Ranked #5 for Italian restaurants in Millburn
"Fresh, homemade pasta is their specialty."(2 Tips)
"Daily they make the pasta fresh, the desserts, the focaccia bread."(3 Tips)
11 Tips and reviewsFilter:
- almond cake
- eggplant rollatini
- short ribs
- pasta
- tarts
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Darryl GugigJune 16, 2019Almond cake, fig tart, baby rack of lamb with barolo wine reduction, grouper francaise, short rib gnocchi, sweet potato ravioli... All excellent!- Downtown MillburnMarch 16, 2012Driola studied cooking in Italy. Her husband Agron shops daily for fresh herbs, fresh produce. Daily they make the pasta fresh, the desserts, the focaccia bread. All make on site, fresh every day!
- Darryl GugigJune 16, 2019Almond cake, fig tart, baby rack of lamb, grouper, short rib gnocchi... All excellent!
- Fresh, homemade pasta is their specialty. Always peaceful, large pretty space, perfect for a private meal.
Great pasta, lasagna, chicken parm, eggplant rollatini.
Parking across the street. BYOB. Homemade pasta is fabulous. Their fish is brought in fresh every morning.
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La Pergola is your elegant choice for artisan, Northern Italian cuisine. For fresh ingredients, BYOB, and impeccable service- visit La Pergola.
Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
- Sat
- 5:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(973) 376-6838
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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