La Cantina Mexicana
Mexican Restaurant€€€€
Santa Cruz, Sevilla
"enchiladas verdes and the tres leches tart."(14 Tips)
"Fantastic Mexican with tapa style Mexican dishes."(10 Tips)
"Ambiente, servicio y sabor auténtico (authentic) mejicano, excelente."(7 Tips)
"al pastor street tacos"(8 Tips)
76 Tips and reviewsFilter:
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Edu FDEZdeALBADecember 29, 2011Comida mexicana de verdad! Tienen un taquito con pato que está riquisimo...
Alejandro SanchezAugust 10, 2012Este restaurante no es un restaurante mexicano. Es EL restaurante mexicano. El MEJOR.
- MartinJanuary 18, 2014Autant les plats sont délicieux, autant le service est à revoir. Servir les clients avec un téléphone à l'oreille et la commande de la table 5 en tête...ça ne le fait pas vraiment.
Alberto Arego PulidoMarch 7, 2012comida mexicana con mucho amor, aunque el sitio está perdido en un edificio
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La Cantina Mexicana
Pasaje Alvarez Quintero-Franco (Cerca de Plaza del Salvador)
41004 Sevilla Andalucía
España
41004 Sevilla Andalucía
España
Real Mexican dishes. Served in " tapas" format. Great food, great atmosphere, great service and prices.
Closed until 2:00 PM (Show more)
- Mon
- 9:00 PM–Midnight
- Tue–Sat
- 2:00 PM–4:00 PM
- 8:30 PM–Midnight
+34 954 21 89 75
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 6.6
"De los mejores locales con cocina mexicana que he probado, muy bueno!!"
Ivan Canto - 8.2
"Genuine Mexican food! Highly recommended!"
Peter Halvarsson - 7.6
"Everything! Michelada with Sol beer, Gringas, Sopa de Tortilla, any of its tacos and Jamaica Margarita! This is a real mexican restaurant and not a Tex-Mex restaurant! It is a must in Seville!"
Ramon Garcia
Places people like to go after La Cantina Mexicana
- 9.6
"Great place although without the boats running in the canal there isn’t a whole lot to do, just take in the beautiful workmanship"
Jake Howard - 8.8
"Very busy in the evenings with loads of great bars."
Carl Griffin - 8.7
"Must try. Outstanding tastes and lovely staff. My favorite has been pistachio with rose water and sevilla cream."
Yigit A.
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