6.00
Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil
Kouzina Greek Bistro
(Now Closed)Greek Restaurant$$$$
Wynwood-Edgewater, Miami
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64 Photos
MenuDinner Menu 22Lunch Menu 6Wine List 14
Dinner Menu
Dips & Platters
Pita Bread Extra $0.50 (each)
Hummus
6.00
Smooth chickpea spread with a hint of garlic, tahini and sweet paprika
Antipasto Platter
18.00
Selection of greek cheeses, grilled artichokes, roasted peppers, olives, spicy almonds and organic crostini bread
Eggplant Spread
7.00
Fire roasted eggplant spread with flavorful greek vinegars
Mixed Dip Platter
13.00
Tzatziki, eggplant spread, hummus with pita bread
Taramosalata
7.50
Fish carp roe spread with a touch of lemon
Meze From the Land
Grilled Sausage
9.00
Sausage scented with fennel seeds and hand cut fried potatoes
Grilled Keftedes
11.00
Beef meatballs with spices, mint and mountain herbs
Saganaki
9.00
Fried vlahotyri cheese
Ntolmadakia
7.50
Stuffed grape leaves with rice and herbs topped with greek yogurt and mint
Cretan Spinach Pie Triangles
7.00
Spinach with herbs, wild greens and feta cheese wrapped in phyllo dough
Manouri Cheese Envelope
9.00
Soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds
Zucchini Fries
7.00
Fried zucchini sticks, greek yogurt dip
Giant Beans
7.00
Giant beans in tomato sauce with celery, carrots and onions
Meze From the Sea
Crispy Calamari
11.00
Fried calamari with garlic chervil aioli
Grilled Octopus
14.00
Octopus slowly braised and finished on the grill, chickpea lemon salad
Greek Style Sea Bass "Marinato"
13.00
Sea bass "ceviche" style topped with basil chili oil
Shrimp Saganaki
14.00
Shrimp deglazed with wine, served in tomato sauce, feta cheese and basil
Steamed Mussels
12.00
Mussels scented with white wine sauce
Sweet Tooth
Chocolate Lava Cake with Sokofreta Ice Cream
7.00
Greek Yogurt
7.00
With wildflower honey and walnuts or quince marmalade
Baklava
7.00
Crispy phyllo with walnuts and cinnamon dredged in sweet syrup
Almond Cake
7.00
Ancient greek recipe, almond cake with cherry compote
Green Garden
add grilled chicken breast $4, grilled shrimp $5.50, grilled salmon $8
Spinach & Chickpeas
12.00
Spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette
Artichokes & Arugula
14.00
Artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette
Mykonos Salad
12.00
Arugula, romaine lettuce, sundried tomatoes, scallions, dill, tomatoes, with mustard, honey and balsamic vinaigrette, with grated cheese
Beet Salad
10.00
Mixed greens, frisée salad, cherry tomatoes, beet goat cheese mousse on pita crisps, walnut oil and pomegranate vinaigrette
Traditional Greek Salad
12.00
Tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil
Big Plates
Greek Mousaka the Original
16.00
Layered vegetables with spiced meat filling topped off with a creamy béchamel sauce baked to golden perfection
Kouzina Lamb
20.00
Lamb leg roasted for hours, served with oven roasted lemon potatoes
Lamb Gyro Platter
18.00
Greek style lamb gyro served with pita bread tomatoes onions hand cut fried potatoes and tzatziki sauce
N.Y. Strip Steak (10 0Z)
18.00
Marinated with smoked spices served with grilled tomatoes, hand cut fried potatoes and house salad
Beef Tenderloin "Souvlaki" (10 0Z)
26.00
Skewered beef tenderloin on the grill with veggies, tzatziki dip, pita bread, hand cut fried potatoes and house salad
Whole Fish of the Day
Served with spinach dill and artichoke orzo
Lamb Chops
28.00
Grilled lamp chops, sautéed zucchini with garlic and oven roasted lemon potatoes
Pork Gyro Platter
16.00
