With fig mascarpone and truffle oil
La Bocca Wine Bar & Urban Kitchen
(Now Closed)Restaurant$$$$
Desert Ridge, Phoenix
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MenuDinner 10Drinks Menu 8Lunch Menu 11
Dinner
Bruschetta
Is What I Came For. Choose Four $14.75 or a La Carte $4
Pesto*
Slow roasted marinated tomatoes, reduced balsamic
Fresh Ricotta
Sprinkled with fresh rosemary, sea salt, honey
Whipped Date & Goat Cheese
Prosciutto di parma, arugula, orange gastrique, pickled grape
Spanish*
Manchego cheese, roasted red bell pepper romesco, olive tapenade
Mozzarella
Basil, roma tomatoes, extra virgin olive oil, reduced balsamic
Gorgonzola Cheese*
Seasonal pears, truffle honey vinaigrette, candied walnuts
Smoked Salmon
Lemon caper cream cheese, cucumber, dill
Heirloom Beet*
Ricotta, basil, candied walnuts
Brie Cheese
Tomato jam, bacon bits, arugula
Salads and Such
any salad can be split for $2
Mozzarella Salad
12.00
Marinated roasted tomatoes, tomato jam, arugula, warm bread with extra virgin olive oil, Balsamic and sea salt
Goat Cheese & Seasonal Pear*
12.00
Mixed greens, candied walnuts, dried cranberries, grape tomatoes, dressed with a balsamic vinaigrette
Mediterranean Chop
12.00
Hearts of romaine, grape tomatoes, shaved radish, cauliflower, tubetti pasta, marinated feta, mushroom, cucumber, roasted red bell pepper, bacon, Italian vinaigrette
Roasted Chicken Caesar**
13.00
Hearts of romaine tossed in Caesar dressing, garlic croutons, parmesan cheese
Heirloom Beets
12.00
Heirloom tomatoes, arugula, date goat cheese, shaved radish, toasted pumpkin seeds, orange gastrique drizzle, shallot vinaigrette
Add Protein
Chicken
5.00
Prosciutto
5.00
Turkey
5.00
Grilled Salmon
8.00
Craft Pastas
Full size orders Comes with house or Caesar salad. Sub gluten free noodles +$3
Fettuccini & Meatballs
10.00
With a rustic roasted tomato sauce
Shrimp & Penne Piccata
11.00
Sauteed spinach, tossed in a lemon caper sauce
Penne Bolognese
12.00
Topped with fresh ricotta
Roasted Chicken Alfredo
11.00
Orange zest, nutmeg, prosciutto, tossed with fettuccini
Hear to Eat
Med Plate*
15.00
Basil hummus, babaganoush, marinated feta, queen creek olive tapenade, roasted red bell pepper romesco, sliced cucumber, homemade flatbread
Roasted Cauliflower*
10.00
Tossed with golden raisins and pesto vinaigrette, topped with radish and parmesan cheese
Antipasti Plate*
16.00
Salami, prosciutto wrapped date goat cheese, provolone cheese, walnut pesto, queen creek olives, marinated artichoke hearts, slow roasted marinated tomatoes, artisan toast
Crispy Calamari
11.00
Tossed with pickled fresno, bell, banana & serrano peppers & garlic butter served with pomodoro
Parma Flight*
19.00
Prosciutto di parma, coppa, salami, soprassata, manchego cheese, roasted red bell pepper romesco, pickled cauliflower, queen creek olive tapenade, artisan toast
Arancin
11.00
Crispy risotto spheres stuffed with smoked prosciutto, mozzarella, parmesan & fresh herbs served with pomodoro
Meatballs
11.00
Covered with pomodoro sauce, mozzarella & parmesan cheese, fresh basil, garlic bread
Crispy House Cut Fries
6.50
Choice of dipping sauce
Hand Tossed Pizzas
sub gluten free crust +$3
Margherita
13.00
San marzano tomato sauce, mozzarella, basil, extra virgin olive oil
Truffle Mushroom
17.00
Mozzarella and fontina cheese, mushrooms, grape tomatoes, goat cheese and fresh spinach tossed in balsamic vinaigrette
Spicy Pepperoni
15.00
San marzano tomato sauce, mozzarella and fontina cheese, pepperoni and serrano chilies
Capriciossa
17.00
San marzano tomato sauce, mozzarella and fontina cheese, mushrooms, artichoke hearts, queen creek olives, bacon, fresh basil
