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KTCHN Restaurant

KTCHN Restaurant

(Now Closed)
American Restaurant and Breakfast Spot$$$$
Hell's Kitchen, New York
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KTCHN Restaurant
Photos225 Photos
MenuMenu
Lunch Menu 7Valentine's Menu $45Pp 3Drink Menu 9Brunch Menu 7Dinner Menu 9Breakfast Menu 5
Soups & Salads
Today's Soup
9.00
Ask your server
House Salad
10.00
W/ tomato, classic vinaigrette, croutons
Caesar Salad
12.00
W/ romaine, ciabatta crouton, parmesan cheese and caesar dressing
Wedge Salad
12.00
W/ tomato, bacon, dried cranberries and blue cheese dressing
Small Kale Salad
12.00
W/ fresh kale, cilantro, mint, peanut dressing
Sandwiches
Ktchn Burger
17.00
W/ ground chuck steak, cheddar, lettuce, tomato, pickles, onions, mustard & mayo on a fresh egg bun, sexy fries.
Turkey Club Sandwich
16.00
W/ oven-roasted turkey breast, bacon, crisp lettuce, vine-ripened tomato, and mayo on two slices of toast. Served with sexy fries.
Crispy Chicken Sandwich
17.00
W/ tomato, white cheddar, fresh kale tossed in honey mustard, on a fresh onion focaccia roll, sexy fries
Mains
Farm Fresh Roasted Chicken
20.00
Marinated and glazed w/ garlic mash potatoes and sun dried tomato sauce
Crab Cakes
25.00
W/ warm wild mushroom salad
Scottish Grilled Salmon
28.00
W/ garlic sautéed spinach & tomato
Starters
Bruschetta
12.00
W/ tomato, olive oil, & parmesan
Classic Meatballs
12.00
W/ home-made tomato sauce
Crostini
14.00
W/ porcini mushrooms and truffle oil
Calamari
15.00
Fried calamari w spicy marinated sauce
Pastas
Classic Italian pastas
Spaghetti Carbonara
17.00
W/ smoked bacon, pecorino Romano, eggs
Fettuccini Alfredo
17.00
W/ parmesan cheese, heavy cream
Penne Alla Vodka
17.00
Vodka, Romano cheese and cream sauce
Mac-N-Cheese
12.00
W/ Truffle Oil
Sides
$7
Mashed Potatoes
Spinach
Sexy Fries
Broccoli
Broccoli Rabe
Desserts
$9
Cheese Cake
Warm Chocolate Cake
Tiramisu
Appetizer
CHOOSE ONE :
Buffallo Mozzarella
OVER BEEF STEAK TOMATOES AND PESTO SAUCE
Gnocchi
HOMEMADE PASTA WITH POMODORO SAUCE AND MOZZARELLA CHEESE
Octopus Carpaccio
FINELY SLICED MARINATED IN EXTRA VIRGIN OLIVE OIL, LEMON AND FRESH HERBS
Main Course
CHOOSE ONE:
Chilean Seabass
WITH SPNIACH AND LEMON CAPPER SAUCE
Marinate & Glazed Roasted Chicken
WITH GARLIC MASHED POTATOES AND SUN DRIED TOMATO SAUCE
Rack of Lamb
WITH SAFFROM RISOTTO
Dessert
CHOOSE ONE:
Dutch Chocolate Cake
WITH VANILLA ICE CREAM
Sweetheart Exilir Cocktail
LEMON SORBET ,PROSECCO , VODCKA , RASBERRY SAUCE AND GROUNDED EXPRESSO BEANS
Specialty Cocktails
Hell's Kitchen
12.00
Spice up your life. Tequila, Muddled Serrano Peppers, Cilantro, Fresh Lime Juice, Served Up
Times Square Sparkler
12.00
Lively and invigorating. Perfect at any time of the day. Gin, Honey, Fresh Lemon, Brut Champagne, Garnished with a Berry
Hudson Caribbean
14.00
An Urban Twist on the Classic Piña Colada. Purity Vodka, Fresh Coconut, Pineapple, & Agave. Topped with Toasted Coconut. Served on the Rocks
City Island
12.00
A Taste of the Tropics. Rum, Fresh Fruit Juices, Grenadine, Garnished with an Orange Slice
Harlem Shake
14.00
Shaken, never stirred. Hennessy VS, Fresh Blueberries, Pure Maple Syrup, St. Germain. Served on the Rocks
Soho Mule
13.00
A Flavorful Twist on the Classic Moscow Mule. Your Choice of Stoli Flavored Vodka, Fresh Lime, & Ginger Beer
Midtown Manhattan
14.00
A Hybrid of the Classic Manhattan and Old Fashioned Cocktails. For Slow Sipping and Pure Enjoyment. Makers Mark, Sweet Vermouth, Angostura Bitters, Lime, Lemon, and Orange Oils. Garnished with a Maraschino Cherry. Served Up
Strawberry Fields
13.00
As refreshing as a stroll thru Central Park. It's a hit! Leblon Cachaça, Muddled Mixed berries, Fresh Lime
Wines
Whites
Albariño - a20, Bodegas Castro Martin, Spain 2012
13.00
Ripe and aromatic, with overtones of peach, melon and honey, offset by a crisp tangy acidity
