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"soufflé for dessert"(4 Tips)
"panadería (bakeries) de la Bourgogne es bastante rica"(2 Tips)
"Duck is out of this world!!!"(4 Tips)
"lamb and deer."(3 Tips)
31 Tips and reviewsFilter:
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Y.Arman BarlasApril 8, 2017I chose La Bourgogne because of it is reputation as the best French restaurant in Buenos Aires.- Y.Arman BarlasApril 8, 2017We all chose soufflé for dessert which was delicious- equally our pre- dessert too.
- de Dios EditoresOctober 17, 2011Reserving is recommended. Chef Jean Paul Bondoux is renowned for his creations with duck, lamb and deer.
TRANXGO ElectrotangoMay 31, 2010Ask for Pascal Bernard (Manager) and request his recomendation for the day, he is always right !
Gabriela CanatoMarch 6, 2011I was expecting a very good food, but it was terrible. The worst tuna i've ever had! The service takes so long too...
Griselda CaffarelApril 7, 2015Todo excelente sumado a la cordialidad y buen gusto de los grandes. Caro pero lo vale ampliamente!! Nunca te sentirás incomodo o fuera de lugar
Emme ti De VilJuly 22, 2016Impecable. Un placer para todos los sentidos. Langostino, pato, file de cordero y carré de ternera. Los postres son para morirse.
Ezequiel SalasMay 4, 2018El mejor de Buenos Aires. El mejor entre los mejores. Cada carta supera a la anterior.
Marcus KleinMarch 1, 2012Em Buenos Aires, o melhor. Observações: Vá acompanhado, bem vestido, tome vinho, e sente à mesa com classe. O serviço e o cardápio vão retribuir. Não espere um clima de fast food.
Paul ✨Poly✨ 🌞September 9, 2014Todo es fabuloso siempre! La panaderia y los desert, merecen un capítulo aparte... Siempre nos encanta venir.
FaBi 😏April 19, 2014Excelente. Sabores únicos. Precios internacionales. Un lugar para sorprender a tu amor
Jorge Axel HeinzmannFebruary 23, 2016Hermosa ambientación y excepcional atención. La comida una obra de arte.
- de Dios EditoresOctober 17, 2011Se recomienda reservar. El chef Jean Paul Bondoux es reconocido por sus preparaciones con pato, cordero y ciervo.
- José Parra-BuitragoMarch 13, 2012La panadería de la Bourgogne es bastante rica, en especial la baguette y el pan de chocolate
- de Dios EditoresOctober 17, 2011Recomendado reservar. O chef Jean Paul Bondoux é reconhecido por seus preparos com pato, cordeiro e veado.
Paola SimesDecember 5, 2014Increíbles postres. No hay comparación. El pulpo es imperativo, buen servicio de bar.
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La Bourgogne
Alvear Palace Hotel
1112 Buenos Aires
Buenos Aires C.F.
Argentina
1112 Buenos Aires
Buenos Aires C.F.
Argentina
Closed until 8:00 PM (Show more)
- Mon–Sat
- 8:00 PM–Midnight
+54 11 4805-3857
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
See More
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