La Salles

La Salles

(Now Closed)
American Restaurant and Bar$$$$
Downtown Chico, Chico
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La Salles
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MenuMenu
Happy Hour 3Dinner 5Drinks 10Weekend Brunch 7
Happy Hour
HAPPY HOUR IS 4:00-6:00 PM EVERY DAY 25% Off All Flatbreads, Melts, Sandwiches, and Bar Items
Brick Oven Flat Breads
Substitute Gluten Free, Vegan Cauliflower Crust - $3
Caprese
14.00
Thinly Sliced Roma Tomato, Basil Oil, Mozzarella, Balsamic Reduction Drizzle
Pesto Chicken
16.00
Roasted Chicken Breast, Black Forest Ham, Mozzarella, and Pesto Sauce
Bianca
16.00
Bacon, Prosciutto, Arugula, Mozzarella, Parmesan, and Roasted Garlic Cream Sauce
Sandwiches & Melts
Choice of Fries, Sweet Potato Fries, or Housemade Chips.
Three Cheese Melt
10.00
Cheddar, Swiss, and Pepper Jack, with Creole Tomato Dipping Sauce
Turkey Melt
14.00
Sliced Smoked Turkey Breast, Cheddar, Bacon, and Garlic Aioli
California Burger
15.00
Third Pound Burger, Cheddar Cheese, Avocado Lettuce, Tomato, and Garlic Aioli on a Brioche Bun
Pesto Chicken Sandwich
14.00
Mozzarella, Pickled Red Onions, Caramelized Tomatoes, Arugula, and Pesto on a Steak Roll
Cubano
14.00
Citrus Braised Pork, Black Forest Ham, Swiss, Sliced Pickle, and Garlic Aioli on a Steak Roll
Brisket Melt
16.00
Thinly Sliced Brisket, Pepper Jack, Crispy Onion Strings, and Creamy Horseradish, Served with a side of Au Jus
Porter Bbq Burger
15.00
Third Pound Burger, Pepper Jack Cheese, Bacon, Lettuce, Tomato, and Crispy Onion Strings on a Brioche Bun
Bacon Blue Burger
15.00
Third Pound Burger, Red Onion Bacon Jam, Blue Cheese Crumbles, Lettuce, and Tomato on a Brioche Bun
War Pig
16.00
Barbeque Braised Pork, Black Forest Ham, Bacon, Cheddar Cheese, Sliced Pickle, Sriracha Slaw, and Crispy Onion Strings on a Brioche Bun
Faux Pulled Pork
14.00
Roasted Jack Fruit, Porter Barbeque Sauce, Herbed Goat Cheese Spread, Caramelized Onions, Caramelized Tomatoes, and Fresh Arugula on a Brioche Bun
Share Plates
Seasonal Ricotta Gnocchi
12.00
Chips and Dip
8.00
House Made Potato Chips and French Onion Dip
Smoked Salmon Dip
12.00
Smoked Salmon, Cream Cheese, Dill, Chives, and Capers, Served with Garlic Oil Drizzled Flatbread Wedges
Pan Seared Pork Belly
12.00
Tomato-Apple Compote, Pickled Red Onion, Herbed Goat Cheese Spread, Fresh Arugula, Flatbread Wedges, and Honey Drizzle
Bavarian Soft Pretzel
12.00
With Cheddar Beer Cheese And Stone Ground Mustard
Ahi Poke Nachos
12.00
Sesame Soy Marinated Ahi Tuna, Avocado, and Wasabi Slaw, Served on Wonton Chips
Drumettes
10.00
With Sriracha Slaw and Choice of Flavor. Sauces: Thai Mango or Spicy Garlic Dry Rubs: Sweet and Smokey or Cajun
Farmers Market Vegetable
8.00
Brick Oven Flatbreads
Substitute Gluten Free, Vegan Cauliflower Crust - $3
Caprese
14.00
Thinly Sliced Roma Tomato, Basil Oil, Mozzarella, Balsamic Reduction Drizzle