Gruner Veltliner - Alte Reben, Forstreiter, Austria 2013
14.00
Refreshingly acidic with a lovely interplay of herbs and stone fruit
Sauvignon Blanc - Hunter's, New Zealand 2014
13.00
Rich, crisp and refreshing with vibrant gooseberry and melon flavors
Chardonnay - Vigilance, California 2014
14.00
Melon and pear aromatics dominate this Chardonnay, with light tropical aromas and creamy, toasty notes to balance
Reisling - Traditions, Milbrandt Vineyards, Columbia Valley 2013
14.00
Off-dry style with aromas and flavors of sweet Elberta peach, ripe Granny Smith apple and zesty Key lime
Sparkling
Cava - Castell Sant Antoni, Spain
13.00
A fresh, young cava
Prosecco - La Marca, Italy
13.00
Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and toast
Reds
Malbec - Pannunzio, Mendoza, Argentina 2012
14.00
A classic Argentinean Malbec - displaying gutsy, ripe, warm red fruit, a big meaty structure and plentiful earthy tannins
Pinot Noir - Central Coast, Macmurray Estate Vineyards, California 2013
14.00
Delicate aromas and flavors of cherry, raspberry and pomegranate, accented by hints of vanilla
Rioja - El Coto, Crianza, Spain 2011
14.00
Layers of fresh raspberries, cherry, cedar and spice typical of a classically styled Rioja. Hints of vanilla and leather, medium in body, and sports a long, soft finish
Nero D'avola - Tenuta Rapitalà, Italy 2013
14.00
Deep ruby color with floral and cherry aromas. A firm and powerful structure, a distinct but not intrusive amount of tannin and a delicate acidity
Red Blend - 19 Crimes, Australia 2014
13.00
Dark berry hue with a strong vanilla aroma. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh
Rosé
Rosé - Domaine Julie Benau, France 2013
12.00
Refreshingly acidic. Aromas and flavors are ripe and fruity, with hints of watermelon & strawberry
Beers
Drafts
Blue Moon
8.00
Belgian White, Colorado
Blue Point Toasted Lager
8.00
American Amber, New York
Peroni
8.00
Pale Lager, Italy
Flying Dog Raging Bitch
8.00
Belgian IPA, Maryland
Bottles
Allagash White
8.00
Belgian Style Wheat, Maine
Brooklyn
8.00
Seasonal, New York
Corona
8.00
Pale Lager, Mexico
Amstel Light
8.00
Light Lager, Netherlands
Heineken
8.00
Pale Lager, Germany
Guinness
8.00
Stout, Ireland
Salad
Wedge Salad
12.00
W/ tomato, bacon, dried cranberries and blue cheese dressing
Small Kale Salad
12.00
W/ fresh kale, cilantro, mint, peanut dressing
House Salad
10.00
W/ tomato, classic vinaigrette, croutons
Caesar Salad
12.00
W/ romaine, ciabatta crouton, parmesan cheese and caesar dressing
Sandwiches
Ktchn Burger
17.00
W/ ground chuck steak, cheddar, lettuce, tomato, pickles, onions, mustard & mayo on a fresh egg bun, sexy fries.
Turkey Club Sandwich
16.00
W/ oven-roasted turkey breast, bacon, crisp lettuce, vine-ripened tomato, and mayo on two slices of toast. Served with sexy fries
Crispy Chicken Sandwich
17.00
W/ tomato, white cheddar, fresh kale tossed in honey mustard, on a fresh onion focaccia roll, sexy fries
Pastas
Classic Italian pastas
Rigatoni Bolognese
17.00
W/ pork, veal, & beef in a classic sauc
Linguini Bolognese
17.00
Vodka, Romano cheese and cream sauce
Fettuccini Alfredo
17.00
W/ parmesan cheese, heavy cream
Crab Cakes
25.00
W/ warm wild mushroom salad
Spaghetti Carbonara
17.00
W/ smoked bacon, pecorino Romano, eggs
Fusilli Primavera
17.00
W/ Italian sausage, broccoli rabe, parmesan
Mac-N-Cheese
12.00
W/ Truffle Oil
Eggs
White Omelet
12.00
With wild mushrooms
Shrimp Omelet
16.00
Shrimp, peppers and home fries
Bacon and Eggs
13.00
With white toast
Steak and Eggs
18.00
Grilled skirt steak with two eggs any style
Shrimp Frittata
15.00
Fresh tomato, onion and mozzarella
Omelet Four Cheeses
12.00
Withswiss, fontina, cheddar and mozzarella
Scrambled Eggs
12.00
With white toast
Eggs Benedict
14.00
With smoked salmon or Canadian bacon ham or spinach
Spinach Frittata
12.00
Fresh tomato, cilantro and jalapeno
Pancakes
Pan Cakes
13.00
W/ pork, veal, & beef in a classic sauce
