Food is good though lacks any Chang influence. Prices are through the roof, and the service was odd. We got charged a 3% “admin fee” on our table of 8?! A lovely space but won’t be rushing back.
Hated it 😪 i Came so so hungry fue to the reviews! They served a beef tartare mixed with ruffles! 🤮 please kill me! Disgusting! Service was poor, my glass lasted empty half the meal
A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete’s childhood in Colombia spent around the grill, combined with her passion for Ontario’s meat and produce.