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Menu
Dessert 1Dinner Menu 9
Dessert
Dessert
21
Stoli vanilla vodka, espresso, kahlua, baileys.
Guilty Pleasure
21
"bad sweater" brown sugar spiced bourbon, peanut butter whiskey, chocolate bitters
Triple Berry Pie
22
A signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on fresh whipped cream.
Vanilla Bean Crème Brûlée
22
Classic custard infused with vanilla beans, served with fresh berries and a home style cookie.
Flourless Coffee-Infused Chocolate Cake
22
(gf) served with lappert's kona coffee ice cream
Kula Lime Tart
22
Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust
Lappert's Premium Hawaiian Ice Cream
18
Vanilla bean | kona coffee
Key Lime Pie Martini
21
Licor 43, vanilla vodka, fresh lime juice, cream, graham cracker crust
Affogato
19
Lappert's vanilla bean ice cream + espresso shot
Road to Hana, Maui
22
Layers of chocolate cake, chocolate mousse and macadamia nut caramel covered in chocolate ganache
Sugar Free Vanilla Bean Crème Brûlée
21
Prepared with birch sugar
Peanut Butter Mousse Cake
22
Chocolate ganache, oreo cookie and macadamia nut crust
Our Signature Sampler - Serves Two
38
A miniature selection of our most popular desserts.
Dinner Menu
Cocktails
G&T Three Ways
18
White ginger - russell henry white ginger gin, fever tree tonic, lemon and ginger infused ice cube the empress - color changing empress 1908 indigo gin, fever tree tonic, lemon twist spanish - st george terroir gin, fever tree tonic, charred lemon, coriander, peppercorn
Black Manhattan
21
Templeton rye, meletti amaro, old fashioned aromatic bitters, amarena cherry
Maui Mule
19
Ocean vodka, fresh lime, ginger liqueur, maui brewing island ginger beer, crystalized ginger in a copper cup
Paloma
18
3 tres blanco tequila, ruby grapefruit, fresh lime juice, himalayan hibiscus salt, rosemary syrup, soda
Espresso Martini
21
Absolut vanilla vodka, espresso, kailua coffee liqueur, bailey's Irish cream
Rum Old Fashioned
21
Ron zacapa aged rum, spiced beer syrup, 'elemakule tiki bitters, dehydrated orange
Smoking Gun
21
Kupu spirits whiskey, jura 12 year scotch, house-made garam masala spiced apple syrup, dehydrated cinnamon apple
Bee Sting
21
Hawaiian moonshine, lavender honey, fresh lemon juice, lavender sugar rim
Pho Cocktail
19
Gray whale gin, elderflower liqueur, fresh lime juice, pho spiced syrup, habanero bitters
Wine By the Glass
Champagne
25
Domaine canard-duchene brut, champagne, france NV
Sauvignon Blanc
16
Quivira vineyards, sonoma county, california 2020
Pinot Grigio
16
Jermann, friuli, italy, 2018
Chardonnay
18
Domain chanson, vire-clesse, burgundy, france 2019
Rosé
15
Frescobaldi, alie, tuscany, italy 2021
Pinot Noir
20
House of smith, substance, columbia valley, washington state 2021
Cabernet Sauvignon
25
Post & beam winery, napa valley, california 2021
Rose Sparkling
17
De chanceny cremant, brut rose, loire valley, france NV
Bordeaux Blanc
15
Chateau ducasse, bordeaux, france, 2020
Reisling
15
J&p matheus, goldtropfchen kabinett, mosel, germany 2020
Chardonnay
17
House of smith, sixto, columbia valley, washington state 2016
Pinot Noir
22
Tyler, santa rita hills, california 2021
Syrah Blend
20
Vermillion, napa valley, california 2019
Tempranillo
18
Bodegas antidoto, ribera del duero, spain 2020
Appetizers
Caviar Deviled Eggs
28
(gf) 1/2 ounce ossetra caviar atop maui farm fresh deviled eggs
Dungeness Crab Cake
38
Roasted sweet corn relish, avocado poblano crème fraîche
Ahi Poke
39
(gf) sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, arare, lime, organic tamari-ginger dressing, wasabi oil, sesame oil
Blue Corn Panko Crusted Chile Relleno
36
Filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
Wagyu Beef Ravioli
34
Black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce
Baked Escargots
34
(gf) caramelized button mushrooms, light curry, herb garlic butter
Seared Ahi and Hudson Valley Foie Gras
62
(gf) fig compôte, sautéed spinach, maui onion demi-glace
Salads and Soups
Bufala Tomato Salad
34
(gf) locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt
Local Mixed Baby Greens
18
(gf) maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese
Golden and Red Beet Salad
25
Oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini
Fresh Fish Chowder
21
(gf) mahi-mahi, ahi, monchong, yukon gold potatoes, sweet kula corn in a creamy chowder
Baby Romaine Caesar Salad
25
Garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies
Warm Pecan Crusted Goat Cheese and Baby Arugula Salad
25
Asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing
Maui Onion Soup
22
Sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton
From the Land
We feature all natural, chemical- and hormone- free pork, veal, lamb, and poultry
Center Cut Certified Angus Beef 7 Oz. Filet Mignon
79
(gf) center cut beef filet, herbed mashed potatoes your choice: béarnaise, whole grain mustard port wine demi-glace -or- morel mushroom cream sauce -or- oscar style, fresh dungeness crab, béarnaise $99.
