6.00 - 10.00
Green herbs, cashew fruit, and guanabana. Round and supple with a dry-yet-fruity medium-to-full body.
La Mezcaleria
Mexican Restaurant$$$$
Grandview-Woodland, Vancouver
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MenuDrink 7Food 6
Drink
Mezcal
Did you know….there are over 200 species of agave, 42 of which are used to produce distilled spirits like mezcal, sotol, bacanera and tequila to name only a few. Mezcal is made by artisan mezcal maestros in very limited quantities and therefore can fetch high price points. Our selection will often change due to availability.
Fidencio Clasico
8.50 - 13.50
100% agave espadín, biodynamic, harvested after 10 years
Siete Misterios
8.50 - 13.50
Espadin. Fruity aromas of cherries, raspberries, bananas, and delicate flashes of smoked olive.
La Puritita Verdad
9.00 - 15.00
A very soft, approachable mezcal from san juan del rio
Agave De Cortes Reposado
9.00 - 14.50
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled then matured for over 6 months in american white oak barrels
Fidencio Unico
9.50 - 15.00
Biodynamic, estate grown. “Clear and impeccably clean. Offers slightly sweet and subtle aromas of road tar, charcoal, and baked green apple.
Los Danzantes Joven
13.00 - 20.00
Sturdy, vibrant and almost buttery. Drinks like an añejo.
Mezcal Union
9.00 - 14.50
A blend of espadin, cirial and barril agaves. Grassy, ripe mango. Light smoke and pleasant sweetness.
El Jolgorio Tepeztate
14.50 - 23.00
Made by a 5th generation mezcal maker from 100% wild-harvested agave tepeztate
Mezcal Amores Reposado
16.00 - 25.00
9 year old agave. 8 months in barrel. Notes of vanilla, caramel, pineapple and flowers.
Leyenda Nauyaca – Cupreata
17.00 - 28.00
Made from agave cupreata – spirit of the serpent. Associated with resurrection and fertility. Legends tell of ‘nauyacas” fooling newborns with their tale in order to feed from the breasts of women.
Pierde Almas – Tobaziche
18.00 - 30.00
Production is extremely limited. Tobaziche is a wild agave harvested from the hills near the village of chichicapam, oaxaca.
Zignum Mezcal Añejo
18.00 - 30.00
Robust flavours of wood and smoke. 12 months maturation in new barrels of french white oak. Exceptional, exceptional, did we say exceptional?
Mezcal Marca Negra – Dobadan
23.00 - 43.00
Nose of rose, cucumber, violets and nopale with a hint of smoke. On the palate, round flavours of banana, caramel and pear.
If You’Re Shooting or Sipping:
0.50
Side/chaser of lime or traditional house-made sangrita aka “little blood”
Mezcal Flights
24-43
3oz plus sangrita and lime. Customized flights on request.
Rey Zapoteco
7.00 - 11.00
Handcrafted from santiago matatlan, world capital of mezcal
Scorpion Silver
8.00 - 13.50
Wswa 2010 – double gold medal, spirits of mexico 2010 – gold medal; a bold, pure mescal.
Sombra
8.50 - 13.50
100% agave espadín. Spicy, fruity and hi-toned with notes of citrus and roasted pineapple.
Scorpion Añejo
9.00 - 14.50
Wine enthusiast - superb / highly recommended. Amazingly complex, balanced, and utterly delicious
Zignum Mezcal Reposado
9.00 - 15.00
Similar to bourbon with an exotic undertone. Delicious, well balanced and well put together. Our bar manager’s favorite for cheap and cheerful.
Pierde Almas - Dobadaan
9.50 - 17.50
51% ABV. The more elevated alcohol content is due to the high sugar content in the piñas of this exotic species of agave, whose cultivation is very limited and geographically specific.
Leyenda Murcielago – Duranguenses
14.00 - 23.00
Made from agave duranguenses – spirit of the bat. Associated with night, ancestral spirits and life giving flowers. A potent mezcal.
El Jolgorio Tobala
14.50 - 23.00
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested agave tobalá.
El Jolgorio Cuixe
14.50 - 23.00
An elegant mezcal from the jolgorio line. Made from 100% wild-harvested agave cuixe. A very feminine mezcal.