Greek style pork gyro served with pita bread tomatoes onions hand cut fried potatoes and tzatziki sauce
Santorini Chicken
18.00
Chicken breast stuffed with arugula, goat cheese, red peppers and sundried tomatoes, served with a sweet mustard herb sauce and a green house salad
Chicken Breast "Souvlaki"
16.00
Skewered chicken breast on the grill with veggies, tzatziki dip, pita bread and served with orzo and house salad
Salmon "Souvlaki"
20.00
Skewered filet of salmon with veggies, served with garlic aioli house salad and orzo
Greek Style Shrimp Pasta
18.00
Spaghetti with shrimps marinated with greek herbs fresh tomatoes and basil
Sides
Oven Roasted Lemon Potatoes
6.00
Orzo with Spinach, Artichokes & Herbs
6.00
Hand Cut Fried Potatoes, Kefalotyri Cheese & Oregano
6.00
White Wines
by the bottle
Retsina Lafkioti, Greece
28.00
Barone Fini Pinot Grigio, Italy
32.00
Pepi Chardonnay, California
32.00
Ramon Bilbao Albarino, Spain
32.00
Domaine Skouras Chardonnay, Greece
36.00
Georges Duboeuf Pouilly Fuisse, France
42.00
Kim Crawford Unoaked, New Zealand
44.00
Santa Margarita Pinot Grigio, Italy
50.00
Oyster Bay Sauvignon Blanc, New Zealand
29.00
Seaglass Riesling, Monterey
32.00
Boutari Moschofilero, Greece
32.00
Ferrari Carano Sauvignon Blanc, California
34.00
Dog Point Sauvignon Blanc, New Zealand
40.00
Domaine Sigalas Assyrtico, Greece
42.00
Domaine Matsa Malagouzia, Greece
46.00
Jordan Chardonnay, California
65.00
Red Wines
by the bottle
Graffigna Malbec, Argentina
28.00
Melini Chianti Riserva Tuscany, Italy
28.00
Nemea Agiorgitiko, Greece
34.00
Byron Pinot Noir, Santa Barbara
36.00
Wente Reliz Creek Pinot Noir, California
45.00
Lacrema Pinot Noir, Monterey
48.00
Lapostolle Casa Grand Selection, Chile
28.00
Votre Sante (Coppola) Pinot Noir, California
32.00
Boutari Naoussa Xinomavro, Greece
35.00
Joel Gott Cabernet, California
38.00
Estate Alpha Xinomavro, Greece
48.00
Catena Malbec Mendoza, Argentina
58.00
Rose Wines
by the bottle
Listel, South of France
28.00
Planeta Rose, Italy
38.00
White Wines
by the glass
Retsina Lafkioti, Greece
7.00
Ferrari Carano Sauvignon Blanc, California
8.00
Boutari Moschofilero, Greece
8.00
Seaglass Riesling, Monterey
8.00
Barone Fini Pinot Grigio, Italy
8.00
Pepi Chardonnay, California
8.00
Red Wines
by the glass
La Postolle Casa Grand Selection, Chile
7.00
Boutari Naoussa Xinomavro, Greece
9.00
Catena Malbec Mendoza, Argentina
14.00
Votre Sante (Coppola) Pinot Noir, California
8.00
Joel Gott Cabernet, California
10.00
Rose Wines
by the glass
Listel, South of France
7.00
Cocktails
Mimoza
10.00
Champagne, orange
Passion Champagne
10.00
Champagne, passion fruit
Kir
10.00
White wine, crème de cassis
Bellini
10.00
Champagne, peach
Kir Royal
10.00
Champagne, crème de cassis
Lychee Royal
10.00
Champagne, lychee, cranberry
By the Glass - By the Bottle
Prosecco
9.00
Sangria White
8.00
Sangria Red
8.00
Glass of Champagne
12.00
Champagnes
Champagnes White
Perrier Jouet
90.00
Dom Perignon
240.00
Moet & Chandon
120.00
Champagnes Rose
Moet & Chandon
220.00
Beers
Mythos (330Ml)
5.00
Corona (330Ml)
5.00
Beverages
Coca Cola
3.00
Sprite
3.00
Vero Water Still/sparkling
1.00
Coca Cola Light
3.00
S. Pelegrino (750Ml)
5.00
Teas
Hot Tea
3.50
Breakfast, green tea
Ice Tea
3.50
Mint Leaf Tea
3.50
Coffees
Espresso
3.00
Macchiatto
3.50
Frappe (Iced Nescafe)
4.00
Greek Coffee
3.50
Double Espresso
4.50
Cappuccino
4.00
Filtered Coffee
3.00
Lunch Menu
Teasers
Pita Bread Extra
0.50
Topped with mountain oregano
Hummus
6.00
Smooth chickpeas spread with a hint of garlic, tahini and sweet paprika
Mixed Dip Platter
13.00
Tzatziki, eggplant spread, hummus with pita bread
Dolmades
