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La Lupita Mexican Cuisine & Bar

(Now Closed)

Mexican Restaurant$$$$

Town Center, The Woodlands

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La Lupita Mexican Cuisine & Bar

34 Photos

Menu 16Drinks 16

Drinks

Antojitos Y Botanas

Guaca Mole

10.00

Mashed avocados, chopped onions, cilantro, and lime juice, salt and pepper

Pa Nuchos Yucatecos (4)

10.50

Corn tortillas stuffed with black beans and topped with cochinita pibil served with a side of pickled red onions and habanero sauce

Sopes (3)

8.00

Thick corn tortilla with black beans, chicken and chorizo, topped with lettuce, cotjia cheese and cream

Pesca Dilla S (Fishadillas)(4)

9.00

Folded fried corn tortillas with fish a la mexicana topped with a slice of avocado, lettuce, cucumber, and tomato

Guaca Mole Con R Ib Eye

26.50

Family-sized serving of mashed avocados, chopped onions, cilantro, and lime juice, salt and pepper (feeds at least 4)

Molotitos (Plantain Croquets)(5)

12.00

Plantain croquets stuffed with black beans in mole poblano sauce topped with cotija cheese and cream garnished with chopped parsley

Quesa Dilla S (4)

8.50

Corn tortillas stuffed with cheese and 4 different ingredients; epazote, mushrooms, chorizo, and rajas de chile poblano

Chor Iqueso

8.00

Melted cheese with mexican chorizo and a side of handmade tortillas

Taquitos Dor a Dos De Pollo (4)

8.50

Crispy corn tortillas rolled with shredded chicken topped with lettuce, cotija cheese and cream with a side of salsa verde

Sopas

Sopa De Tortilla

6.00

Chicken broth with tomatoes and epazote served over tortilla chips with a side of avocado, chile pasilla, pork skin, cheese and cream

Ca Ldo Tla Lpeño

6.00

A chicken chipotle soup with carrots, chickpeas, zucchini, and chicken

Fideo Seco (Mexican Spaghetti)

6.00

Thin angel hair pasta fried and cooked in tomato sauce with a side of avocado, chipotle, cheese and cream

Cr Ema Pobla Na

6.00

A poblano cream served with a side of corn, zucchini, and cotija cheese

Ensaladas

Mexica N Sa La D

9.00

Lettuce, cucumber, tomatoes, onion and cilantro with a lime vinaigrette over jicama slices

Ber Ros

9.00

Watercress with mustard dressing, mushrooms, bacon, and tortilla strips

Ensa La Da D Car Ne a Sa Da

9.00

Spinach, sesame seeds, goat cheese dressing and grilled beef

La Lupita Sa La D

9.50

Shredded iceberg lettuce with avocado dressing, tortilla strips, chopped chicken, tomato, cilantro, and green onions

Cesar a L Chipotle

9.00

Traditional ceasar salad with croutons topped with sliced fried chipotle

Cocteles Yceviches

Jica and Shr Imp Tacos

13.00

Slice of jicama root topped with breaded shrimp, chipotle mayo, avocado, and watercress

Ceviche De Pesca Do

10.00

Fish cooked with lime juice, onions, cucumbers, and cilantro served with a side of onions, cilantro, peppers, and tostadas

Coctel De Ca Maron

11.00

Bay shrimp prepared in a traditional mexican cocktail sauce topped with avocado served with a side of onions, cilantro, peppers, and tostadas

Sa Lpicon De Mar Iscos (Seafood Mix Ceviche)

12.50

Seafood mixed cocktail with shrimp, crab, fish, scallops, lime, oregano, and lettuc

Tostadas

Tosta Da S De Tinga Pobla Na

8.00

A corn tostada with black beans and tinga topped with lettuce, cotija cheese and cream

Tosta Da De Pollo en Pipia N

8.00

A corn tostada with black beans topped with shredded chicken in pipian sauce

Tosta Da De at Un

13.00

A corn tostada with avocado and chipotle mayo topped with tuna tartare

Tacos

Tacos De Sir Loin (4)

11.50

Soft corn tortillas with refried black beans, sirloin steak, grilled onions, avocado, and salsa verde

Tacos Ca Mpecha Nos (4)

10.50

Soft corn tortillas with a mix of arrachera and chorizo with a side of chopped onion, cilantro, and chile de arbol sauce

Tacos De Car Nita S (4)

11.50

Soft corn tortillas filled with slow-cooked pork finished with a side of green salsa, onions and cilantro

Tacos R Egios (4)

10.00

Soft corn tortillas filled with beef barbacoa meat finished with a side of onions and cilantro

Tacos De Pesca Do a L Pa Stor (4)

13.00

Soft corn tortillas filled with fish marinated in guajillo sauce with a side of chopped onion, cilantro, and pineapple

Enchiladas

Pobla Na S

13.50

Corn tortillas stuffed with chicken topped with mole poblano sauce, onions, sesame seeds, cotija cheese and cream

