
Aloha Roll
13.00
Grilled pineapple, tuna, and spicy salmon, topped with sweet potato flakes, tobiko, and sweet/spicy sauce
Cancun Roll
15.00
Shrimp, mayo, mango, avocado, and green apple wrapped in soy bean paper and finished with spicy mango sauce
M Adame Butterfly
17.00
Eel and shrimp tempura wrapped in avocado topped with kabayaki sauce and red tobiko
Grand Canyon
14.00
Spicy salmon, avocado, and tempura flakes wrapped in kiwi
Vera Cruz
12.00
Spicy salmon, mango, and scallion, served with signature mango sauce
White Angel
15.00
Mango, avocado, and tempura flakes wrapped in white tuna, kabayaki sauce, and red tobiko
Bellagio
14.00
Crab, avocado, and jalapeno wrapped in yellowtail and finished with ponzu sauce
Osaka Roll
14.00
Grilled salmon, cucumber, and mango topped with sweet potato flakes, green tobiko, and mango sauce
Bar and Grill Entrees
Las Olas Fish Tacos
14.00
3 soft shell tortillas stuffed with sauteed tilapia, lettuce, avocado, and chipotle aloli
Sauteed Tilapia
22.00
9 oz. Filet served with side of mexican slaw
Chimichurri Skirt Steak
25.00
Served with a side of hand-cut french fries
Sauteed Garlic Shrimp
25.00
Served with a side of sauteed asparagus and pllaf rice
Las Olas Signature Fried Rice
12.00 - 16.00
Stlr-frled rice with vegetables and egg, brown or white rice
Mustard Soy Glazed Salm On
22.00
Served with a side of sauteed asparagus and rice pllaf
Latin Pulled Pork Tacos
13.00
3 soft shell tortillas stuffed with jalapefio infused pulled pork
Vaquero Burger
12.00
8oz beef burger topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos, served with a side of hand-cut french fries
Teriyaki
14.00 - 18.00
Served with mlso soup or green salad
Bento Box
25.00
Served with mlso soup, green salad, gyoza, and 1 california roll
Roll or Hand Roll
California Roll
5.00
Crabstick, cucumber, and avocado
Yellowtail Roll
6.00
Bloomfield Roll
7.00
Salmon, avocado, and cucumber
Philadelphia Roll
7.00
Salmon, cream cheese, and cucumber
Shrimp Tempura Roll
8.00
Shrimp tempura, avocado, cucumber, lettuce, and red tobiko
Fantasy Roll
9.00
Tuna, salmon, yellowtail, and mango
Eel Roll
11.00
Eel w/a choice of avocado, asparagus or mango
Red Dragon Roll (8Pcs)
12.00
Eel and cucumber topped w/avocado, eel sauce, and red tobiko
Tuna or Salmon
5.00
Spicy Tuna, Spicy Salmon or Spicy Yellowtail
7.00
Garden Roll
7.00
Tuna, avocado, and cucumber
Spicy Scallop
8.00
Fresh scallop, tempura flakes, scallion, and spicy sauce
Godzilla Roll
8.00
Shrimp, avocado, and cucumber
Spider
10.00
Soft shell crab tempura, avocado, cucumber, lettuce, and red tobiko
Rainbow Roll (8Pcs)
11.00
Crabstick, cucumber and avocado wrapped in tuna, salmon, and yellowtail
Veggie Rolls
Cucumber Roll
4.00
Avocado Roll
5.00
Cucumber& Avocado Rol
5.00
Asparagus Roil
4.00
Sweet Potato Roll
5.00
Sushi Bar Entrees
Las Olas Sushi (Chef Selection)
22.00
7 pieces of sushi and 1 california roll
Sushi for 2 (Chef Selection)
38.00