Pesto Chicken
16.00
Roasted Chicken Breast, Black Forest Ham, Mozzarella, and Pesto Sauce
Bianca
16.00
Bacon, Prosciutto, Arugula, Mozzarella, Parmesan, and Roasted Garlic Cream Sauce
Sandwiches & Melts
Served With Choice of Fries, Sweet Potato Fries, or House Made Chips
Three Cheese Melt
10.00
Cheddar, Swiss, and Pepper Jack, with Creole Tomato Dipping Sauce
Turkey Melt
14.00
Sliced Smoked Turkey Breast, Cheddar, Bacon, and Garlic Aioli
California Burger
15.00
Third Pound Burger, Cheddar Cheese, Avocado Lettuce, Tomato, and Garlic Aioli on a Brioche Bun
Pesto Chicken Sandwich
14.00
Mozzarella, Pickled Red Onions, Caramelized Tomatoes, Arugula, and Pesto on a Steak Roll
Cubano
14.00
Citrus Braised Pork, Black Forest Ham, Swiss, Sliced Pickle, and Garlic Aioli on a Steak Roll
Brisket Melt
16.00
Thinly Sliced Brisket, Pepper Jack, Crispy Onion Strings, and Creamy Horseradish, Served with a side of Au Jus
Porter Bbq Burger
15.00
Third Pound Burger, Pepper Jack Cheese, Bacon, and Crispy Onion Strings on a Brioche Bun
Bacon Blue Burger
15.00
Third Pound Burger, Red Onion Bacon Jam, Blue Cheese Crumbles, Lettuce, and Tomato on a Brioche Bun
War Pig
16.00
Barbeque Pulled Pork, Black Forest Ham, Bacon, Smoked Cheddar, Sliced Pickle, Cole Slaw, and Crispy Onion Strings on a Brioche Bun
Faux Pulled Pork
14.00
Roasted Jack Fruit, Porter Barbeque Sauce, Herbed Goat Cheese Spread, Caramelized Onions, Caramelized Tomatoes, and Fresh Arugula on a Brioche Bun
Salads
Add Grilled Chicken ($7), Shrimp ($6), or Grilled Skirt Steak ($10)
Asian Pear Pecan Salad
8.00
Field Greens, Arugula, Sliced Asian Pear, Toasted Pecans, Crumbled Goat Cheese, and Champagne Vinaigrette
Field Arugula Salad
8.00
Field Greens, Arugula, Crispy Bacon, Croutons, Herb Balsamic Vinaigrette, and Blue Cheese Crumbles
Dinner Salad
6.00
Field Greens, Croutons, Choice of Dressing
Caesar Salad
8.00
Romaine Lettuce, Croutons, Parmesan Cheese, And Caesar Dressing
Baby Green Salad
8.00
Mixed Greens, Quinoa, Pickled Red Onion, Cucumber, Feta, and Spicy Orange Vinaigrette
Entrees
Red Wine Marinated Flat Iron Steak
26.00
8 oz Flat Iron Served with Thyme Brown Butter Spaetzle, Market Vegetables, and Molasses Balsamic Stout Reduction
Coconut Curry Pasta
16.00
Fresh Made Linguine, Roasted Peppers, Caramelized Onions, Sliced Portobello Mushrooms, and Coconut Curry Sauce Add Grilled Chicken ($7) , Shrimp ($6) , or Grilled Skirt Steak ($10)
Jambalaya Pasta
22.00
Fresh Made Linguine, Chorizo, Andouille Sausage, Shrimp, Chicken, and Creole Tomato Sauce
Braised Beef Short Rib
25.00
Ricotta Gnocchi, Brunoise Mire Poix, Red Wine Demi Glace, and Blue Cheese Sauce
Pan Seared Salmon
25.00
Sautéed Baby Kale, Carrot, and Ginger, Sweet Potato Gratin, and Maple Syrup Drizzle
Cocktails
HAPPY HOUR: 25% off all bar items 4:00-6:00 PM every day and 10:00 PM until close on Friday and Saturday!
J.a.V.