Pipia N

10.50

Corn tortillas stuffed with chicken topped with pipan sauce, onions, and cotija cheese, cream, pumpkin seed and tomatillo

Ver Des

11.00

Corn tortillas stuffed with shredded chicken topped with green tomatillo sauce, onions, melted cheese and cream

Chiles Rellenos

Chile R Elleno Tr a Diciona L

9.50

Battered poblano pepper stuffed with refried beans and panela cheese topped with a tomato sauce served with rice and fried beans

Chile R Elleno De Pica Dillo

10.00

Poblano pepper stuffed with chopped pork, almonds, olives, and raisins, battered in tomato sauce and served with rice and fried beans

Chile R Elleno

10.50

Roasted poblano pepper stuffed with fried beans and panela cheese, topped with melted cheese gratin, served with rice and fried beans

Aves

Pechuga De Pollo en Pipia N

11.00

Chicken breast in pumpkin seed sauce “pipian”, served with rice and charro beans

Mixiote De Pollo

11.00

Banana leaf wrapped chicken thighs in dry chili salsa served with rice and steamed vegetables

Mole Del Pa Dr E Tom

14.50

Chicken breast in mole poblano sauce topped with onions and sesame seeds served with white rice and one plantain croquette

Pescados

Filete De Pesca Do a La Ver Acruza Na

19.50

Fresh fish fillet in veracruzana style, tomato, olives, capers, sweet red and green peppers sauce served with rice and fried plantain

Pesca Do a L Mojo De a Jo

19.50

Fish fillet topped with toasted garlic slices served with rice and

Ca Marones en Sa Lsa De Ta Mar Indo

24.50

Sautéed shrimp on tamarind and chipotle sauce over white rice sprinkled with toasted sesame seeds

Ca Marones a L a Jillo

24.50

Sautéed shrimp cooked on a broth of garlic, guajillo pepper, and clam juice served with rice

Pesacdo a La Ta Lla

19.50

Fish fillet rubbed with dry chile marinate and grilled, served with rice, guacamole and chiles toreados

Pesca Do a L a Jillo

19.50

Fish fillet cooked on a broth of garlic, guajillo pepper, and clam juice served with rice

Ca Marones a L Mojo De a Jo

24.50

Sautéed shrimp topped with toasted garlic slices served with rice and mexican salad

Carnes

Filete La Lupita

24.50

Reduced beef tenderloin on a fried tortilla smothered with fried beans, potato fries and onions

Filete De Ta Mpiquena

21.50

Grilled sliced beef tenderloin served with a mole enchilada, guacamole, rajas poblanas, rice and fried beans

A La Mbr E (Chicken or Beef)

18.50

Chicken or beef skillet with melted cheese, bacon onion and poblano pepper served with guacamole and charro beans

Torta De Cochinita Pibil

11.00

Braised pork meat yucatan style in a bun with a side of pickled red onions and habanero sauce and avocado

Cha Mor Ro De Cer Do en a Dobo

22.50

Slow roasted pork meat in guajillo and cascabel sauce with onions served with rice and charro beans

Ar R Acher A

20.00

Grilled marinated skirt steak served with guacamole, charro beans and chiles toreados

A Lbondiga S a L Chipotle

12.50

Meatballs in tomato and chipotle sauce served with rice and fried beans

Side Dishes

Rice

2.00

Charro Beans

2.00

Poblano Rajas

2.00

Fried Beans

2.00

Salsas

Chiles Toreados

1.00

Salsa De Chipotle Al Piloncillo

1.00

Salsa De Chiles Molcajeteada

1.00

Chiles en Vinagre

1.00

Salsa De Chile Habanero

1.00

Postres

Ar Rozconleche

6.50

Rice pudding in tres leches reduction with raisins and cinnamon

Pa Stel De Chocolate Con Plata No

6.50

Chocolate covered with banana slices and toasted walnuts

Mor R a Lito Deplata No Conca Jeta

6.50

Banana filled warm crepe with dulce de leche served with vanilla bean ice cream

Cr Epa Sdeca Jeta

6.50

Dulce de leche warm crepes topped with roasted walnuts

Fla Nde Elote

6.50

A delicious variation of the traditional flan with sweet corn

Buñuelos

6.50

Mexican funnel cake with guava syrup

Ateconqueso

6.50

Guava paste with manchego cheese in 43 liquor flambé

Mostachon

6.50

Walnut muffin topped with cream cheese and chopped strawberries

Fla N

6.50

Traditional abuela’s recipe

Soft Drinks

Sidral Mundet

Flavored Soda

Popular Mexican Soft Drink in Assorted Flavors

Mexico's Coca-Cola Made with Cane Sugar Sprite

Delicious Drink Made From Cinnamon, Rice and Milk

Traditional Mexican Hibiscus Tea

Traditional Mexican Apple

Jarritos

Mexican Coke

Horchata

Jamaica

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La Lupita Mexican Cuisine & Bar

Menu

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