Fidencio Pechuga
16.50 - 26.00
A very special mezcal made by macerating fresh fruit in mezcal, and then distilling it a third time with a chicken breast hung inside the top of the copper pot still.
El Jolgorio Pechuga
17.50 - 29.00
In honor of the day of the virgen de los remedios, in santiago matatlán, oaxaca the mezcal is distilled with the breast of a guajolote - a creole turkey rooster of the region.
Mezcal Marca Negra – Espadin
18.00 - 30.00
Spicy pepper. Dry, sweet and fruity on the lips. Herbal, smooth and silky body.
Los Danzantes Añejo
23.00 - 43.00
Double copper pot distilled. Matured 16 months in french limousin oak barriques. Dark chocolate and cedar wood finish. Not to be missed.
Mezcal Marca Negra – Tobala
28.00 - 48.00
Vegetal, clove and cinnamon spice. Long yet discreet smoky finish.
Make It a Margarita Add 2 to Any 2 Oz
Teuila
A well known mezcal made from the blue agave. Produced primarily around the city of tequila.
Cabrito Blanco
5.00 - 8.00
Great value. Slightly sweet, clean, chamomile notes. Enjoy with our housemade sangrita.
El Jimador Silver
5.00 - 8.00
100% blue agave. Crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for tequila cocktails.
Cazadores Reposado
5.00 - 8.00
Aged 6 months. Steeped with the spirit of the land. Bright citrus, smoky wood and the earth’s purest spice.
1800 Silver
7.00 - 11.00
A glass of wine in a distilled spirit. Exquisite.Clean. Sip, don’t shoot.
Celestial Reposado
9.00 - 14.00
Exceptional reposado. New to this market. Star of the show at the recent vancouver tequila show. Honey-sweet and remarkably smooth.
Don Julio Blanco
9.50 - 15.00
Smooth and subtle. Everything you want in a silver tequila.
Don Julio Añejo
11.50 - 18.00
Lime, grapefruit and caramel nose with a full-bodied taste and brillaint finish of wild mexican honey. Yum!
Tequila Flights
23.5-30
3oz plus sangrita and lime. Customized flights on request.
Cabrito Reposado
5.00 - 8.00
Buttery oak like a mild scotch, scent of agave, and a slightly sharp finish. Great as an accompaniment to a meal and a beer.
El Jimador Reposado
5.00 - 8.00
Reposado, which means “rested” in spanish. Vanilla, caramel. Smooth and mellow. No wonder this is mexico’s #1 selling tequila. Used in our paloma and the savory lucia’s garden.
Cazadores Añejo
6.00 - 9.50
Citrus, pepper and cinnamon. Tremendous value for an añejo.
Herradura Reposado
8.00 - 12.50
Complex, elegant and perfect as a sipping tequila. We highly recommend our “top shelf” margarita if you want to taste the supposed margarita origins. True story: not to be missed.
Siete Leguas Blanco
9.00 - 14.00
An exceptionally smooth silver tequila.
T1 El Uno Estelar
10.50 - 17.00
Aged for 2 years in scotch barrels as opposed to bourbon, giving the tequila a dark, amber hue and cognac-like complexity. Hearty and complex.
If You’Re Shooting or Sipping:
0.50
Side/chaser of lime or traditional house-made sangrita aka “little blood”
Cocteles
It has been said that spirits distilled from agave are the only known spirit not to have depressant effects. Long live mexico and joy! Salud!
All of the lemon/lime juice is freshly squeezed.