Frutta Fresca
13.00
Vodka, Romano cheese and cream sauce
French Toast
13.00
W/ smoked bacon, pecorino Romano, eggs
Sides
$7
Mashed Potatoes
Spinach
Home Or Sexy Fries
Sausages
Broccoli Or Broccoli Rabe
French Beans
Bacon
Desserts
$9
Cheese Cake
Warm Chocolate Cake
Tiramisu
Soups & Salads
Soup of the Day
9.00
Ask your server
House Salad
10.00
W/ tomato, classic vinaigrette, croutons
Caesar Salad
12.00
W/ romaine, ciabatta crouton, parmesan cheese and caesar dressing
Wedge Salad
12.00
W/ tomato, bacon, dried cranberries and blue cheese dressing
Kale Salad
12.00
W/ fresh kale, cilantro, mint, peanut dressing
Sandwiches
Ktchn Burger
17.00
W/ ground chuck steak, cheddar, lettuce, tomato, pickles, onions, mustard & mayo on a fresh egg bun, sexy fries
Crispy Chicken Sandwich
17.00
W/ tomato, fontinar, fresh kale tossed in honey mustard, on a fresh onion focaccia roll, sexy fries
Meat & Fowl
Marinated Rib-Eye Steak
29.00
Served with roasted potatoes
Farm Fresh Roasted Chicken
20.00
Marinated and glazed w/ garlic mashed potatoes and sun dried tomato sauce
Seafood
Fish of the Day
28.00
Market price/ ask your server
Scottish Grilled Salmon
28.00
Garlic sauteed spinach & caramelized plum tomato
Crab Cakes
25.00
W/ warm wild mushroom salad
Starters
Bruschetta
12.00
W/ tomato, olive oil, & parmesan
Classic Meatballs
12.00
W/ home-made tomato sauce
Mussels
15.00
W/ garlic and white wine broth
Crostini
14.00
W/ porcini mushrooms and truffle oil
Calamari
15.00
Fried calamari w spicy marinated sauce
Pastas
Classic Italian pastas
Rigatoni Bolognese
17.00
W/ pork, veal, & beef in a classic sauce
Penne Alla Vodka
17.00
Vodka, Romano cheese and cream sauce
Fettuccini Alfredo
17.00
W/ parmesan cheese, heavy cream
Spaghetti and Meatballs
17.00
W home made tomato sauce
Orecchiette
17.00
W/ Italian sausage, broccoli rabe, parmesan
Add Chicken Or Shrimp
5.00
Proteins
Pizzas
Hand tossed artisan pizzas
Margherita
14.00
The classic. Italian tomatoes and fresh mozzarella, basil and Parmesan
Prosciutto
18.00
W/ Romano & mozzarella
Sides
$7
Mashed Potatoes
Spinach
Sexy Fries
Broccoli
Brocoli Rabe
Desserts
Poached Pear
Port wine reduction and vanilla ice cream
Warm Dark Chocolate Cake
9.00
With candied walnut whipped cream and side of ice cream
Eggs
White Omelet
12.00
With wild mushrooms
Shrimp Omelet
16.00
Shrimp, peppers and home fries
Bacon and Eggs
13.00
With white toast
Omelet Four Cheeses
12.00
Withswiss, fontina, cheddar and mozzarella
Scrambled Eggs
12.00
With white toast
Steak and Eggs
18.00
Grilled skirt steak with two eggs any style
Pancakes
Pan Cakes
13.00
Served with chocolate chips and sauce
Frutta Fresca
13.00
Seasonal fruit yogurt granola bits
French Toast
13.00
Served with mixed berries and apple sauce
Sides
Mashed Potatoes
7.00
Spinach
7.00
Bacon
5.00
Side of Toast
3.00
Broccoli Or Broccoli Rabe
7.00
Home Or Sexy Fries
7.00
Sausages
5.00
Beverages
Coffee
3.00
Capuccino
4.00
Latte
4.00
Hot Chocolate
6.00
Selection of Hot Teas
3.00
Expresso
4.00
Macchiato
4.00
Juice
$4
Orange
Cranberry
Fountain Sodas
Tomato
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Compass icon
KTCHN Restaurant
508 W 42nd St (btwn 10th & 11th Aves.)
New York, NY 10036
United States
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Information icon
KTCHN Restaurant serves modern American cuisine, including breakfast, lunch, dinner, late-night dining, and weekend brunch. Hours: • Lunch: Mon-Fri, 12-3pm • Dinner: Sun-Thu, 5:30-11pm • Dinner: Fri-Sat, 5:30pm-1am • Brunch: Sat-Sun, 11am-4pm • Breakfast: Daily, 7-11am
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 8:00 AM–11:00 PM
  • Fri
    • 8:00 AM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
(212) 868-2999
World Wide Web icon
Facebook icon
KTCHNnyc
Twitter icon
@ktchnnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Hell's Kitchen

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