Smoked Salmon
16.00
White sauce, spinach, onion, grape tomato, shaved garlic
Bocca Trio*
15.00
San marzano tomato sauce, mozzarella and fontina cheese, pepperoni, salami, schreiner's Sicilian sausage, queen creek olives and fresh herbs
Roasted Chicken Pesto
17.00
Pesto base, mozzarella and fontina cheese, bacon, caramelized onions, truffle oil
Sicily
15.00
Schreiner's Sicilian sausage, sun dried tomatoes, shallots, goat cheese, shaved parmesan reggiano, extra virgin olive oil and fresh herbs
Regina
17.00
San marzano tomato sauce, mozzarella, basil, finished with prosciutto di parma, arugula, parmesan reggiano
Nanna
16.00
Pomodoro sauce, mozzarella and fontina cheese, sliced meatballs, finished with fresh basil
Build Your Own
with san marzano tomato sauce, mozzarella & fontina cheese
Build Your Own Pizza
11.00
Build Your Own Calzone
12.00
Extra
Truffle Oil
2.00
Arugula
1.00
Garlic
1.00
Artichoke Hearts
1.00
Sundried Tomato
1.00
Serrano Chilies
1.00
Capers
1.00
Caramelized Onions
1.00
Feta
1.00
Ricotta Cheese
2.00
Bacon
2.00
Chicken
3.00
Anchovy
3.00
Meatballs
3.00
Smoked Prosciutto
3.00
Smoked Salmon
5.00
Mushrooms
1.00
Spinach
1.00
Queen Creek Olives
1.00
Grape Tomato
1.00
Heirloom Tomato
1.00
Shallot
1.00
Red Onion
1.00
Roasted Red Bell Peppers
1.00
Manchego
2.00
Goat Cheese
2.00
Pepperoni
3.00
Salami
3.00
Roasted Pork
3.00
Sicilian Sausage
3.00
Prosciutto Di Parma
4.00
On the Sweeter Side
Homemade Tiramisu
7.00
Affogato
5.00
Cast Iron Brownie
8.00
Vanilla Bean Creme Brulee
6.00
Cast Iron Cookie
8.00
Trio of Gelato Or Sorbet
6.00
Ask you server what our seasonal flavors are today
Beverages
Coca-Cola
3.00
Sprite
3.00
Juice
3.00
Coffee
3.00
San Pellegrino
7.00
Red Bull
6.00
Cranberry Red Bull
6.00
Tropical Red Bull
6.00
Diet Coke
3.00
Lemonade
3.00
Desert Blossom Iced Tea
3.00
Espresso
5.00
Aqua Panna
7.00
Sugar Free Red Bull
6.00
Blueberry Red Bull
6.00
Drinks Menu
Bubbles
Caposaldo - Muscato - Lombardy, It, Igt
10.00
Scharffenberger - Brut, Ca
11.00
Juve Y Camps - Brut Rose Cave - Cataluna, Esp, Do
12.00
Gancia - Prosecco - Veneto, It, Doc
10.00
Sofia - Blanc De Blanc, Ca
12.00
Perrier Jouet - Grand Brut - Champagne, Fr
18.00
Light Bodied
Sa Prum Essence - Riesling - Mosel, Ger, Pdo
10.00
Bottega Vinaia - Pinot Grigio - Trentino, It, Doc
11.00
Eola Hills - Pinot Grigio, Or
10.00
Pierre Breton - Vouvray Sec - Loire, Fr, Aoc
16.00
Medium Bodied
Martin Codax - Albarino - Galicia, Esp, Do
11.00
Brancott - Sauv Blanc - Marlborough, Aus
10.00
Mer Soleil - Unoaked Chard - Central Coast, Ca
12.00
Roger Neveu - Sancerre - Loire, Fr, Aoc
15.00
Twomey - Sauv Blanc - Napa, Ca
17.00
Medium to Full Bodied
Cape Mantelle - Sauv Blanc, Semillon - Margaret River, Aus
12.00
Justin Girardin - Chardonnay - Bourgogne, Fr, Aoc
12.00
Virginia Dare - Chardonnay - Russian River, Ca
14.00
Paris Valley Road - Chardonnay, Ca
10.00
Napa Cellars - Chardonnay - Napa, Ca
14.00
Rose
Mont D'azur "Cloud Chaser" - Rose - Provence, Fr, Aoc
10.00
Light Bodied
Underwood - Pinot Noir, Or
10.00
Joseph Drouhin "La Floret" - Pinot Noir - Bourgogne, Fr, Aoc
13.00
Le Pigeoulet Vaucluse - Gernache, Syrah, Cinsault, Carignan-Rhone, Fr, Igp
13.00
La Carraia - Sangiovese - Umbria, It, Igt
11.00
Pali Riviera - Pinot Noir - Sonoma Coast, Ca
12.00
Left Coast - Pinot Noir - Willamette, Or
13.00
Descendientes Patalos - Mancia - Bierzo, Esp, Do
16.00
Medium Bodied
Nozzole - Chianti - Tuscany, It, Doc
13.00
Valpane Rosso Pietro - Barbera - Piemonte, It, Doc
12.00
Robert Hall - Merlot - Paso Robles, Ca
12.00
Niro - Montepulciano - Abruzzo, It, Dop
