Good bistrofood and atmosphere. From salade niçoise to onionsoup, coq au vin + daily specials, and nice wines. I'm not the shellfish type, but I hear lobster sandwich and mussels are fine.
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
What a disappointment they ruin a perfect evening. The waitress decided to add some more the 20% tip we left. When we talk to the manger he was rude and unhelpful.