7.50
Stuffed grape leaves with herbs, topped with greek yogurt and mint
Cheese Saganaki
9.00
Fried vlahotyri cheese
Giant Beans
7.00
Giant beans in tomato sauce with celery, carrots and onions
Fried Potatoes
6.00
Hand cut fried potatoes with kefalotyri cheese and mountain oregano
Manouri Cheese Envelope
9.00
Soft manouri cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds
Grilled Octopus
14.00
Octopus slowly braised and finished on the grill, chickpea lemon salad
Soup of the Day
5.00
Tzatziki
6.00
Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil
Grilled Sausage
9.00
Sausage scented with fennel seeds and hand cut fried potatoes
Keftedes
11.00
Meatballs with mountain oregano and mint
Zucchini Fries
7.00
Fried zucchini sticks, greek yogurt dip
Shrimp "Saganaki"
14.00
Shrimp deglazed with wine, served in tomato sauce, feta cheese and basil
Spinach Pie
7.00
Spinach and herbs with feta cheese wrapped in crispy phyllo dough
Crispy Calamari
11.00
Fried calamari with garlic chervil aioli
Green Garden
Spinach & Chickpeas
12.00
Spinach leaves, scallions, caramelized onions, dill, feta cheese, chickpeas, phyllo crisps, sparkling white wine vinaigrette
Artichokes & Arugula
14.00
Artichokes, arugula, smoked red peppers, cherry tomatoes, kalamata olives, sliced onions, kefalotyri cheese flakes, pita croutons and balsamic vinaigrette
Mykonos Salad
12.00
Arugula, romaine lettuce, sundried tomatoes, scallions, dill, tomatoes, with mustard, honey and balsamic vinaigrette, with grated cheese and lemon vinaigrette
Beet Salad
10.00
Mixed greens, roasted beets, cherry tomatoes, goat cheese mousse covered with walnuts, pomegranate and walnut oil vinaigrette
Traditional Greek Salad
12.00
Tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, barley bread and extra virgin olive oil
Salad Add-Ons
Grilled Chicken Breast
4.00
Salmon
8.00
Grilled Shrimp
5.50
Lamb Or Pork Gyro
6.50
Lunch Specials
From $9
Grilled Chicken Breast
9.00
With orzo and house salad
Greek Pita Burger
10.00
With tzatziki feta cheese spinach tomatoes onions served with fried potatoes
Spinach Pie Platter
10.00
With soup and house salad
Chicken Pita Wrap
10.00
With aioli, lettuce, tomatoes, onions served with hand cut fried potatoes and house salad
Grilled Salmon (6 0Z)
10.00
With orzo and house salad
Lunch Plates
Greek Mousaka
16.00
Layered vegetables with spiced meat filling topped off with a creamy béchamel sauce baked to golden perfection
Pork Pita Wrap
11.00
With tzatziki, tomatoes, onions served with fried potatoes and house salad
Salmon Open Face Sandwich
13.00
With garlic chervil aioli, arugula, tomatoes, red onions, sundried tomatoes, olives, capers served with fried potatoes and house salad
Beef Tenderloin "Souvlaki" (10Oz)
26.00
Skewered beef tenderloin on the grill with veggies, tzatziki dip, pita bread, hand cut fries potatoes and house salad
Greek Style Shrimp Pasta
18.00
Spaghetti with shrimp marinated with greek herbs fresh tomatoes and basil
Lamb Pita Wrap
12.00
With yogurt, tomatoes, onions served with fried potatoes and house salad
Beef Pita Wrap
13.00
With tzatziki, tomatoes, onions served with fried potatoes and house salad
Chicken Breast "Souvlaki"
16.00
Skewered chicken breast on the grill with veggies, tzatziki dip, pita bread, orzo and house salad
Salmon "Souvlaki"
20.00
Skewered filet of salmon with veggies, served with garlic aioli house salad and orzo
Whole Fish of the Day
Served with spinach dill and artichoke orzo
Sweet Tooth
Cheesecake
7.00
With greek yogurt and syrup rose petals or sour cherries
Almond Cake
7.00
Ancient greek recipe
Greek Yogurt