14 pieced of assorted sushi. California roll and spicy tuna roll
Las Olas Sushi Sashimi (Chef Selection)
32.00
4 pieces sushi, 10 pieces assorted sashimi and 1 california roll
Las Olas Sashimi (Chef Selection)
27.00
15 pieces of assorted fresh fish
Sashimi for 2 (Chef Selection)
48.00
30 pieces of assorted fresh fish
Sushi Sashimi for 2 (Chef Selection)
58.00
8 pieces assorted sushi, 20 pieces assorted sashimi, california roll and spicy tuna roll
Sushi or Sa Sh Imi a La Carte
Tuna/Maguro
3.00
Yellowtail/Hamachi
4.00
Eel/Unagi
5.00
Egg/Tamago
3.00
Tobiko/Flying Fish Roe
3.00
Choice of orange, red, green or black
Red Snapper
3.00
Shrimp/Ebi
3.00
Sea Urchin/Uni
6.00
Salmon Roe/Lkura
3.00
Salmon/Sake
3.00
White Tuna
3.00
Spanish Mackerel/Sawara
3.00
Crabstick/ Kanikama
3.00
Fluke/Hirame
3.00
Stripe Bass/Suzuki
3.00
Octopus/Tako
3.00
Squid/Lka
4.00
Scallop/Hotate
3.00
Drinks
Las Olas Signature Cocktails
Spicy Strawb E Rry Margarita
10.00
Made with jalapeno infused tequila and fresh strawberry puree
Lycheetini
10.00
A las olas classic made with vodka, triple sec, and freshly blended lychee fruit
Pineapple Cilantro Margarita
10.00
Silver tequila mixed with fresh pineapple and cilantro
Salty Dog
8.00
Vodka, campari, pink grapefruit juice over ice with a salt rimmed glass
Las Olas Sangria Pitcher 25 Glass
8.00
Our very own blend of rums, red wine, and fruit juices
Sparkling White Peach Saketini
10.00
Flavor infused sake, vodka, and peach nectar
Elderflower Martini
11.00
Hendrix gin, elderflower liqueur, and a splash of vermouth
Spiked Lemon Tea
8.00
151, simple syrup, and ice tea
Carte Blanche
10.00
Hendrix gin, fresh lime, simple syrup, cucumber, orange bitters and sparkling brut
Bottled Beer
Amstel Light
6.00
Tecate Can
4.00
Corona Light
6.00
Sapporo
6.00
Dale's Pale Ale
5.00
Bud Light
5.00
Dos X X Lager
5.00
Corona
6.00
Coors Light
6.00
Sapporo Light
6.00
Budweiser
5.00
Whites
Prosecco Sparkling
8.00 - 28.00
Riesling, Relax
8.00 - 28.00
Esperto Pinot Grigio
7.00 - 24.00
Folie a Deux Chardonnay
10.00 - 36.00
Cava Rose
7.00 - 24.00
Pro +Mis+Q+Ous
8.00 - 28.00
Nappa Cellar Sauvignon Blanc
10.00 - 36.00
Reds
Celler 8 Pinot Noir
7.00 - 24.00
The Show Cabernet
9.00 - 32.00
Red Splash (Blend)
9.00 - 32.00
Parducci Merlot
7.00 - 24.00
Sledgehammer Malbec
7.00 - 24.00
Sake
Celebration
20.00
Delicate, silky smooth and dry with a fruity aroma. Served chilled or at room temperature
Taisetsu Lce Dome"
19.00
Medium-dry and a delicate aroma with a refreshing finish. Served chilled or room temperature
Sho Chiku Bai Shirakabe Gura Mio Sparkling Sake
20.00
Sparking spirit with a refreshing fruity flavor and sweet aroma. Served chilled
Sho Chiku Bai Nigori Creme De Sake (Unfiltered)
16.00
Bold, rich, and robust flavor with distinctive savory hints of rice. Served chilled
Hyosho Usu-Nigori "Diamond Dust"
25.00
Semi-filtered; with a very refreshing taste. Served chilled or room temperature.
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