13.00
Anitinori "Il Bruciato" Blogheri - Super Tuscan - Tuscany, It, Doc
18.00
Cosentino "the Zin" - Zinfandel - Lodi, Ca
10.00
Marques Vargas "V" Crianza - Tempranillo - Rioja, Esp, Doca
11.00
De Luca - Nero D'avola - Sicily, It, Igt
11.00
Barossa Valley Estate - Gsm - Barossa, Aus
11.00
Michael David "Inkblot" - Cab Franc - Lodi, Ca
18.00
Stratton Lummis "the Riddler" - Rare Blend - Napa, Ca
14.00
Paraduxx - Cab, Merlot, Zin - Napa, Ca
18.00
Candor - Zinfandel - Lodi, Ca
12.00
Cantele - Primotivo - Sicily, It, Igt
12.00
Fontanafredda Serralunga D'alba - Barolo - Piedmont, It, Docg
29.00
Full Bodied
Catena Vista Flores - Malbec - Uco Valley, Arg
11.00
Kaiken Ultra - Malbec - Mendoza, Arg
14.00
Chateau Laffitte Laujac - Cab, Merlot, Petit Verdot - Bordeaux, Fr
21.00
Hearst Ranch "Bunkhouse" - Cabernet - Paso Robles, Ca
13.00
Sequoia Grove - Cabernet - Napa, Ca
18.00
Caymus - Cabernet - Napa, Ca
30.00
Groth - Cabernet - Oakville, Ca
39.00
Penfolds Bin 389 - "Baby Grange" - Cab, Syrah - South Aus
25.00
Graffigna - Malbec - Pedernal Valley, Arg
10.00
Valravn - Ov Zinfandel - North Coast, Sonoma, Ca
15.00
Nugan Estate "Stomper's"- Cabernet - South Wales, Aus
10.00
Jack London - Cabernet - Sonoma, Ca
15.00
Archimedes - Cabernet, Cab Franc - Alexander Valley, Ca
24.00
Nickel and Nickel "Sullenger Vineyard"- Cabernet - Oakville, Ca
36.00
Opus One - Bordeaux Blend - Napa, Ca
100.00
Stags Leap - Petite Sirah - Napa, Ca
25.00
Lunch Menu
Bruschetta
Is What I Came For. Choose Four $14.75 or a La Carte $4
Smoked Prosciutto
Fig mascarpone and truffle oil
Pesto*
Slow roasted marinated tomatoes, reduced balsamic
Fresh Ricotta
Sprinkled with fresh rosemary, sea salt, honey
Whipped Date & Goat Cheese
Prosciutto di parma, arugula, orange gastrique, pickled grape
Spanish*
Manchego cheese, roasted red bell pepper romesco, olive tapenade
Mozzarella
Basil, roma tomatoes, extra virgin olive oil, reduced balsamic
Gorgonzola Cheese*
Seasonal pears, truffle honey vinaigrette, candied walnuts
Smoked Salmon
Lemon caper cream cheese, cucumber, dill
Heirloom Beet*
Ricotta, basil, candied walnuts
Brie Cheese
Tomato jam, bacon bits, arugula
Salads and Such
any salad can be split for $2
Mozzarella Salad
12.00
Marinated roasted tomatoes, tomato jam, arugula, warm bread with extra virgin olive oil, Balsamic and sea salt
Goat Cheese & Seasonal Pear*
12.00
Mixed greens, candied walnuts, dried cranberries, grape tomatoes, dressed with a balsamic vinaigrette
Mediterranean Chop
12.00
Hearts of romaine, grape tomatoes, shaved radish, cauliflower, tubetti pasta, marinated feta, mushroom, cucumber, roasted red bell pepper, bacon, Italian vinaigrette
Roasted Chicken Caesar**
13.00
Hearts of romaine tossed in Caesar dressing, garlic croutons, parmesan cheese
Heirloom Beets
12.00
Heirloom tomatoes, arugula, date goat cheese, shaved radish, toasted pumpkin seeds, orange gastrique drizzle, shallot vinaigrette
Add Protein
Chicken
5.00
Prosciutto
5.00
Turkey
5.00
Grilled Salmon
8.00
Between the Bread
Comes with choice of kettle chips, house or Caesar salad, fries +$1
Roasted Pulled Pork
12.00
Mozzarella, caramelized onions, serrano chilies, arugula, tomato, roasted red pepper romesco
Turkey, Brie and Bacon
12.00
Tomato jam, romaine, red onion
Prosciutto Sandwich
13.00
Heirloom tomato, arugula salad, mozzarella, lemon truffle aioli, basil, reduced balsamic drizzle
Schreiner's Sicilian Sausage Bomber
13.00
Roasted red bell pepper, caramelized onion, pomodoro sauce, provolone & parmesan cheese, fresh basil
Craft Pastas
Full size orders Comes with house or Caesar salad. Sub gluten free noodles +$3
