Artisan de la Truffe

"One of the best restaurant in Paris (my standards, as my parents are both chefs, are pretty high). Not really cheap, but worth all the money. Try the "burrata" and the sicilian aubergine."

Massimo Ferrari

"Don't eat anything before you go here! Very large meals!"

Stijn z.

"Brunch 29€ 1 s’ouvre 2 plats jus et boisson. Très mignon"

Potato