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La Scarola

La Scarola

Italian Restaurant$$$$
Fulton River District, Chicago
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La Scarola
8.6/10
206
ratings
Photos135 Photos
MenuMenu
Main Menu 13
Lunch - Appetizers
Brushetta
4.95
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.
Sausage & Peppers
7.95
Mild or hot sauteed green and red pepper served over grilled italian sausage.
Antipasto
8.50
Fresh mozzarella, tomatoes, prosciutto, artichokes & olives over greens.
Fried Calamari
8.50
Escarole & Beans
6.95
Lunch - Soups
Minestrone
4.25
Heavy vegetable soup
Escarole & Beans
4.25
Pasta & Fagiole
4.95
The best pasta fagiole in chicago! canellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
Escarole
4.25
Pastino
4.25
Lunch - Salads
House Salad
3.75
Mixture of romaine, spinach, tomatoes, red peppers and olives.
Chicken Alla Johny
6.50
Spicy marinated grilled chicken breast served in a salad with avocado and orange.
Broccoli Salad
4.50
Served with garlic oil and fresh lemon.
Tomato & Onion
5.50
Lunch - Sandwiches
Italian Sub
7.50
Capiccola, salami, mortadella, prosciutto, cheese, on french bread with lettuce, tomatoes, roasted peppers and our house dressing.
Chicken Riviera
8.50
Grilled chicken breast, a layer of prosciutto, served on french bread with cheese, lettuce, tomatoes and mayonnaise.
Eggplant Sandwich
7.95
On french bread with melted cheese and marinara sauce.
Cheese Steak
9.50
Thin sliced sirloin sauteed with mushrooms, peppers and cheese, served on french bread.
Lunch - Entrees
Pasta Armani
11.95
Chicken breast strips, diced sausage, jalapeno peppers, onions & mushrooms in a tasty wine sauce, tossed with bucattini pasta & romano cheese.
Penne Siciliano
10.95
Diced eggplant, prosciutto, onions & tomatoes in a light tomato wine sauce, tossed with penne pasta & romano cheese.
Orecchetti Della Casa
11.95
Ear shaped pasta, sauteed in extra virgin olive oil & garlic, tossed with broccoli, sundried tomatoes & spinach, topped with romano & goat cheese.
Pasta Giovanni
11.50
Diced shrimp sauteed with mushrooms & peas in a creamy vodka sauce, tossed with farfalle pasta & finished with romano cheese.
Pasta Alla Joe
11.95
Onions, tomatoes, black olives & special herbs sauteed in garlic & olive oil, over a bed of linguini & topped with gorgonzola cheese & strips of grilled chicken breast.
Pollo Alla Morelli
10.95
Chicken breast sauteed with mushrooms & zucchini in a light marsala wine sauce, topped with roasted imported provolone.
Eggplant Parmigiana
10.50
Eggplant cutlets in marinara sauce with melted cheese over pasta
Penne Alla Gianna
12.95
Chicken breast strips, egg plant, pepper flakes, shallots, and basil in lite tomato wine sauce, tossed with penne and diced provolone cheese.
Pasta Garlic & Oil
11.50
Extra virgin olive oil, fresh sliced garlic, basil, parsley, hot pepper flakes, tossed with choice of pasta.
Gamberi Alla Billy
14.95
Shrimp, asparagus, tomatoes, arugula. broiled with garlic, olive oil, and light roasted gorgonzola, set over risotto, garnished with chicken breast strips and grilled zucchini.
Pasta Piselli
10.95
Diced pancetta, garlic, tomatoes, basil & green peas in a savory white wine sauce, tossed with ditalini pasta & cheese.
Macaroni Arrabiata
9.95
Roasted fresh mozzarella in a spicy marinara sauce with basil over rigatoni.
Pasta Primavera
10.50
Assorted vegetables in a tomato wine sauce over linguini pasta.
Tortellini in Panna
11.95
Cheese filled pasta tossed with prosciutto & mushrooms in a creamy alfredo sauce.
Pasta Al Diavolo
11.95
Strips of chicken breast sauteed with tomatoes & garlic, tossed with a spicy marinara sauce & served over linguini pasta.
Veal Parmigiana
14.50
Baked breaded veal in marinara sauce, topped with melted cheese & served over pasta.
Pollo Alla Mancow (Spicy)
12.50
Chicken breast, sauteed in olive oil with heavy garlic, shallots, asparagus, mushrooms, black olives, basil, heavy marinara sauce, hot giardinera and topped with roasted gorgonzola.
Pasta Niko
12.95
Roasted sausage, diced pancetta, tomatoes, zucchini and artichokes in lite wine sauce tossed with pasta shells and a touch of cream.
Pasta Pasquinelli
13.95
Pasta filled with cheese in butter and cheese with broccoli, sun dried tomatoes, tossed with roasted sausage and light goat cheese.
Pollo Alla Grillia
11.95
Chicken breast, grilled over vegetables & topped with roasted sliced mushrooms.
Lunch - Beverages
Iced Tea
2.00
Coffee
1.25
Soft Drink
2.00
Hot Tea
1.50
Cappuccino
3.50
Espresso
3.00
Dinner - Appetizers
Sauteed Scarole
5.95
Sauteed in garlic and oil.
Sauteed Spinach
5.95
Sauteed in garlic and oil.
Sausage and Peppers
6.50
Mild or hot sauteed green red pepper served over grilled italian sausage.
Calamari
8.95
Breaded in our special seasoned batter and pan fried in vegetable oil.
Clams Mondelli
6.95