7.00
With wildflower honey and walnuts or quince marmalade
Baklava
7.00
Crispy phyllo with walnuts and cinnamon dredged in sweet syrup
Wine List
White Wines
by the bottle
Oyster Bay Sauvignon Blanc, New Zealand
26.00
Barone Fini Pinot Grigio, Italy
32.00
Pepi Chardonnay, California
32.00
Ramon Bilbao Albarino, Spain
32.00
Domaine Skouras Chardonnay, Greece
36.00
Georges Duboeuf Chardonnay, France
42.00
Santa Margarita Pinot Grigio, Italy
50.00
Franciscan Cuvee Sauvage Chardonnay, California
75.00
Ferrari Carano Sauvignon Blanc, California
30.00
Seaglass Riesling, Monterey
32.00
Boutari Moschofilero, Greece
32.00
Sokol Blosser Evolution White Blend, Oregon
32.00
Dog Point Sauvignon Blanc, New Zealand
40.00
Domaine Sigalas Assyrtiko, Greece
42.00
Jordan Chardonnay, California
65.00
Red Wines
by the bottle
Graffigna Malbec, Argentina
26.00
Melini Chianti Riserva Tuscany, Italy
28.00
Boutari Naoussa Xinomavro, Greece
35.00
Joel Gott Cabernet, California
38.00
Red Diamond Cabernet, Washington
45.00
Averoff Katogi, Greece
45.00
Lacrema Pinot Noir, Monterey
48.00
Mastro Janni (Brunello) Rosso Di Montalcino, Tuscany Italy
65.00
Lapostolle Cuvee Alexander Merlot, Chile
26.00
Voter Sante (Coppola) Pinot Noir, California
32.00
Byron Pinot Noir, Santa Barbara
36.00
Marques De Riscal Rsv Rioja, Spain
42.00
Wente Reliz Creek Pinot Noir, California
45.00
Estate Alpha Xinomavro, Greece
48.00
Catena Malbec Mendoza, Argentina
58.00
Mt Veeder Cabernet Sauvignon, California
68.00
Rose Wines
by the bottle
Listel, South of France
28.00
Planeta Rose, Italy
38.00
White Wines
by the glass
Seaglass Riesling, Monterey
8.00
Barone Fini Pinot Grigio, Italy
8.00
Pepi Chardonnay, California
8.00
Ferrari Carano Sauvignon Blanc, California
8.00
Boutari Moschofilero, Greece
8.00
Red Wines
by the glass
La Postolle Cuvee Alexander Merlot, Chile
7.00
Boutari Naoussa Xinomavro, Greece
9.00
Catena Malbec Mendoza, Argentina
14.00
Votre Sante (Coppola) Pinot Noir, California
8.00
Joel Gott Cabernet, California
10.00
Rose Wines
by the glass
Listel, South of France
7.00
Cocktails
Exotic Mojito
10.00
Dry sake, passion fruit, mango, mint lime
Lychee Martini
10.00
Dry sake, lychees, passion fruit
Pornstar Sake
10.00
Dry sake, passion fruit, vanilla, lime
Passion Champagne
10.00
Champagne passion fruit
Ginger Shake
10.00
Champagne, ginger, cranberry sake
Mure De Wine
10.00
White wine, berries, lime
Sake Mojito
10.00
Dry sake, lime, mint, cranberry
Mango Ginger Sake
10.00
Dry sake, mango, ginger, lime
Red Passion
10.00
White wine, strawberries, vanilla lime
Lychee Royal
10.00
Champagne lychee cranberry
Kouzina's Fresh
10.00
Champagne, eldeflower, cucumber basil
By the Glass / By the Bottle
Prosecco
8.00
Moschato D'asti
8.00
Sangria White
8.00
Porto Sandeman
9.00
Moschato
7.00
Sangria Red
8.00
Viscanto
9.00
Champagnes
Champagnes White
Perrier Jouet
90.00
Champagne
12.00
Moet Chandon
120.00
Champagne Rose
Moet Chandon
200.00
Beers
Mythos
5.00
Corona Light
5.00
Presidente
5.00
Amstel
5.00
Stella Artois
5.00
Heineken
5.00
Beverages
Coca Cola
3.00
Sprite
3.00
Coca Cola Light
3.00
Vero Water Still/sparkling
1.00
Coffees
Espresso
3.00
Cappuccino
3.50
Macchiatto
3.50
Frappe
4.00
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Kouzina Greek Bistro is the place to come and taste the food Greeks eat at home, the one visitors always talk about with such love. Our home, welcome!
Permanently closed (Show more)
- Mon–Thu, Sun
- Noon–11:00 PM
- Fri–Sat
- Noon–12:30 AM
(305) 392-1825
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Wine
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