Santa Maria
11.00
Honey and star anise infused mezcal, st. germain, lemon, soda
Mezcal Last Word
13.00
Mezcal, chartreuse, maraschino, lime, agave
Mezcal Sour
11.50
Mezcal, lemon, egg white, agave
Tequila Caesar
11.00
Ancho chili and cumin infused silver tequila, clamato, petroleo, mexican spiced salt rim, tabasco, lime
Mezcal Margarita
11.00
Mezcal, cointreau, lime, agave
Raspberry Lemon Caipirinha
10.50
Lemon, raspberries, cachaça, cane sugar
Hemmingway in Mexico
10.00
White rum, maraschino, lime, habanero bitters, agave
Chelada
9.00
Pacifico, lime, salt rim
Agua Fresca Del Dia Con Piquete
9.00
Spiked fruit water of the day
Chico
9.00
Silver tequila, blackberry liqueur, house made grenadine, lime, soda)
Top Shelf Margarita
15.00
Herradura reposado, lime, agave
Paloma
9.50
Reposado tequila, grapefruit jarritos, lime, salt rim
Margarita
10.00
Tequila, cointreau, lime, agave
Gin Basil Smash
10.00
Gin, cherry tomato, basil, lemon, soda, cane sugar
Lucia's Garden
11.00
Chipotle infused mezcal, cynar, reposado tequila, lime, mint, agave
Tamarindo Martini
10.00
Tamarind infused vodka, lemon, tajín rim, agave
Michelada
10.50
Pacifico, petróleo, salsa huichol, cilantro, clamato, tajín rim
Agua De Jamaica Con Vodka
9.00
Mango vanilla agave
Cervezas & Licores: Mexican Bottles
Pacifico
6.00
Dos Equis Amber
6.00
Modelo Tecate
6.00
Dos Equis Lager
6.00
Negra
6.00
Cervezas & Licores: Draft
R and B Sun God Wheat Ale
6.00
Russell Blood Alley Bitter
5.50
R and B Raven Cream Ale
6.00
Russell Lager
5.50
Cervezas & Licores: Liquor
Gordon's Gin 6
8.50
Wyborowa Vodka 6
8.50
Hancock's Bourbon Whisky
10.50 - 16.50
Hendrick's Gin 8
10.50
Ketel One Vodka 8
10.50
Food
Para Picar
Guacamole
7.00
Made to order - fresh avocado, cilantro, lime, onion, jalapeño and tomato
Albacore Tuna Ceviche
13.00
Avocado, lime and pork chicharron
Aguachile
11.00
Lime and lemon marinated scallops and albacore tuna with green apple, cucumber and chile water
Pacific Red Snapper Ceviche
9.00
Tomato, lime, red onion, serrano and cilantro
Scallop and Coconut Milk Ceviche
11.00
Jicama, pineapple and thai chile
Ceviche Flight
19.00
A sample of all our ceviches listed above
Para Compartir
Enchiladas Clasicas
12.00
Filled with chicken, cheese or beans. Topped with green tomatillo or red tomato salsa, onion, cream and mexican cheese
Queso Fundido
15.00
Mezcaleria’s molten cheese fondue served in a volcanic rock molcajete. Choice of topping: salsa verde or mexican chorizo
Vege Parillada
19.00
Grilled portobello mushrooms marinated in our home made pasilla chile sauce. Served with nopalitos, toreado peppers, green onions and mexican style potatoes
Tostadas De Pato
10.00
Fraser valley duck confit, guava, fruit mole sauce (manchamanteles) , chayote squash and radish
Parillada
19.00
Grilled beef short-ribs marinated in our home made pasilla chile sauce. Served with mexican chorizo, nopalitos, toreado peppers and green onions
BBQ Tamarind Squid
11.00
Barbequed squid, with sweet soy and tamarind marinade, garlic peanuts, cilantro and chile de arbol
Tacos Meat
4 for 9.5
De Cachete
Braised beef cheeks
Carnitas
Pork confit with pickled red onions
Tinga De Pollo
Free range chicken with chorizo in a chipotle tomato sauce, topped with Mexican cheese + sour cream
Pescado
Zarandeado fish with chipotle mayo, radish and pepitas.
Asada
Grilled ‘aaa’ flank beef
De Lengua
Braised beef tongue
Al Pastor
Pork marinated in achiote chilli and pineapple
Pollo Con Mole
Free range chicken with chocolate mole sauce (contain nuts)
Tacos Veggie
4 for 7
De Picadillo
Sautéed ground tofu in chin-chin’s secret recipe (vegan) (contain nuts)
Rajas Con Crema
Roasted poblano peppers with creamed corn, sour cream and Mexican cheese
Tinga De Hongos
Sautéed fresh mushrooms in spicy chipotle sauce (vegan)
Frijoles Charros Con Queso
Refried cowboy beans with Mexican cheese
Dessert
Ask about our daily special
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Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–Midnight
(604) 559-8226
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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