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La Crepe Nanou

La Crepe Nanou

French Restaurant$$$$
Uptown, New Orleans
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La Crepe Nanou
8.9/10
66
ratings
Photos43 Photos
MenuMenu
To-Go Menu 2Wine 6Dinner 10Dessert 2Brunch 12
We also have wine! and cocktails! Check out the wine list on our site :)
For your safety and that of our employees, please wear a mask when you come to pick up your food.  Thanks! We can't wait to see you!
Moules Marinières + Frites
18
PEI Mussels steamed in white wine and garlic, finished with cream  (served with pommes frites)
Soupe à l'Oignon Gratinée
10 - 20
Caramelized onion soup with Gruyère on toasted baguette
Salade Chèvre Chaud
12
Green salad‏ with tomato, vinaigrette du jour and goat cheese crouton
Filet Mignon (8 oz)
32
Filet Mignon prepared on the grill with pommes frites, vegetable du jour.  Sauce choice:  Béarnaise  or  Cognac
Escalope de Veau
26
Panéed Veal over angel hair pasta with lemon caper beurre blanc, vegetable du jour
Boeuf Bourguignon
16 - 30
Beef tips braised in red wine with carrot
Ratatouille
14 - 26
Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
Escargots de Bourgogne
14
Snails baked in garlic parsley butter
Salade Tropicale
16
Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce
Avocat au Crabe
18
Local lump crab in whole avocado with Dijon Vinaigrette side
Côtelettes d'Agneau
28
Lamb chops with cognac reduction, pommes frites, vegetable du jour
Saumon Grillé
24
Grilled salmon fillet with béarnaise or lemon caper beurre blanc, rice, vegetable du jour
Epinards a la Creme
10
Creamed Spinach - 1/2 quart
Mousse au Chocolat
6
Chocolate mousse, topped with whipped cream
Availability are subject to change.
Champagne Et Pétilliant‏‏
Blanc de Blancs
Saint-Hilaire Brut 2018
Rosé Brut Sparkling
Je T’aime NV (Pinot Noir)
Champagne
Veuve Clicquot Brut Yellow Label NV
Pétillant Naturel
Orbis Moderandi, NZ
Vin Blanc
Muscadet Sur Lie
Michel Delhommeau‏ "Cuvée St. Vincent" 2015, Loire
Riesling, OR
Anne Amie, Willamette Valley, 2015
Sauvignon Blanc
Joseph Mellot Sancerre "La Chatellenie" 2018, Loire
Chardonnay, FR
Chateau Vitallis, Pouilly Fuissé VV 2018
Chardonnay, FR
Domaine Gautheron, Chablis, 2018
Pinot Grigio, IT
Casteggio 2018
Chenin Blanc
Vigneau-Chevreau Vouvray 2018
Bordeaux Blanc
Chateau Peyruchet, 2017
Chardonnay, CA
Au Bon Climat 2017, Santa Barbara
Vin Rosé‏‏
Côtes de Provence
Houchart, 2018, Rhone
Rosé Brut Sparkling
Je T’aime‏ NV (Pinot Noir)
Vin Rouge
Pinot Noir, OR
Anne Amie, Willamette Valley, 2018
Pinot Noir, CA
Au Bon Climat 2017, Santa Barbara
Malbec
Cedre Heritage, Cahors, 2016
Bordeaux Rouge
Château Rocher Calon, 2017
Côtes Du Roussillon
M. Chapoutier Bila Haut 2015
Pinot Noir, FR
Stéphane Guillemin, Bourgogne, 2017
Pinot Noir, FR
Jean-Jacques Girard Savigny-Lès-Beaune 1er Cru Les Serpentières, 2014, Bourgogne
Cabernet Sauvignon, CA
Long Meadow Ranch, Napa Valley, 2018
Côtes Du Rhône
Domaine du Trignon, 2017
Hors D'Œuvre‏‏
Moules Marinière
14 - 18
PEI Mussels steamed in white wine and garlic, finished with cream  (Large served with pommes frites)
Gratin De Fruits De Mer
14
Seafood Gratin: Local shrimp, crabmeat and fish baked in lobster sauce with Gruyère
Assiette de Fromages
Artisanal selection‏‏ from St. James Cheese Company with seasonal fruit and spiced nuts 14/ 18
Ris de Veau
14
Veal Sweetbreads with Lemon Caper Beurre Blanc
Escargots de Bourgogne
12
Snails baked in garlic parsley butter
Fondue (for 2)
24 - 28
Emmental melted with white wine and kirsch with side of cubed baguette, assorted fruit and berries. Serves two (We will gladly accommodate larger parties- please inquire) 24/ 28
Assiette de Charcuterie
16
Assorted pâtés and saucissons served with pickled vegetables and Dijon
Soupe Et Salade
Soupe à l'Oignon Gratinée
8
Caramelized onion soup with Gruyère on toasted baguette
Salade Tropicale
10 - 16
Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce
Avocat à la Vinaigrette
8 - 12
Avocado filled with Dijon vinaigrette
Salade Chèvre Chaud
8
Green salad with tomato, vinaigrette du jour andgoat cheese crouton
Salade Niçoise
10 - 16
Herbed flaked tuna with egg, new potato, tomato, haricots verts, olive and anchovy on Bibb lettuce
Avocat au Crabe
12 - 18
Local lump crab in avocado with Dijon Vinaigrette side
Plat Principal‏‏
Served with market vegetable and additional side. Accommodations are welcome, please inquire.
Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.
Saumon Grillé
24
Grilled Salmon‏‏ fillet with choice of Béarnaise or Lemon Caper Beurre Blanc
Poulet Maison
22
1/2 Roasted Chicken with pommes frites. Sauce choice: Béarnaise, Cognac, Mushroom or Garlic
Côtelettes d'Agneau
28
Lamb Chops in Cognac reduction with pommes frites
Poisson Entier Grillé
Mkt
Local Whole Fish prepared on the grill with Lemon Caper Beurre Blanc
Crevettes au Vin Blanc
22
Louisiana Shrimp sautéed in white wine, cream with parsley and garlic, finished with cream. Served over angel hair pasta.
Filet Mignon (6/8oz)
Filet Mignon prepared on the grill with pommes frites. Sauce choice:  Béarnaise, Cognac, Mushroom or Garlic 28/32
Escalope de Veau
26
Panéed Veal over angel hair pasta. Sauce choice: Lemon Caper Beurre Blanc, Cream or Tomato
Crêpe
Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.
Crêpe au Crabe
20
Louisiana jumbo lump Crabmeat and sautéed spinach and Mornay sauce
Crêpe Saumon Fumé
16
Smoked Salmon with creamy herbed cheese, capers and red onion
Crêpe Bourguignonne
16
Beef tips braised in red wine with carrot, mushroom and new potato
Crêpe Oignon-Fromage
14
Gruyère and Emmental with caramelized onions, topped with sour cream
Crêpe aux Écrevisses
16
Sautéed Louisiana Crawfish tails with lobster cream sauce
Crêpe Provençale
14
Ratatouille: zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
Crêpe Florentine
14
Creamed spinach with boiled egg and bacon
à La Carte‏‏
Haricots Verts
6
Sautéed Green Beans with Béarnaise
Ratatouille
6
Zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil
Asperges
6
Grilled Asparagus with Béarnaise
Pommes Frites
1 - 6
French Fries
Boisson: Eau
Evian (still), Perrier (sparkling)
3
Boisson: Café
Cappuccino
4
Caffé Latte
3
Drip Coffee
2
Café au Lait
3
Espresso
2
Boisson: Thé
Iced Tea
2
Hot Pot of PG TipsTea
3
Boisson: Soda
Rock Shandy
4
Club soda, ginger ale, fresh lemonade, Angostura bitters
Coca-Cola, Diet Coke, Barq's Root Beer, Sprite, Ginger Ale, Club Soda, Tonic
2
Contrary Mary
4
Virgin mix, fresh pressed citrus,, pickled veggies and cracked pepper
Gosling's Ginger Beer
3
All crêpes served with house whipped cream
Crêpe Antillaise
10
Vanilla ice cream with bananas and chocolate sauce
Crêpe Marrons
10
Coffee ice cream with chestnut cream and rum flambé
Crêpe Suzette
10
Orange cream and Grand Marnier flambé
Crêpe au Chocolat
8
Crêpes with chocolate sauce (two)
Mousse au Chocolat
6
Topped with whipped cream
Assiette de Fromages
Artisanal cheese selection from St. James Cheese Company with seasonal fruit and spiced nuts 14/ 18
Crêpe Nanou
12
Vanilla, chocolate and coffee ice cream with almonds and chocolate sauce
Crêpe Lucie
10
Vanilla ice cream with strawberries and chocolate sauce
Crêpe au Café
10
Coffee ice‏‏ cream with almonds and sugar
Crêpe Josie
10
Lemon cream
Crêpe au Sucre
8
Sugar crêpes (two)
Café Liégeois
6
Espresso shot over vanilla ice cream, topped with whipped cream
Sundays, 11 to 3pm
Hors D'Œuvre‏‏
Moules Marinières
14 - 18
PEI Mussels steamed in white wine and garlic, finished with cream. (Large served with pommes frites.)