Fettuccini & Meatballs
10.00
With a rustic roasted tomato sauce
Roasted Chicken Alfredo
11.00
Orange zest, nutmeg, prosciutto, tossed with fettuccini
Hear to Eat
Med Plate*
15.00
Basil hummus, babaganoush, marinated feta, queen creek olive tapenade, roasted red bell pepper romesco, sliced cucumber, homemade flatbread
Roasted Cauliflower*
10.00
Tossed with golden raisins and pesto vinaigrette, topped with radish and parmesan cheese
Meatballs
11.00
Covered with pomodoro sauce, mozzarella & parmesan cheese, fresh basil, garlic bread
Parma Flight*
19.00
Prosciutto di parma, coppa, salami, soprassata, manchego cheese, roasted red bell pepper romesco, pickled cauliflower, queen creek olive tapenade, artisan toast
Antipasti Plate*
16.00
Salami, prosciutto wrapped date goat cheese, provolone cheese, walnut pesto, queen creek olives, marinated artichoke hearts, slow roasted marinated tomatoes, artisan toast
Crispy House Cut Fries
6.50
Choice of dipping sauce
Hand Tossed Pizzas
sub gluten free crust +$3
Margherita
13.00
San marzano tomato sauce, mozzarella, basil, extra virgin olive oil
Truffle Mushroom
17.00
Mozzarella and fontina cheese, mushrooms, grape tomatoes, goat cheese and fresh spinach tossed in balsamic vinaigrette
Spicy Pepperoni
15.00
San marzano tomato sauce, mozzarella and fontina cheese, pepperoni and serrano chilies
Capriciossa
17.00
San marzano tomato sauce, mozzarella and fontina cheese, mushrooms, artichoke hearts, queen creek olives, bacon, fresh basil
Smoked Salmon
16.00
White sauce, spinach, onion, grape tomato, shaved garlic
Bocca Trio*
15.00
San marzano tomato sauce, mozzarella and fontina cheese, pepperoni, salami, schreiner's Sicilian sausage, queen creek olives and fresh herbs
Roasted Chicken Pesto
17.00
Pesto base, mozzarella and fontina cheese, bacon, caramelized onions, truffle oil
Sicily
15.00
Schreiner's Sicilian sausage, sun dried tomatoes, shallots, goat cheese, shaved parmesan reggiano, extra virgin olive oil and fresh herbs
Regina
17.00
San marzano tomato sauce, mozzarella, basil, finished with prosciutto di parma, arugula, parmesan reggiano
Nanna
16.00
Pomodoro sauce, mozzarella and fontina cheese, sliced meatballs, finished with fresh basil
Build Your Own
with san marzano tomato sauce, mozzarella & fontina cheese
Build Your Own Pizza
11.00
Build Your Own Calzone
12.00
Extra
Truffle Oil
2.00
Arugula
1.00
Garlic
1.00
Artichoke Hearts
1.00
Sundried Tomato
1.00
Serrano Chilies
1.00
Capers
1.00
Caramelized Onions
1.00
Feta
1.00
Ricotta Cheese
2.00
Bacon
2.00
Chicken
3.00
Anchovy
3.00
Meatballs
3.00
Smoked Prosciutto
3.00
Smoked Salmon
5.00
Mushrooms
1.00
Spinach
1.00
Queen Creek Olives
1.00
Grape Tomato
1.00
Heirloom Tomato
1.00
Shallot
1.00
Red Onion
1.00
Roasted Red Bell Peppers
1.00
Manchego
2.00
Goat Cheese
2.00
Pepperoni
3.00
Salami
3.00
Roasted Pork
3.00
Sicilian Sausage
3.00
Prosciutto Di Parma
4.00
On the Sweeter Side
Homemade Tiramisu
7.00
Affogato
5.00
Cast Iron Brownie
8.00
Vanilla Bean Creme Brulee
6.00
Cast Iron Cookie
8.00
Trio of Gelato Or Sorbet
6.00
Ask you server what our seasonal flavors are today
Beverages
Coca-Cola
3.00
Sprite
3.00
Juice
3.00
Coffee
3.00
San Pellegrino
7.00
Red Bull
6.00
Cranberry Red Bull
6.00
Tropical Red Bull
6.00
Diet Coke
3.00
Lemonade
3.00
Desert Blossom Iced Tea
3.00
Espresso
5.00
Aqua Panna
7.00
Sugar Free Red Bull
6.00
Blueberry Red Bull
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
- Sat
- 3:00 PM–11:00 PM
(480) 840-1799
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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