Chef Arnie's Home-Made Meatballs
45
All natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, penne pasta, fresh tomato-basil sauce
Kona Coffee Roasted Colorado Rack of Lamb
85
(gf) herbed mashed potatoes, light coffee-cabernet demi-glace
Slow Braised Boneless Short Rib
48
Certified angus® beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace
Marcho Farms Center Cut All Natural Veal "Osso Buco"
69
Braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celery root mash
Muscovy 10 Oz. Duck Confit
58
Foie gras mashed potatoes, plum-port wine reduction
Marcho Farms Center Cut 12 Oz. All Natural Veal Chop
85
(gf) pommery mustard, sauteed local ali'i mushrooms, chef's daily risotto. your choice: cabernet demi-glace or morel mushroom-brandy cream sauce
Surf and Turf
110
7 oz. center cut beef filet mignon, herbed mashed potatoes, béarnaise 6 oz. broiled maine lobster tail, lobster champagne beurre-blanc, cabernet demi-glace
From the Sea
Tequila Shrimp and Firecracker Rice
65
(gf) butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter
Sautéed Local Mahi-Mahi
75
(gf) herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta, chardonnay beurre blanc
Sautéed New Zealand Ora King Salmon Fillet
59
(gf) sauteed spinach, asparagus, broiled roma tomato, thyme infused wild rice
Maui Onion and Sesame Seed Crusted Seared Ahi
75
(gf) fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette
Seared Lion Paw Scallops
72
(gf) potato-celery root mash, roasted sweet corn relish, crisp pancetta chips, lobster champagne beurre blanc
Vegetarian
Porcini-Portobello Mushroom Ravioli
39
Fresh tomato-basil sauce with extra virgin olive oil topped with fried capers, fresh basil and grated parmigiana-reggiano cheese
From the Farm
Creamed Spinach
15
(gf) nutmeg, mascarpone, ricotta, parmigiano-reggiano
Roasted Sweet Corn
15
(gf) fresh off the cob, herb butter
Chef's Daily Risotto
15
Broiled Roma Tomatoes
15
(gf) herb glazed, capers, olive oil
Potato-Celery Root Mash
15
Dessert
*with recommended wine pairings
Espresso Martini
21
Stoli vanilla vodka, espresso, kahlua, baileys
Guilty Pleasure
21
"bad sweater" brown sugar spiced bourbon, peanut butter whiskey, chocolate bitters
Triple Berry Pie
22
A signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust
Vanilla Bean Crème Brûlée
22
Classic custard infused with vanilla beans, served with fresh whipped cream and a home style cookie
Flourless Coffee-Infused Chocolate Cake
22
(gf) served with lappert's kona coffee ice cream
Kula Lime Tart
22
Prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust
Lappert's Premium Hawaiian Ice Cream
18
Vanilla bean | kona coffee
Key Lime Pie Martini
21
Licor 43, vanilla vodka, fresh lime juice, cream, graham cracker crust
Affogato
19
Lappert's vanilla bean ice cream + espresso shot
Road to Hana, Maui
22
Layers of chocolate cake, chocolate mousse and macadamia nut caramel covered in chocolate ganache
Sugar Free Vanilla Bean Crème Brûlée
22
Prepared with birch sugar
Peanut Butter Mousse Cake
22
Chocolate ganache, oreo cookie and macadamia nut crust
Our Signature Sampler ~ Serves Two
38
A miniature selection of our most popular desserts
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