8.00
Gin, Mint, Lime Juice, Bitters
El Diablo
8.00
Tequila, lime juice, creme de cassis, ginger beer
Reposado Old Fashioned
12.00
Corcel Reposado Tequila, agave, orange bitters
Rosemary Gimlet
10.00
St. George Gin, lime juice, simple syrup, fresh rosemary
Moscow Mule
9.00
Tito's Vodka, ginger beer, lime
Barrel Aged Manhattan
12.00
Woodford Reserve Rye, Carpano Antica Sweet Vermout, bitters
Hakuna Ma-Vodka
10.00
Born and Bred Vodka, Passionfruit Puree, Triple Sec, Lemon Juice, Basil
Two Weeks Paid
8.00
Rum, orgeat, lime juice, pineapple, orange
Vieux Carre
11.00
Rye, brandy, sweet vermouth, benedictine, bitters
Aviation
12.00
Gin, lemon juice, Luxardo Maraschino Liqueur, creme de violette
Brunch Cocktails
Available Saturday and Sunday 9:00 AM - 2:00 PM
Cold Brew Coffee
5.00
Javo Rainforest Alliance Certified, ADD: sweetener, cream, or whipped cream
Mimosa Flight
14.00
Choose four fresh flavors: orange, cranberry, mango, pineapple, grapefruit, pink guava, passionfruit, or prickly pear
Bloody Mary
9.50
Bacon, pickled veggies, horseradish, Worcestershire
Beer
ASK ABOUT OUR ROTATING AND SEASONAL SIERRA NEVADA DRAFTS
Bottles and Cans
Hamm's
3.00
Coors Light
4.00
Modelo Especial
5.00
White Claw Hard Seltzer
5.00
2 Towns Brightcider
6.50
Becks Non-Alcoholic
4.00
Bud Light
4.00
Corona
5.00
Heineken
5.00
Black Market Brewing Rotating Sour
6.50
Steigl Grapefruit Radler
10.00
Draft
Hobo Pilsner
5.00
Dust Bowl Brewing Company Turlock, CA 5.3% ABV
Chronic Amber Ale
5.00
Pizza Port Brewing Company San Diego, CA 4.9% ABV
Hazelnut Brown Ale
6.00
Rogue Brewing Company Newport, OR 5.6% ABV
Hazy Little Thing Ipa
4.00
Sierra Nevada Brewing Company Chico, CA 6.7% ABV
Panic Ipa
5.00
Track 7 Brewing Company Sacramento, CA 7.0% ABV
Rotating Draft: Secret Trail Brewing Company
5.00
Chico, CA
Old Chico Crystal Wheat
4.00
Sierra Nevada Brewing Company Chico, CA 4.8% ABV
Pale Ale
4.00
Sierra Nevada Brewing Company Chico, CA 5.6% ABV
Fresh Squeezed Ipa
5.00
Deschutes Brewery Bend, OR 6.4% ABV
Blood Orange Ipa
6.00
21st Amendment Brewing Company San Francisco, CA 7.0% ABV
Double Tap Double Ipa
6.00
Berryessa Brewing Company Winters, CA 8.5% ABV
Rotating Draft: Revision Brewing Company
6.00
Sparks, NV
Red Wine
Meiomi Pinot Noir, 2016
12.00
Monterey, Sonoma, Santa Barbara, CA
Robert Mondavi Merlot, 2014
12.00
Stags Leap District, Napa Valley, CA
Sobon Old Wine Zinfandel, 2015
8.00
Shenandoah Valley, Amador County
Layer Cake Malbec, 2015
10.00
Mendoza, Argentina
Belle Glos Pinot Noir, 2016
65.00
Monterey County, Santa Barbara, CA
Duckhorn Merlot, 2014
76.00
Napa Valley, CA
Cigar Zinfandel, 2016
13.00
Lodi, CA
Petite Petit, Petite Sirah, 2016
10.00
Lodi, CA
Cabernet Sauvignon
Sycamore Lane
6.00
Napa Valley, CA
Freakshow, 2016
10.00
Lodi, CA
Simi Landslide, 2014
59.00
Alexander Valley, CA
Caymus 1/2 Bottle, 2015
72.00
Napa Valley, CA
Robert Mondavi Bourbon Barrel Aged, 2016
9.00
Napa Valley, CA
Joel Gott, 2015
11.00
California, Washington
Laird, 2013
65.00
Yountville, Napa Valley, CA
Sparkling
Freixenet Cava
8.00
Catalonia, Spain