Stuffed with our special breadstuffing and served with brown mondelli sauce.
Brushetta
4.95
Mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.
Escarole and Beans
6.95
Sauteed in garlic and oil finished with a touch of chicken broth.
Antipasto
7.50
Fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
Shrimp Armani
8.95
Shrimp grilled and sauteed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
Dinner - Soups
Minestrone Soup
4.25
Heavy vegetable soup.
Pasta & Fagiole
4.95
The best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
Escarole Soup
3.50
Dinner - Salads
House Salad
3.95
Mixture of romaine, spinach, tomatoes, red peppers and olives.
Asparagus Salad
6.50
Served with a red onion, dressing and garnished with goat cheese.
Broccoli Salad
6.50
Served with garlic oil and fresh lemon.
Chicken Alla Johny
7.95
Spicy marinated grilled chicken breast served in a salad with avocado and orange.
Dinner - Pastas
Pasta (Choice)
10.50
Fresh tomato basil sauce.
Pasta Primavera
13.95
Assorted vegetables sauteed in a vegetarian sauce over pasta.
Ravioli
11.95
Cheese, served parmigiana style.
Pasta Vesuvio
13.50
Chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
Cheese Raviolis Alla Forno
14.50
Baked with fresh tomatoes, spinach and cheese.
Linguini & Clams
17.95
Served with choice of red or white sauce.
Pasta Lorenzo
22.95
Bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
Pasta (Choice)
13.95
Meat balls or sausage covered with marinara sauce.
Meat Or Cheese Lasagna
13.95
Marinara sauce with melted mozzarella cheese.
Egg Plant Parmigiana
14.95
One of our best dishes!
Macaroni Arrabiata
13.95
Spicy tomato sauce topped with fresh mozzarella and basil.
Broccoli & Goat Cheese
14.95
Shallots and garlic tossed with rigatoni.
Capellini Fra Diavolo
21.95
Shrimp, arugula in spicy red sauce over capellini.
Dinner - Entrees
Risotto Primavera
15.50
Tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
Pollo Ponzio
15.95
Chicken breast sauteed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone
Gamberi Risotto
23.95
Shrimp wrapped in prosciutto cooked in a pan with sundried tomatoes and artichokes set over garlic risotto.
Veal Marsala
23.95
Provini veal and mushrooms flamed with marsala wine served with a side of pasta.
Veal Chop Alla Gabe
32.95
10 oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.
White Fish
19.95
Broiled with lemon, garlic wine set over sundried tomatoes and spinach.
Vitello Di Franco
23.95
Breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
Pesce Lemon
19.95
Lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
Pollo Italiano
17.50
Chicken breast, garlic, eggplant, tomatoes, roasted sausage, and escarole in lite wine sauce, topped with melted fresh mozzarella.
Peto Di Pollo
14.95
Chicken breast grilled with a sprinkeling of garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables
Chicken Angelo
15.95
Chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.
Chicken Vesuvio
15.95
Served with vesuvio potatoes, wine and peas (garlic sauce) . choice of chicken breast or 12 chicken.
Veal Mondelli
23.95
Sauteed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.
Steak Vesuvio
28.95
10 oz. filet mignon grilled and served with potatoes and vesuvio sauce.
Veal Chop Alla Armani
32.95
Grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
Salmon Mondelli
19.95
Broiled set over risotto garnished with grilled zucchini in a special house sauce.
Pollo Alla Pasquinelli
15.95
Chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
Penne Alla Vodka
22.95
Shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.
Bistecca Alla Zorich
28.95
10 oz peppercorn filet mignon, panseared with herbs and garlic, set over a bed of sliced potatoes. seasoned with garlic, shallots, and arugula topped with sauteed mushrooms.
Dinner - Desserts
Canolli
4.95
Cheesecake
6.50
Gelato
4.95
Pistachio, strawberry, chocolate, lemon, vanilla
Double Chocolate Mousse Cake
6.50
Spumoni
4.95
Lemon Ice
4.95
Tiramisu
6.50
Chocolate Cake
6.50
Dinner - Beverages
Soft Drink
2.00
Tea
1.50
Cappuccino
3.50
Coffee
1.25
Iced Tea
2.00
Espresso
3.00
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La Scarola
721 W Grand Ave (btwn Halsted & Union)
Chicago, IL 60654
United States
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Our restaurant is open for business 7 days a week for dinner, weekdays for lunch, and has been around for twelve wonderful years. Our friendly valet service will ensure that parking during lunch and dinner hours is never a problem when you visit us.
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Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–10:00 PM
Phone icon
(312) 243-1740
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La Scarola Italian Restaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Fulton River District

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