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Alexandros PlexidasJune 4, 2015Wonderful French restaurant with cozy & authentic ambience. The beef fillet was big and tasty but the highlight was the foie gras & the carpaccio canard. From desserts try the spectacular tarts tatin
Bryan HoffmannJuly 7, 2014A favourate for a more expensive, but excellent quality meal. Worth every penny. Small, cosy family feel. A lot of attention to everything. 10/10.
Alex ADSJuly 2, 2012Eating in a former butchery is already an entire experience. High quality french food, an island of pleasure in the Châtelain area where most restaurants are just awful.
Steffen Thejll-MollerApril 27, 2010Favourite restaurant in Brussels. Homely yet classy decor. Fine yet hearty fare.
Eric DöhnertAugust 16, 2015Sympathique endroit. Mais.. Poisson servi était congelé. Patronne surprise de nous voir surpris de ne pas recevoir du poisson frais. Tout dépend de ce qu'on attend d'un restaurant.
Philippe LouMarch 15, 2019Petite deception même si des plats étaient bons. Service en dessous de ce qu’il faudrait, sommelier perdu, dommage dommage, peut être un mauvais soir.
BrusselsLifeSeptember 6, 2012Plus d'infos et de photos sur
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Le restaurant La Canne en Ville, situé au cœur d’Ixelles est installé dans l’ancienne boucherie du quartier depuis 1983.
Une cuisine exclusivement basée sur la fraîcheur des produits et une sélection pointilleuse de fournisseurs.
Closed until 7:00 PM tomorrow (Show more)
- Tue, Sat
- 7:00 PM–8:45 PM
- Wed–Fri
- Noon–2:00 PM
- 7:00 PM–8:45 PM
+32 2 347 29 26
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar
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- 7.1
"Good place to organize a private event. The ground floor has a nice, sunny terrace, the food was quite tasty and the staff was polite."
Alexandros Plexidas - 8.7
"Excellent selection of natural wines! Instead of going for classics, let the sommelier to chose you a glass matching the dish you ordered :)"
Joanna Fraczek - 8.8
"The Cordon Bleu is too good to be described with words! Definitely worth a try!"
Bogdan Habic