Ruffino Prosecco 1/2 Bottle
17.00
Prosecco, Italy
Veuve Champagne 1/2 Bottle
48.00
Champagne, France
Da Luca Prosecco Split
10.00
Prosecco, Italy
Lamarca Prosecco
36.00
Prosecco, Italy
White Wine
Simi Dry Rose, 2017
8.00
Sonoma County, CA
Laird Pinot Grigio, 2017
10.00
Carneros, Napa & Sonoma County, CA
Willamette Valley Whole Cluster Rose of Pinot Noir, 2017
11.00
Willamette Valley, Oregon
Kim Crawford Sauvignon Blanc, 2017
11.00
Marlborough, New Zealand
Chardonnay
Pacific Bay, 2016
6.00
Central Valley, Chile
Sonoma Cutrer, 2016
12.00
Sonoma County, CA
Wente, Riva Ranch, 2016
12.00
Arroyo Seco, Monterey, CA
Rombauer, 2015
65.00
Carneros, Napa Valley, CA
Matchbook, 2016
8.00
Sonoma County, CA
Cakebread 1/2 Bottle, 2016
42.00
Carneros, Napa Valley, CA
Frank Family, 2016
58.00
Carneros, Napa Valley, CA
Weekend Brunch: Saturday & Sunday 9:00Am - 2:00Pm
Carnitas Breakfast Burrito
14.00
Warm Tortilla Filled with Carnitas, Scrambled Eggs, Rice, Black Beans, Pepper Jack Cheese, and Ranchero Sauce
Portobello Benedict
14.00
Poached Eggs, Avocado, Roasted Bell Peppers, Caramelized Onions, Tomato, Fresh Baby Greens and Hollandaise, on Grilled Portobello Mushroom Caps
Crab Benedict
21.00
Poached Eggs, Dungeness Crab, Avocado, Fresh Baby Greens and Hollandaise, on Housemade Focaccia Bread or Crispy Pepperjack Potato Cakes
Veggie Scramble
13.00
Three Eggs, Caramelized Onions, Roasted Bell Peppers, Portobello Mushrooms, And Melted Pepper Jack Cheese, with Cajun Country Potatoes
Steak and Eggs
20.00
8 oz Flat Iron, Eggs Your Way and Cajun Country Potatoes
French Toast
14.00
Sourdough French Toast, Eggs Your Way, and Choice of Bacon or Sausage
Cinnamon Roll Pancakes
12.00
Cream Cheese Frosting
Eggs Benedict
14.00
Poached Eggs, Black Forest Ham, Fresh Baby Greens, and Hollandaise, on Housemade Focaccia Bread or Crispy Pepper Jack Potato Cakes
Short Rib Benedict
18.00
Poached Eggs, Braised Beef Short Rib, Avocado, Fresh Baby Greens, and Hollandaise, on Housemade Focaccia Bread or Crispy Pepper Jack Potato Cakes
Chicken and Waffles
16.00
Crispy Chicken, Belgian Waffle with Whipped Cream, and Sriracha Slaw All Drizzled With Ancho Chili Honey
Traditional
12.00
Eggs Your Way, Bacon or Sausage, Cajun Potato Hash, Sour Dough Toast
Biscuits and Gravy
14.00
Kathy's Country Sausage Gravy over Fresh House Made Biscuits, Choice of Bacon or Sausage on the Side
Southwest Protein Bowl
14.00
Two Eggs Your Way, Rice, Jalapeno Black Beans, Chorizo, Corn Salsa, Avocado, Queso Fresco, and Ranchero Sauce
Sandwiches & Melts
Choice of Fries, Sweet Potato Fries, or Housemade Chips
Three Cheese Melt
10.00
Cheddar, Swiss, and Pepper Jack, with Creole Tomato Dipping Sauce
Turkey Melt
14.00
Sliced Smoked Turkey Breast, Cheddar, Bacon, and Garlic Aioli
California Burger
15.00
Third Pound Burger, Cheddar Cheese, Avocado Lettuce, Tomato, and Garlic Aioli on a Brioche Bun
Pesto Chicken Sandwich
14.00
Mozzarella, Pickled Red Onions, Caramelized Tomatoes, Arugula, and Pesto on a Steak Roll
Cubano
14.00
Citrus Braised Pork, Black Forest Ham, Swiss, Sliced Pickle, and Garlic Aioli on a Steak Roll