Assiette de Fromages
Artisanal selection from St. James Cheese Company with seasonal fruit and spiced nuts
Assiette de Charcuterie
16
Assorted pâtés and saucissons served with pickled vegetables and Dijon
Soupe et Salade
Soupe à l'Oignon Gratinée
8
Caramelized onion soup with toasted baguette topped with grilled Gruyère
Salade Tropicale
10 - 16
Avocado, hearts of palm, artichoke, cucumber and tomato on Bibb lettuce
Avocat au Crabe
12 - 18
Local lump crab in avocado with Dijon Vinaigrette side
Salade Chèvre Chaud
8
Green salad‏‏ with tomato, vinaigrette du jour andgoat cheese crouton
Avocat à la Vinaigrette
8 - 12
Avocado filled with Dijon vinaigrette
Plat Principal‏‏
Served with market vegetable and Chef recommended sauce and additional side. Accommodations are welcome, please inquire.
Please inform your server of allergies or dietary restrictions and we will do our best to accommodate.
Omelette au Crabe
20
Louisiana jumbo lump Crabmeat with sautéed spinach and Mornay sauce + petite salade
Omelette Provençale
14
Ratatouille (zucchini, eggplant, bell pepper, tomato and onion sautéed in olive oil) + petite salade
Croque Monsieur
14
Black Forest Ham with dijon mustard between toasted country loaf topped with béchamel sauce and creamy emmental cheese crust + petite salade
Croque Avocat
15
Avocado mash (tomato, red onion, capers, and pine nuts) with dijon mustard between toasted country loaf topped with béchamel and creamy emmental cheese crust + petite salade
Crêpe Saumon Fumé
16
Smoked salmon with creamy herbed cheese, capers and red onion + asparagus garnish
Steak Frites
32
Filet Mignon (8oz) prepared on the grill with pommes friets. Choice of sauce: Béarnaise, Cognac, Mushroom or Garlic
Crêpe aux Écrevisses
16
Sautéed Louisiana Crawfish tails with lobster cream sauce + petite salade
Omelette Oignon-Fromage
14
Gruyère and Emmental with caramelized onions, topped with sour cream + petite salade
Croque Madame
15
Sunny side‏‏ up egg on Croque Monsieur + petite salade
Crêpe Lorraine
15
Open-faced crêpe with sunny side up egg, Black Forest Ham and melted Emmental
Crêpe Bourguignonne
16
Beef tips braised in red wine with carrot, mushroom and new potato
À la Carte
Appelwood Bacon
6
Saumon Fumé
10
Smoked Salmon garnished with Boursin, red onion and capers
Avocat Purée
5
Avocado mash with tomato, red onion, capers and pine nuts
Semoule de Maïs
4
Yellow Corn Grits
Œuf au Choix
6
Two Eggs-  your way
Chair de Crabe
6
Louisiana Jumbo Lump Crabmeat
Asperges
6
Grilled asparagus with Béarnaise
Pommes Frites
3 - 6
French Fries
Boisson‏‏
Contrary Mary
5
Virgin tomato mix with fresh citrus, pickled veggies, cracked pepper
Juice
4 - 6
Fresh pressed Orange or Grapefruit juice
Boisson‏‏: Café
Cappuccino
4
Drip Coffee
2
Espresso
2
Boisson‏‏: Thé
Iced Tea
2
Hot Pot of PG Tips Tea
3
Boisson‏‏: Eau
Evian (still), Perrier (sparkling)
3
Boisson‏‏: Soda
Coca-Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
2
Gosling's Ginger Beer
3
Barq's Root Beer
3
Sweet
All desserts served with house whipped cream
Crêpes au Chocolat
8
Two crêpes with chocolate sauce
Crêpes au Sucre
8
Two sugar crêpes
Crêpes Flambées
9
Two sugar crêpes

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La Crepe Nanou
1410 Robert St (btwn Prytania & St. Charles Ave.)
New Orleans, LA 70115
United States
Get directions
Information icon
Now taking reservations for New Year's Eve. Hours are 5 -11. Regular menu available
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Phone icon
(504) 899-2670
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lacrepenanou
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Louisiana » Orleans Parish » New Orleans » Uptown