Brisket Melt
16.00
Thinly Sliced Brisket, Pepper Jack, Crispy Onion Strings, and Creamy Horseradish, Served with a side of Au Jus
Porter Bbq Burger
15.00
Third Pound Burger, Pepper Jack Cheese, Bacon, Lettuce, Tomato, and Crispy Onion Strings on a Brioche Bun
Bacon Blue Burger
15.00
Third Pound Burger, Red Onion Bacon Jam, Blue Cheese Crumbles, Lettuce, and Tomato on a Brioche Bun
War Pig
16.00
Barbeque Braised Pork, Black Forest Ham, Bacon, Cheddar Cheese, Sliced Pickle, Sriracha Slaw, and Crispy Onion Strings on a Brioche Bun
Faux Pulled Pork
14.00
Roasted Jack Fruit, Porter Barbeque, Herbed Goat Cheese Spread, Caramelized Onions, Caramelized Tomatoes, and Fresh Arugula on a Brioche Bun
Share Plates
Bavarian Soft Pretzel
12.00
With Cheddar Beer Cheese and Stone Ground Mustard
Ahi Poke Nachos
12.00
Sesame Soy Marinated Ahi Tuna, Avocado, and Wasabi Slaw, Served on Wonton Chips
Chips and Dip
8.00
House Made Potato Chips and French Onion Dip
Drumettes
10.00
With Sriracha Slaw and Choice of Flavor. Sauces: Thai Mango or Spicy Garlic Dry Rubs: Sweet and Smokey or Cajun
Brick Oven Flat Breads
Caprese
14.00
Thinly Sliced Roma Tomato, Basil Oil, Mozzarella, Balsamic Reduction Drizzle
Pesto Chicken
16.00
Roasted Chicken Breast, Black Forest Ham, Mozzarella, and Pesto Sauce
Bianca
16.00
Roasted Garlic Cream Sauce, Arugula, Bacon, Prosciutto, Mozzarella, and Parmesan
Salads
Add Grilled Chicken ($7), Shrimp ($6), or Grilled Skirt Steak ($10)
Asian Pear Pecan Salad
8.00
Field Greens, Arugula, Sliced Asian Pear, Toasted Pecans, Crumbled Goat Cheese, and Champagne Vinaigrette
Field Arugula Salad
8.00
Field Greens, Arugula, Crispy Bacon, Croutons, Herb Balsamic Vinaigrette Blue Cheese Crumbles
Dinner Salad
6.00
Field Greens, Croutons, Choice of Dressing
Caesar Salad
8.00
Romaine Lettuce, Croutons, Parmesan Cheese, And Caesar Dressing
Baby Green Salad
8.00
Mixed Greens, Quinoa, Pickled Red Onion, Cucumber, Feta, and Spicy Orange Vinaigrette
Brunch Drinks
Cold Brew Coffee
5.00
Javo Rainforest Alliance Certified, Add Sweetener, Cream, or Whipped Cream
Mimosa Flight
14.00
Choose Four Flavors: Orange, Cranberry, Mango, Pineapple, Grapefruit, Pink Guava, Passionfruit, Prickly Pear
Bloody Mary
9.50
Bacon, Pickled Veggies, Horseradish, Worcestershire
Daily Happy Hour Is 4:00-6:00 Pm
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La Salles
229 Broadway St (2nd St.)
Chico, CA 95928
United States
Get directions
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Open for patio dining, take-out, and delivery through our local Entree Express! Daily Happy Hour is 4pm-6pm!
Clock icon
Permanently closed (Show more)
  • Wed–Thu
    • 4:00 PM–8:00 PM
  • Fri
    • 4:00 PM–9:00 PM
  • Sat
    • 9:30 AM–9:00 PM
  • Sun
    • 9:30 AM–8:00 PM
Phone icon
(530) 487-7207
World Wide Web icon
Facebook icon
LaSallesChico
Twitter icon
@lasallesbar
Instagram icon
@lasalleschico
Features
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Restroom
Yes
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